Organic/Natural Food Trucks in Virginia
Our Service Areas Around Virginia
Mobile Yum Yum and SweetTooth Ice Cream & Funnel Cake Truck proudly serve Richmond, Virginia, and surrounding areas! Whether you’re planning a corporate lunch, community festival, school event, wedding, or private celebration, we’ll bring the flavor and sweetness straight to you.
We cater events across:
Richmond, VA
Henrico County
Chesterfield County
Midlothian, VA
Glen Allen, VA
Ashland, VA
Petersburg, VA
Hopewell, VA
Mechanicsville, VA
Colonial Heights, VA
Short Pump, VA
Farmville, VA
Powhatan, VA
Goochland, VA
Surrounding Central Virginia areas
Mobile Yum Yum Food Truck & Catering100
Origin: American (New), American (Traditional), Caribbean, Jamaican
Categories: Beverages, Breakfast, Desserts, Hot Dogs, Ice Cream, Salads, Sandwiches, Seafood, Sweets & Treats, Taco
Tastes: Comfort Food, Halal, Organic/Natural, Soul Food, Tex-Mex, Vegan, Vegetarian
Signature Dish: Famous Yum Yum Rolls has Fried Chicken, Macaroni & Cheese, & Collard Greens with a dipping sauce
About Us:
Our Story-EST 2017
Every great meal starts with a story and ours began with a dream, determination, and a whole lot of love for good food. What started as a small idea selling home-cooked dishes right from my kitchen grew into something much bigger. I worked hard, juggling two corporate jobs, saving every dollar I could until I could buy my first food truck. That’s how Mobile Yum Yum was born from humble beginnings and a deep passion to share flavorful, comforting food with my community.
From day one, my mission has been simple: to feed people from the heart. Every dish from our famous Yum Yum Rolls to our Jerk Chicken Tacos, Caribbean Nachos, and Vegan Bowls is made with soul, inspired by my roots and a love for bringing people together through flavor.
As our business grew, we decided every great meal deserved a sweet ending and that’s when SweetTooth Ice Cream & Funnel Cake Truck rolled out! Now we’re proud to bring both savory and sweet joy to events all over Richmond, VA and beyond.
Whether we’re catering a wedding, feeding families at a festival, or serving ice cream smiles to kids at a school event, our goal remains the same to create experiences that taste like happiness and memories that last long after the last bite.
Our Story-EST 2017
Every great meal starts with a story and ours began with a dream, determination, and a whole lot of love for good food. What started as a small idea selling home-cooked dishes right from my kitchen grew into something much bigger. I worked hard, juggling two corporate jobs, saving every dollar I could until I could buy my first food truck. That’s how Mobile Yum Yum was born from humble beginnings and a deep passion to share flavorful, comforting food with my community.
From day one, my mission has been simple: to feed people from the heart. Every dish from our famous Yum Yum Rolls to our Jerk Chicken Tacos, Caribbean Nachos, and Vegan Bowls is made with soul, inspired by my roots and a love for bringing people together through flavor.
As our business grew, we decided every great meal deserved a sweet ending and that’s when SweetTooth Ice Cream & Funnel Cake Truck rolled out! Now we’re proud to bring both savory and sweet joy to events all over Richmond, VA and beyond.
Whether we’re catering a wedding, feeding families at a festival, or serving ice cream smiles to kids at a school event, our goal remains the same to create experiences that taste like happiness and memories that last long after the last bite.
Gold Cone ice-cream100
Origin: American (New), American (Traditional), Italian, Spanish
Categories: Beverages, Crepes, Desserts, Ice Cream, Juice, Shaved Ice, Smoothies, Sweets & Treats
Tastes: Comfort Food, Halal, Organic/Natural, Vegan, Vegetarian
Signature Dish: Ice cream
About Us:
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!
From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!
From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.
Bikini Panini100
Origin: American (New), Cuban, French, Greek, Italian, Mediterranean, Spanish
Categories: Deli, Desserts, Grilled Cheese, Ice Cream, Pizza, Salads, Sandwiches, Seafood, Soup, Sweets & Treats
Tastes: Comfort Food, Organic/Natural, Vegan, Vegetarian
Signature Dish: Paninis, Paella, and Ratatouille
About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
Gyro Deluxe87
Origin: Mediterranean, Middle Eastern
Categories: Wraps
Tastes: Halal, Organic/Natural, Vegan, Vegetarian
Signature Dish: Tender lamb or juicy chicken gyro wraps served in warm pita bread, topped with crisp lettuce, tomatoes, onions, and creamy tzatziki sauce. Also available as hearty platters over seasoned rice with a side of salad and warm pita. Vegan option available with
About Us:
Gyro Deluxe is a Mediterranean food truck based in Arlington, VA, proudly serving Washington, D.C., Northern Virginia, and Maryland. We specialize in halal-certified dishes including lamb and chicken gyros, falafel wraps, rice platters, and homemade sauces like creamy tzatziki and spicy harissa. Whether it’s lunch on the National Mall or a busy festival crowd, we bring authentic flavor, fast service, and a satisfying experience to every event.
Gyro Deluxe is a Mediterranean food truck based in Arlington, VA, proudly serving Washington, D.C., Northern Virginia, and Maryland. We specialize in halal-certified dishes including lamb and chicken gyros, falafel wraps, rice platters, and homemade sauces like creamy tzatziki and spicy harissa. Whether it’s lunch on the National Mall or a busy festival crowd, we bring authentic flavor, fast service, and a satisfying experience to every event.
BBTea87
About Us:
BB Tea specializes in functional, wellness, and herbal teas. At your event we will provide a wide range of hot and cold served teas available to serve to your guests as well as the ability to serve and prepare tea infused drinks (alcohol must be provided by the host.
BB Tea is Woman, Veteran, and Minority owned.
BB Tea specializes in functional, wellness, and herbal teas. At your event we will provide a wide range of hot and cold served teas available to serve to your guests as well as the ability to serve and prepare tea infused drinks (alcohol must be provided by the host.
BB Tea is Woman, Veteran, and Minority owned.
Mel's Cafe and Bakeshop64
Origin: American (New), American (Traditional)
Categories: Beverages, Bread - Bakery, Coffee, Cupcakes, Desserts, Salads, Sandwiches, Soup, Sweets & Treats, Wraps
Tastes: Comfort Food, Organic/Natural, Vegan, Vegetarian
Signature Dish: Apple Caramel Delight
About Us:
A 2009 culinary graduate. I started out with a storefront bakery partnership that did not turn out well. So I started this business because I love what I do and we also have no pastry shops, just bakeries in our area. Added the cafe so that people could also get breakfast and lunch if need be at a reasonable price.
A 2009 culinary graduate. I started out with a storefront bakery partnership that did not turn out well. So I started this business because I love what I do and we also have no pastry shops, just bakeries in our area. Added the cafe so that people could also get breakfast and lunch if need be at a reasonable price.
Treehouse juice bar58
Origin: American (New), Brazilian
Tastes: Organic/Natural, Vegan
Signature Dish: Açaí and dragon fruit bowls
About Us:
Come visit Treehouse Juice Bar and experience a world of fresh flavors, vibrant colors, and wholesome ingredients that will leave you feeling rejuvenated and inspired. Our friendly staff is here to help you discover the perfect blend for your unique taste preferences and dietary needs. Join us at Treehouse Juice Bar and elevate your wellness journey one sip at a time!
Come visit Treehouse Juice Bar and experience a world of fresh flavors, vibrant colors, and wholesome ingredients that will leave you feeling rejuvenated and inspired. Our friendly staff is here to help you discover the perfect blend for your unique taste preferences and dietary needs. Join us at Treehouse Juice Bar and elevate your wellness journey one sip at a time!



















