Food Trucks in Baton Rouge, LA
Our Service Areas Around Louisiana
Greater Baton Rouge area
Jeremiah's Italian Ice100
Categories: Desserts, Ice Cream, Shaved Ice, Sweets & Treats
Signature Dish: Our Jelati. A perfectly layered cup of Italian ice and soft ice cream which can be customized with over 24 flavors and various layer-ins and toppings
About Us:
Jeremy ‘Jeremiah’ Litwack first leapt into the world of frozen delights as a high schooler behind a pushcart in front of the Philadelphia Mint, as he pursued a passion for the refreshing treats he’d fallen in love with throughout his childhood on the Jersey Shore, Water Ice (or Wooder Ice in the local vernacular).
His next leap would come after graduating from college, renting a truck and a warehouse from which he commenced the development of his very own proprietary Italian Ice flavors and recipes, that would ultimately lay the groundwork for the incredible treats we feature today!
After hopping down to Central Florida in 1996 to introduce the Southeast to his tasty frozen desserts, he opened the first Jeremiah’s Italian Ice location in Winter Park, FL. From day one, Jeremy was unwaveringly committed to scooping up smiles to all his Guests, rapidly becoming a community staple. And since that time, Jeremiah’s Italian Ice has evolved into a cherished family favorite.
Jeremy’s delectable treats and the culture he developed for the Jeremiah’s Frog Squad can now be found in more than 160 locations in 11 states, thanks to the Jeremiah’s Franchise Family. Their commitment to uphold Jeremy’s vision and the Jeremiah’s Frogma (our Core Values), ensures all of our guests in every location are able to receive the flavorful experiences Jeremy set out to develop.
Jeremy ‘Jeremiah’ Litwack first leapt into the world of frozen delights as a high schooler behind a pushcart in front of the Philadelphia Mint, as he pursued a passion for the refreshing treats he’d fallen in love with throughout his childhood on the Jersey Shore, Water Ice (or Wooder Ice in the local vernacular).
His next leap would come after graduating from college, renting a truck and a warehouse from which he commenced the development of his very own proprietary Italian Ice flavors and recipes, that would ultimately lay the groundwork for the incredible treats we feature today!
After hopping down to Central Florida in 1996 to introduce the Southeast to his tasty frozen desserts, he opened the first Jeremiah’s Italian Ice location in Winter Park, FL. From day one, Jeremy was unwaveringly committed to scooping up smiles to all his Guests, rapidly becoming a community staple. And since that time, Jeremiah’s Italian Ice has evolved into a cherished family favorite.
Jeremy’s delectable treats and the culture he developed for the Jeremiah’s Frog Squad can now be found in more than 160 locations in 11 states, thanks to the Jeremiah’s Franchise Family. Their commitment to uphold Jeremy’s vision and the Jeremiah’s Frogma (our Core Values), ensures all of our guests in every location are able to receive the flavorful experiences Jeremy set out to develop.
Our Service Areas Around Louisiana
Baton Rouge, Louisiana and surrounding areas.
Down South Turkey, Wings, and Things93
Origin: American (Traditional)
Categories: Shaved Ice
Tastes: Cajun/Creole, Soul Food, Southern
Signature Dish: Homemade jambalaya & Smoked Turkey Wings
About Us:
When me and my husband first met, he prepared some jambalaya for me. I said this is the best jambalaya I ever had. I suggested he sell this to others to let them experience this delicious food. After a few weeks we went to one of our church services and received confirmation that this is the direction we should go in. So that’s when Down South Turkey Wings was started. We started our business under a red tent , on side of the road with $400. After about four months of being in the heat, the cold, and the dark along with a lot of long, sleepless, nights we were able to purchase our first food truck together. It was such a blessing seeing what we had accomplished with remaining humble, being dedicated and consistent. As of today we’ve just purchased our second food truck. It’s been such a blessing. The road has not been easy but, we thank God for every moment. God is so good !!
When me and my husband first met, he prepared some jambalaya for me. I said this is the best jambalaya I ever had. I suggested he sell this to others to let them experience this delicious food. After a few weeks we went to one of our church services and received confirmation that this is the direction we should go in. So that’s when Down South Turkey Wings was started. We started our business under a red tent , on side of the road with $400. After about four months of being in the heat, the cold, and the dark along with a lot of long, sleepless, nights we were able to purchase our first food truck together. It was such a blessing seeing what we had accomplished with remaining humble, being dedicated and consistent. As of today we’ve just purchased our second food truck. It’s been such a blessing. The road has not been easy but, we thank God for every moment. God is so good !!
Our Service Areas Around Louisiana
Texas, Atlanta, Louisiana
Mardi Gras Cajun Cuisine90
Origin: American (New), American (Traditional)
Categories: Seafood, Taco, Waffles, Wraps
Tastes: Cajun/Creole, Soul Food
Signature Dish: Seafood Egg Rolls, Fried Catfish, Fish Taco's, Gumbo, Etouffee and more
About Us:
I started the food truck business in Dallas, TX, about 7 years ago. I wanted to give the community a little taste of Louisiana because I was missing the flavors that I was use to back home. Once the community got a taste of the food the rest was history. I started getting more exposure, I've competed in tasting Championships, which we have won several 1st prizes for the Best tasting Gumbo.
I participate in numerous festival around the State of Texas which includes the Conroe Catfish Festival, The Taste of Dallas, The Margarita Festivals just to name a few.
I started the food truck business in Dallas, TX, about 7 years ago. I wanted to give the community a little taste of Louisiana because I was missing the flavors that I was use to back home. Once the community got a taste of the food the rest was history. I started getting more exposure, I've competed in tasting Championships, which we have won several 1st prizes for the Best tasting Gumbo.
I participate in numerous festival around the State of Texas which includes the Conroe Catfish Festival, The Taste of Dallas, The Margarita Festivals just to name a few.
Nola Munchies Llc35
About Us:
Fried chicken Fish shrimps assorted fries burgers hot sausage sandwiches etc.
Fried chicken Fish shrimps assorted fries burgers hot sausage sandwiches etc.
Dirty Dishes35
About Us:
Fried Chicken and Waffle Sandwiches
Gourmet Mac and Cheese
Shrimp and Grits
Gourmet Waffles
Fried Chicken and Waffle Sandwiches
Gourmet Mac and Cheese
Shrimp and Grits
Gourmet Waffles
