Sandwiches Food Trucks in Washington, DC
Our Service Areas Around District of Columbia
DC Maryland and Virginia
Soul Wingz100
Origin: American (New), American (Traditional), Other
Categories: Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Desserts, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Seafood, Sweets & Treats, Waffles
Tastes: Comfort Food, Soul Food, Southern, Vegetarian
Signature Dish: Wingz of any flavor
About Us:
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.
Kush food truck96
Origin: Mediterranean, Middle Eastern
Categories: Sandwiches
Signature Dish: Shawarma wrap , Kush Fried chicken , Falafel warp
About Us:
CHEF ALI
I was born along Sudan’s Blue Nile and began my food journey in my mom’s kitchen. I shadowed her in the markets and while she cooked her signature stews, dips, and falafel. I spent many Ramadan holidays helping her prepare the Iftar meal and becoming the chef I am today.
At 18, I left Sudan during the war. Life took me to Syria, Egypt, Thailand, Denmark, and finally to the United States. Each country influenced my culinary career. I sharpened my Middle Eastern cooking skills in Syria; learned the restaurant industry in Egypt and Denmark; and founded and opened Abu Layla (Arabic for Father of Layla) in Thailand. Now here I am in the U.S., where everything is coming together.
My wife, who I met in Bangkok, also comes from a rich food culture—Louisiana Creole. We joke that the fastest way to her heart was through a pot of okra. During the holidays, I have a friendly kitchen “rivalry” with my father-in-law, a talented and sophisticated cook.
When I’m not working, you’ll find me cycling, gardening, and spending time with loved ones (mostly feeding them). In 2022, I expanded Abu Layla by adding Kush food truck, bringing my unique perspective on Sudanese and Middle Eastern cuisines to DMV foodies.
CHEF ALI
I was born along Sudan’s Blue Nile and began my food journey in my mom’s kitchen. I shadowed her in the markets and while she cooked her signature stews, dips, and falafel. I spent many Ramadan holidays helping her prepare the Iftar meal and becoming the chef I am today.
At 18, I left Sudan during the war. Life took me to Syria, Egypt, Thailand, Denmark, and finally to the United States. Each country influenced my culinary career. I sharpened my Middle Eastern cooking skills in Syria; learned the restaurant industry in Egypt and Denmark; and founded and opened Abu Layla (Arabic for Father of Layla) in Thailand. Now here I am in the U.S., where everything is coming together.
My wife, who I met in Bangkok, also comes from a rich food culture—Louisiana Creole. We joke that the fastest way to her heart was through a pot of okra. During the holidays, I have a friendly kitchen “rivalry” with my father-in-law, a talented and sophisticated cook.
When I’m not working, you’ll find me cycling, gardening, and spending time with loved ones (mostly feeding them). In 2022, I expanded Abu Layla by adding Kush food truck, bringing my unique perspective on Sudanese and Middle Eastern cuisines to DMV foodies.
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