German Food Trucks in California
Our Service Areas Around California
Central California, Kern County California and surrounding areas
California Hot Dog For Heroes87
Origin: American (New), American (Traditional), Brazilian, German, Greek, Hawaiian, Italian, Mexican, Other, Polish, Spanish
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Deli, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Comfort Food, Halal, Vegan, Vegetarian
Signature Dish: Philly cheese steaks and Brazilian Hot Beef Sundaes
About Us:
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.
Our Service Areas Around California
Lake County Mendocino County Sonoma County Sacramento California Tehama County and outlying areas
Big Eats Grill74
Origin: American (New), American (Traditional), Cuban, French, German, Hawaiian, Italian, Japanese, Korean Barbecue, Mexican, Thai
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches, Seafood, Shaved Ice, Smoothies, Soup, Sweets & Treats, Taco, Waffles, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegetarian
Signature Dish: The Original Pig Mac
About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
