Sandwiches Food Trucks in New Jersey
Our Service Areas Around New Jersey
All NJ state, mostly Monmouth and Ocean counties, also some parts of NY state.
Sweetpepper93
Origin: Caribbean, Latin American
Categories: Cheesesteaks, Empanadas, Hot Dogs, Sandwiches
Tastes: Comfort Food, Vegan
Signature Dish: Arepas, Empanadas
About Us:
We offer Gluten free Venezuelan and latin american specialties
We offer Gluten free Venezuelan and latin american specialties
Bubla Panzerotti87
Origin: Italian
Categories: Beverages, Burgers, Cheesesteaks, Hot Dogs, Pizza, Sandwiches
Signature Dish: Panzerotti
About Us:
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
Info@bublapanzerotti.com
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
Info@bublapanzerotti.com
HILLS ON WHEELS80
Origin: American (New), American (Traditional), Other
Categories: Barbeque, Beverages, Breakfast, Chicken Wings, Coffee, Sandwiches, Seafood
Signature Dish: FISH AND SHRIMP COBO AND RASTA PASTA
About Us:
I learned how to cook at a very young age, watching my grandma cook big meals. By 23 years old I had 4 children and a husband so I cooked every day. I had big Sunday dinners at my house for all my family and friends for years and quickly my house became the family Holiday house. I started catering for parties in 1995, many asked me when I was going to open a restaurant but I decided to get a food truck in 2018.
I learned how to cook at a very young age, watching my grandma cook big meals. By 23 years old I had 4 children and a husband so I cooked every day. I had big Sunday dinners at my house for all my family and friends for years and quickly my house became the family Holiday house. I started catering for parties in 1995, many asked me when I was going to open a restaurant but I decided to get a food truck in 2018.
Audacity38
Origin: American (Traditional)
Categories: Breakfast, Burgers, Coffee, Grilled Cheese, Salads, Sandwiches
Tastes: Asian Fusion, Comfort Food, Southern
About Us:
Gourmet sandwiches
Gourmet sandwiches