Cajun/Creole Food Trucks in California
The Chubby Corn100
Origin: American (New), Korean, Mediterranean, Mexican
Categories: Desserts
Tastes: Cajun/Creole, Comfort Food, Soul Food, Vegetarian
Signature Dish: Esquite
About Us:
We’re passionate about serving the juiciest, most flavorful grilled corn and corn on the cob, charred to perfection and slathered with mouthwatering toppings. Every bite is a celebration of fresh, high-quality ingredients and bold flavors. Whether you’re craving a quick snack or a satisfying side, our delicious corn specialties are grilled fresh to order, bringing a taste of summer to every season. Stop by and taste why we’re known for the best corn around – your taste buds will thank you!
We’re passionate about serving the juiciest, most flavorful grilled corn and corn on the cob, charred to perfection and slathered with mouthwatering toppings. Every bite is a celebration of fresh, high-quality ingredients and bold flavors. Whether you’re craving a quick snack or a satisfying side, our delicious corn specialties are grilled fresh to order, bringing a taste of summer to every season. Stop by and taste why we’re known for the best corn around – your taste buds will thank you!
Catalina Tea Bar100
Categories: Beverages, Bread - Bakery, Breakfast, Chicken Wings, Desserts, Sweets & Treats
Tastes: Asian Fusion, Cajun/Creole, Organic/Natural, Vegan
Signature Dish: Nonalcoholic Margarita & Old Fashion
About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.

Our Service Areas Around California
Los Angeles, orange county, long Beach, north Hollywood, Ontario and Pomona
Winnas100
Categories: Barbeque, Chicken Wings, Seafood, Soup
Tastes: Cajun/Creole, Comfort Food, Soul Food, Vegan, Vegetarian
Signature Dish: Jerk chicken, oxtail, red snapper,ackee and saltfish
About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California
VERA MAE'S BBQ87
Origin: American (Traditional), Cuban
Categories: Barbeque
Tastes: Cajun/Creole, Soul Food, Southern
Signature Dish: Brisket Mac N Cheese Burrito
About Us:
Vera Mae’s Barbecue is a tribute to my mother, Vera Mae Mitchell, who passed away on January 21, 2018. Growing up, she taught me the value of cooking with love and integrity—never cutting corners and always using the best ingredients. Her meals brought comfort, joy, and togetherness to our family and friends, and it’s an honor to carry on her legacy.
At Vera Mae’s Barbecue, we stay true to her standards. Every dish is made with care, quality, and soul—just the way she would’ve done it. My mission is to share a little piece of my mom in every meal we serve. May her spirit live on through every bite.
Vera Mae’s Barbecue is a tribute to my mother, Vera Mae Mitchell, who passed away on January 21, 2018. Growing up, she taught me the value of cooking with love and integrity—never cutting corners and always using the best ingredients. Her meals brought comfort, joy, and togetherness to our family and friends, and it’s an honor to carry on her legacy.
At Vera Mae’s Barbecue, we stay true to her standards. Every dish is made with care, quality, and soul—just the way she would’ve done it. My mission is to share a little piece of my mom in every meal we serve. May her spirit live on through every bite.

Our Service Areas Around California
We serve from Sacramento to Redding, but if the money is right, we can go anywhere.
Great Expectations Mobile Kitchen80
Origin: American (New), American (Traditional), Filipino, French, Hawaiian, Italian, Jamaican, Japanese, Korean Barbecue, Latin American, Mexican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Every dish is a signature dish, that's our mission.
About Us:
OUR MISSION IS TO CREATE A GREAT CULINARY EXPERIENCE AND TO EXCEED THE EXPECTATIONS OF THE PEOPLE WHO TRY OUR FOOD!
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a "Foodie", I love delicious food, but not just delicious food, delicious new foods. There's nothing better than eating something, I have never tried before and being surprised by how good it tastes, there's an experience there. We like to create and to be different than other culinary experiences you have had with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, smoked salmon BLT'S and much more. Our imaginations are the limits.
OUR MISSION IS TO CREATE A GREAT CULINARY EXPERIENCE AND TO EXCEED THE EXPECTATIONS OF THE PEOPLE WHO TRY OUR FOOD!
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a "Foodie", I love delicious food, but not just delicious food, delicious new foods. There's nothing better than eating something, I have never tried before and being surprised by how good it tastes, there's an experience there. We like to create and to be different than other culinary experiences you have had with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, smoked salmon BLT'S and much more. Our imaginations are the limits.

Our Service Areas Around California
Lake County Mendocino County Sonoma County Sacramento California Tehama County and outlying areas
Big Eats Grill74
Origin: American (New), American (Traditional), Cuban, French, German, Hawaiian, Italian, Japanese, Korean Barbecue, Mexican, Thai
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches, Seafood, Shaved Ice, Smoothies, Soup, Sweets & Treats, Taco, Waffles, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegetarian
Signature Dish: The Original Pig Mac
About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.