Seafood Food Trucks in Virginia
Our Service Areas Around Virginia
Mobile Yum Yum and SweetTooth Ice Cream & Funnel Cake Truck proudly serve Richmond, Virginia, and surrounding areas! Whether you’re planning a corporate lunch, community festival, school event, wedding, or private celebration, we’ll bring the flavor and sweetness straight to you.
We cater events across:
Richmond, VA
Henrico County
Chesterfield County
Midlothian, VA
Glen Allen, VA
Ashland, VA
Petersburg, VA
Hopewell, VA
Mechanicsville, VA
Colonial Heights, VA
Short Pump, VA
Farmville, VA
Powhatan, VA
Goochland, VA
Surrounding Central Virginia areas
Mobile Yum Yum Food Truck & Catering100
Origin: American (New), American (Traditional), Caribbean, Jamaican
Categories: Beverages, Breakfast, Desserts, Hot Dogs, Ice Cream, Salads, Sandwiches, Seafood, Sweets & Treats, Taco
Tastes: Comfort Food, Halal, Organic/Natural, Soul Food, Tex-Mex, Vegan, Vegetarian
Signature Dish: Famous Yum Yum Rolls has Fried Chicken, Macaroni & Cheese, & Collard Greens with a dipping sauce
About Us:
Our Story-EST 2017
Every great meal starts with a story and ours began with a dream, determination, and a whole lot of love for good food. What started as a small idea selling home-cooked dishes right from my kitchen grew into something much bigger. I worked hard, juggling two corporate jobs, saving every dollar I could until I could buy my first food truck. That’s how Mobile Yum Yum was born from humble beginnings and a deep passion to share flavorful, comforting food with my community.
From day one, my mission has been simple: to feed people from the heart. Every dish from our famous Yum Yum Rolls to our Jerk Chicken Tacos, Caribbean Nachos, and Vegan Bowls is made with soul, inspired by my roots and a love for bringing people together through flavor.
As our business grew, we decided every great meal deserved a sweet ending and that’s when SweetTooth Ice Cream & Funnel Cake Truck rolled out! Now we’re proud to bring both savory and sweet joy to events all over Richmond, VA and beyond.
Whether we’re catering a wedding, feeding families at a festival, or serving ice cream smiles to kids at a school event, our goal remains the same to create experiences that taste like happiness and memories that last long after the last bite.
Our Story-EST 2017
Every great meal starts with a story and ours began with a dream, determination, and a whole lot of love for good food. What started as a small idea selling home-cooked dishes right from my kitchen grew into something much bigger. I worked hard, juggling two corporate jobs, saving every dollar I could until I could buy my first food truck. That’s how Mobile Yum Yum was born from humble beginnings and a deep passion to share flavorful, comforting food with my community.
From day one, my mission has been simple: to feed people from the heart. Every dish from our famous Yum Yum Rolls to our Jerk Chicken Tacos, Caribbean Nachos, and Vegan Bowls is made with soul, inspired by my roots and a love for bringing people together through flavor.
As our business grew, we decided every great meal deserved a sweet ending and that’s when SweetTooth Ice Cream & Funnel Cake Truck rolled out! Now we’re proud to bring both savory and sweet joy to events all over Richmond, VA and beyond.
Whether we’re catering a wedding, feeding families at a festival, or serving ice cream smiles to kids at a school event, our goal remains the same to create experiences that taste like happiness and memories that last long after the last bite.
Our Service Areas Around Virginia
30 mile radius of the Richmond, VA Metro Area.
Bikini Panini100
Origin: American (New), Cuban, French, Greek, Italian, Mediterranean, Spanish
Categories: Deli, Desserts, Grilled Cheese, Ice Cream, Pizza, Salads, Sandwiches, Seafood, Soup, Sweets & Treats
Tastes: Comfort Food, Organic/Natural, Vegan, Vegetarian
Signature Dish: Paninis, Paella, and Ratatouille
About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
FIRE AND ICE77
Origin: American (New), American (Traditional), Caribbean, Chinese, French, Hawaiian, Jamaican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Crepes, Deli, Grilled Cheese, Hot Dogs, Ice Cream, Salads, Seafood, Soup, Wraps
Tastes: Comfort Food, Soul Food, Southern, Vegan, Vegetarian
Signature Dish: WINGS / SEAFOOD
About Us:
We have 35 years of Catering and Hospitality.
We love catering to all clientele with cooking food on site and not serving you old food.
We also have the availability to feed from 40-4000 Guest. We will have our staff dress accordingly and arrive hours headed of time. We have digital menus and POS Systems for all of our trucks. You can order and pay with not being present at the truck.
Our website: fireandices.com
We have 35 years of Catering and Hospitality.
We love catering to all clientele with cooking food on site and not serving you old food.
We also have the availability to feed from 40-4000 Guest. We will have our staff dress accordingly and arrive hours headed of time. We have digital menus and POS Systems for all of our trucks. You can order and pay with not being present at the truck.
Our website: fireandices.com
Our Service Areas Around Virginia
Blacksburg, Radford, Roanoke, and Salem, VA
Floyd Co., Giles Co., Montgomery Co., Pulaski Co., Roanoke Co.
Cabo Food Truck77
Origin: American (New), Mexican
Tastes: Tex-Mex
Signature Dish: Carne Asada Tacos and Banging Baja Shrimp Tacos
About Us:
This menu was created by friends who agree that great food begins with the freshest ingredients. Your selection will be prepared specifically to your order, with an eye for presentation and a respect for authenticity. All dishes are original derivatives of Southern California and coastal Baja Mexico. So, untuck your shirt, loosen your laces, and enjoy your time.
This menu was created by friends who agree that great food begins with the freshest ingredients. Your selection will be prepared specifically to your order, with an eye for presentation and a respect for authenticity. All dishes are original derivatives of Southern California and coastal Baja Mexico. So, untuck your shirt, loosen your laces, and enjoy your time.
Our Service Areas Around Virginia
All of Hampton rds Virginia
Ada's Jerk On The Bay74
About Us:
Ada's Jerk On The Bay is My mama's dream. She taught me to cook with passion and authenticity. God has blessed me to come to America and serve carribean cuisine that is not only satisfying but healthy. Our chicken is hormone free and we cook only in olive oil. We look forward to serving the world!
Ada's Jerk On The Bay is My mama's dream. She taught me to cook with passion and authenticity. God has blessed me to come to America and serve carribean cuisine that is not only satisfying but healthy. Our chicken is hormone free and we cook only in olive oil. We look forward to serving the world!
TANDJ POPULAR FOOD74
Origin: American (New)
Categories: Barbeque, Burgers, Chicken Wings, Seafood, Taco
Tastes: Soul Food
Signature Dish: Barbecue rib dinners
About Us:
We love to serve the community, and we absolutely love to cook!!! This has been our passion for many years. Now that we're able to turn that passion into a career, we are pursuing our happiness!
We love to serve the community, and we absolutely love to cook!!! This has been our passion for many years. Now that we're able to turn that passion into a career, we are pursuing our happiness!
Our Service Areas Around Virginia
Central Va., Tidewater, Northern Neck
Strawberry Street Catering70
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Desserts, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Wraps
Tastes: Comfort Food, Southern, Vegan, Vegetarian
Signature Dish: Crab Cakes, Hand Breaded Tenders, Nashville Hot
About Us:
Eclectic American, Seafood
Eclectic American, Seafood
Our Service Areas Around Virginia
Hampton Roads Northern Virginia North and South Carolina will travel
B-52 Smokehouse BBQ & Lounge58
Origin: American (New), American (Traditional)
Categories: Barbeque, Breakfast, Burgers, Chicken Wings, Hot Dogs, Sandwiches, Seafood, Taco
Tastes: Comfort Food, Soul Food, Southern, Vegetarian
Signature Dish: BBQ Rib Tips
About Us:
Veteran owned business continuing to provide a service to our community. Our goal is to provide good old Southern food that can’t be brought everywhere
Veteran owned business continuing to provide a service to our community. Our goal is to provide good old Southern food that can’t be brought everywhere
