Southern Food Trucks in Kentucky
Our Service Areas Around Kentucky
Clark, Fayette, Jessimine, Estill , and Montgomery Kentucky counties. Lexington, Winchester, Frankfort,
Nicholasville, Irvine, Williamsburg, Frenchburg, and Mt. Sterling Kentucky cities. Southern Indiana
757 Dawg Pound90
Origin: American (New), American (Traditional), Other
Categories: Barbeque, Beverages, Breakfast, Burgers, Desserts, Hot Dogs, Juice, Seafood, Sweets & Treats
Tastes: Comfort Food, Soul Food, Southern
Signature Dish: Foot long Coney, Hattie Mae (Kielbasa Cheese and Bacon), Niecy Nachos (Philly meat Cheese Sour Cream Jalapeños)
About Us:
Everyone loves hot dogs and they are easily able to be changed with various toppings. I have 2 flavor town hot dogs and I cater ( family reunions, weddings, gender reveals, birthday parties) as my cart has that capability with 3 burner steam table and a grill. I have deep fryer so we can cook on site and do your fish fry, seafood, fries, and various items. I also do beef brisket and beef BBQ so if your event needs it we can provide it.
Everyone loves hot dogs and they are easily able to be changed with various toppings. I have 2 flavor town hot dogs and I cater ( family reunions, weddings, gender reveals, birthday parties) as my cart has that capability with 3 burner steam table and a grill. I have deep fryer so we can cook on site and do your fish fry, seafood, fries, and various items. I also do beef brisket and beef BBQ so if your event needs it we can provide it.
Our Service Areas Around Kentucky
Northern Kentucky Cincinnati ohio southern Indiana
Pretzelfuls LLC90
Origin: American (New), American (Traditional), British, Caribbean, Chinese, Cuban, French, German, Greek, Hawaiian, Italian, Jamaican, Mexican, Spanish, Thai, Vietnamese
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Desserts, Sandwiches
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Buffalo Chicken stuffed
About Us:
Gourmet Stuffed Pretzels and sides
Gourmet Stuffed Pretzels and sides
Our Service Areas Around Kentucky
Kentucky, Virginia, Tennessee
Rednek Ramen87
Origin: American (New), American (Traditional), Japanese, Other
Categories: Barbeque, Salads, Seafood, Soup, Sweets & Treats
Tastes: Asian Fusion, Comfort Food, Organic/Natural, Soul Food, Southern, Vegan, Vegetarian
Signature Dish: Ramen
About Us:
Jeanie O'Daniel and Justin Cooper
We previously resided in Lexington, Kentucky as the proprietors of Jean Farris Winery & Bistro for over 20 years. After selling Jean Farris in 2025 we took some time off to reconnect with our Appalachian roots in the mountains of Eastern Kentucky. As we awake from our culinary hibernation, we are excited to bring you a new, Chef driven, Farm-to-Truck culinary experience. Rednek Ramen encapsulates everything you love about southern comfort cuisine and tosses it into that classic bowl of noodles, Follow the Noodles!
Jeanie O'Daniel and Justin Cooper
We previously resided in Lexington, Kentucky as the proprietors of Jean Farris Winery & Bistro for over 20 years. After selling Jean Farris in 2025 we took some time off to reconnect with our Appalachian roots in the mountains of Eastern Kentucky. As we awake from our culinary hibernation, we are excited to bring you a new, Chef driven, Farm-to-Truck culinary experience. Rednek Ramen encapsulates everything you love about southern comfort cuisine and tosses it into that classic bowl of noodles, Follow the Noodles!
Our Service Areas Around Kentucky
Lexington, Georgetown Ky.
The Grillemaster Smoked Barbecue & Catering87
Origin: American (Traditional)
Categories: Barbeque, Chicken Wings
Signature Dish: Smoked spare ribs with mac & cheese and green beans
About Us:
I learned to cook in the military ,we cooked a lot in the field which I loved doing! With Grillemasters we do our cooking outside no cooking is done in the truck and you get the aroma of smoked bbq. We cook with well seasoned hickory and oak logs plus Grillemasters makes its own bbq sauce(classic, honey,memphis and sweet & spicy).
I learned to cook in the military ,we cooked a lot in the field which I loved doing! With Grillemasters we do our cooking outside no cooking is done in the truck and you get the aroma of smoked bbq. We cook with well seasoned hickory and oak logs plus Grillemasters makes its own bbq sauce(classic, honey,memphis and sweet & spicy).
