Latin American Food Trucks in California
Our Service Areas Around California
Los Angeles County, Lancaster, Palmdale, Los Angeles city
Shucos al carbon100
Origin: Latin American, Spanish
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Burgers, Chicken Wings, Coffee, Crepes, Hot Dogs, Juice, Salads, Sandwiches, Seafood, Taco
Tastes: Southern
Signature Dish: Shucos
About Us:
We love serving our people with Love, patience and taste.
We love serving our people with Love, patience and taste.
Our Service Areas Around California
All of Inland Empire, San BernardinoCounty, Riverside County, some Orange County
La Torta Madre96
Origin: American (New), American (Traditional), Cuban, Italian, Latin American, Mexican, Other
Categories: Barbeque, Burgers, Chicken Wings, Deli, Grilled Cheese, Sandwiches, Seafood
Tastes: Vegan
Signature Dish: Brisket Sandwich & Garlic Truffle Fries
About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.
Our Service Areas Around California
San Diego County and Riverside County
El Guero y La Flaca93
Origin: American (New), American (Traditional), Colombian, Cuban, Latin American, Mexican
Categories: Barbeque, Burgers, Sandwiches, Sweets & Treats, Taco
Tastes: Comfort Food, Tex-Mex
Signature Dish: Our Brisket and Ribs will change your life.
About Us:
“Hecho Con Amor” (Made With Love) Corinthians 16:14… is a Verse that embodies the essence of everything we create at El Guero y La Flaca Craft Barbecue & Desserts. Justin “Guero” and Jessica “Flaca” are a husband-and-wife duo who bring you exceptional Texas-style barbecue with a unique Latin twist. Their journey began in late 2019, but it was abruptly halted by the COVID-19 pandemic in early March 2020.
Justin, a machinist by trade since just after high school, found himself facing challenges when his company was forced to sell due to the global standstill. These struggles took a toll on his mental health, leading to a deep depression that lasted for over three years. During this time, Guero lost interest in everything, including cooking.
Determined to help her love and best friend, Flaca “Jessica” decided to sign them up as barbecue food vendors for a local farmers market in early 2023. Without letting Justin know until two weeks prior, Justin was upset but decided to go for it! They hit the ground running and haven’t stopped since. Their passion for the Kitchen has not only brought them success but has also led to numerous accolades. They have been featured on KTLA 5, Fox 11 “Good Day La”, Power 106’s Brown Bag, and even placed third in a national live fire competition called “Heritage Fire” in the last two years. This competition showcased a few of California’s finest Michelin-starred restaurants and chefs.
Barbecue has become more than just a culinary passion for Guero and Flaca; it has been a source of healing and a way to find their true love. Come and experience the delicious flavors of their canvas and let us know what you think!
“Hecho Con Amor” (Made With Love) Corinthians 16:14… is a Verse that embodies the essence of everything we create at El Guero y La Flaca Craft Barbecue & Desserts. Justin “Guero” and Jessica “Flaca” are a husband-and-wife duo who bring you exceptional Texas-style barbecue with a unique Latin twist. Their journey began in late 2019, but it was abruptly halted by the COVID-19 pandemic in early March 2020.
Justin, a machinist by trade since just after high school, found himself facing challenges when his company was forced to sell due to the global standstill. These struggles took a toll on his mental health, leading to a deep depression that lasted for over three years. During this time, Guero lost interest in everything, including cooking.
Determined to help her love and best friend, Flaca “Jessica” decided to sign them up as barbecue food vendors for a local farmers market in early 2023. Without letting Justin know until two weeks prior, Justin was upset but decided to go for it! They hit the ground running and haven’t stopped since. Their passion for the Kitchen has not only brought them success but has also led to numerous accolades. They have been featured on KTLA 5, Fox 11 “Good Day La”, Power 106’s Brown Bag, and even placed third in a national live fire competition called “Heritage Fire” in the last two years. This competition showcased a few of California’s finest Michelin-starred restaurants and chefs.
Barbecue has become more than just a culinary passion for Guero and Flaca; it has been a source of healing and a way to find their true love. Come and experience the delicious flavors of their canvas and let us know what you think!
Our Service Areas Around California
Orange County, LA County, some San Bernardino/ Riverside
Tres Amigos Catering LLC93
Origin: American (New), Japanese, Korean Barbecue, Latin American, Mediterranean, Mexican, Other, Vietnamese
Categories: Beverages, Breakfast, Burgers, Cheesesteaks, Grilled Cheese, Hot Dogs, Sandwiches, Taco, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Halal, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Fish taco
About Us:
With over 15 years experience working in the food service industry our team at Tres Amigos is well equipped to create events that are truly memorable experiences. From the unforgettable food, to the charming customer service you and your guests will not want to miss a Tres Amigos Experience! Our Head Chef and Owner Richard Apalategui has worked in restaurants of all types of cuisines. Starting his career in San Francisco, CA he’s honed his skills in French and Japanese restaurants before relocating to Orange County, where he has continued his career working in Hotels and Universities, where the menus varied seasonally, and most recently, designed menus for over a year ensuring quality, sustainability, and diversity.
With over 15 years experience working in the food service industry our team at Tres Amigos is well equipped to create events that are truly memorable experiences. From the unforgettable food, to the charming customer service you and your guests will not want to miss a Tres Amigos Experience! Our Head Chef and Owner Richard Apalategui has worked in restaurants of all types of cuisines. Starting his career in San Francisco, CA he’s honed his skills in French and Japanese restaurants before relocating to Orange County, where he has continued his career working in Hotels and Universities, where the menus varied seasonally, and most recently, designed menus for over a year ensuring quality, sustainability, and diversity.
Our Service Areas Around California
Redwood City, San Carlos, San Mateo & Burlingame
Latin Flavor Cuisine93
Origin: Latin American, Mexican, Other
Tastes: Comfort Food
Signature Dish: Pollo Frito Con Tajadas. Fried Chicken with Green Fried Banana Chips
About Us:
After working in a restaurant for few years, we decided to open our first food truck. Our passion for food, culture and traditions brought us here. Our business began by making food for small group of friends, families, hotels and others. We bring food for those working away from home .
After working in a restaurant for few years, we decided to open our first food truck. Our passion for food, culture and traditions brought us here. Our business began by making food for small group of friends, families, hotels and others. We bring food for those working away from home .
Munchies Where Happy Meets Hungry93
Categories: Burgers, Cheesesteaks, Chicken Wings, Coffee, Deli, Grilled Cheese, Hot Dogs, Sandwiches, Seafood, Taco
Tastes: Comfort Food, Soul Food
Signature Dish: Carne Asada Fries/ Lobster Mac n Cheese
About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.
Our Service Areas Around California
We serve from Sacramento to Redding, but if the money is right, we can go anywhere.
Great Expectations Mobile Kitchen80
Origin: American (New), American (Traditional), Filipino, French, Hawaiian, Italian, Jamaican, Japanese, Korean Barbecue, Latin American, Mexican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Every dish is a signature dish, that's our mission.
About Us:
OUR MISSION IS TO CREATE A GREAT CULINARY EXPERIENCE AND TO EXCEED THE EXPECTATIONS OF THE PEOPLE WHO TRY OUR FOOD!
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a "Foodie", I love delicious food, but not just delicious food, delicious new foods. There's nothing better than eating something, I have never tried before and being surprised by how good it tastes, there's an experience there. We like to create and to be different than other culinary experiences you have had with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, smoked salmon BLT'S and much more. Our imaginations are the limits.
OUR MISSION IS TO CREATE A GREAT CULINARY EXPERIENCE AND TO EXCEED THE EXPECTATIONS OF THE PEOPLE WHO TRY OUR FOOD!
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a "Foodie", I love delicious food, but not just delicious food, delicious new foods. There's nothing better than eating something, I have never tried before and being surprised by how good it tastes, there's an experience there. We like to create and to be different than other culinary experiences you have had with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, smoked salmon BLT'S and much more. Our imaginations are the limits.
Our Service Areas Around California
merced couty, Bay are, Stanislaus county
Tacos La Patrona 20967
Origin: Latin American, Mexican
Tastes: Tex-Mex
Signature Dish: Beef Birria, Quesa Birria Tacos, Keto tacos
About Us:
We cater any type of events
We cater any type of events
