Food Trucks in Coral Springs, FL

Signature Dish:
Beignets, Philly Cheesesteaks,

About Us:
At Bistro & Beignets, we do what we do because we love serving. We do more than serve food — we create moments. Our passion comes from a love of bringing people together over bold flavors, warm hospitality, and unforgettable bites. Whether it's the comfort of a gooey Philly Cheesesteak, the joy of a powdered-sugar-dusted beignet, or the fun of sipping on your favorite boba tea, we’re here to make you smile. We believe food should feel like home, taste like a celebration, and always leave you wanting more. That’s why we fire up the grill, hit the road, and pour our heart into every dish — because sharing great food is what we love. Most importantly we do it with family, and enjoy it.

Signature Dish:
French Macarons

About Us:
Our goal is to bring good quality freshly baked French goods to neighborhoods and events in South Florida.
We started this unique project with a French twist about 2 years ago and it has been nothing short of an amazing adventure and an opportunity to continue working together as a family.

Signature Dish:
The Aggressive Burger and Cuban Disco Fries

About Us:
We love diners but had a hard time finding them. We decided to start our own and put our spin on it.

We were already in the Food & Beverage industry and this was a great way to meet new people, serve great food, and have lots of fun!

Signature Dish:
Meat Platters, Empanadas, Sandwiches

About Us:
We are a family business and want to show the real and authentic Argentinian meat flavor. Exquisite sandwiches, choripan, meat platters made in charcoal with giving the unique flavor to our meats. Open charcoal kitchen! We cater for corporate or personal events.

Signature Dish:
Griot Tacos

About Us:
Fin's Kitchen is bringing a new twist to original Haitian cuisine. Sharing our creative dishes and unique flavors to you. Specializing in Caribbean food and High-end food. Our service is available for a diverse range of events, and our staff will work closely with organizers to ensure that the occasion is handled with dedication and expertise

Signature Dish:
Fresh Squeezed Lemonade

About Us:
Maggie’s Fresh Squeezed Lemonade was founded by Ashley in honor of her best friend Maggie, who passed away from COVID-19 complications. Our business is built on friendship, resilience, and fresh beginnings. Every drink is made-to-order using a pneumatic smasher, offering customers a fun and authentic experience as they watch their lemonade, limeade, or Arnold Palmer come to life.

We offer 12+ flavor options, creative toppings like shark gummies and cotton candy, and freeze-dried fruits to customize every drink. Serving from our vintage Citroën Type H trailer, “Citron,” we bring nostalgic charm to events, festivals, and fundraisers. Our specialty drinks, like coconut milk matcha, ensure there’s something refreshing for everyone.

At Maggie’s Fresh Squeezed Lemonade, we’re proud to combine quality, creativity, and community. Through events and fundraisers, including our annual support for Beyond Celiac during Celiac Awareness Month, we strive to give back and create memorable experiences for all.

Signature Dish:
blue cotton candy shaved ice

About Us:
We started Tropical Breeze Shaved Ice as a family business. My daughters love to make shaved ice at home so we decided to make a business plan and do what we already love to do. By adding our own personal touches to an already sought after product, we think the public will love what we came up with.

Signature Dish:
Hot and Fresh Minidonuts

About Us:
Hi!

Our names are John and Blanca- we own a Minidonut shop in delray beach FL and have a trailer we have been doing events with since 2018! We serve all MADE TO ORDER minidonuts so they are all HOT AND FRESH. We have 15+ flavors and we have a fully stocked coffee bar. COFFEE AND DONUTS. YUM. we would absolutely love the opportunity to be a part of your event.

I have attached our instagram as well as a few pictures.

Thank you so much- I look forward to hearing from you

https://www.instagram.com/holeydonuts_minidonuts/

Signature Dish:
Carnitas Banh Mi

About Us:
The purpose of Halo Project is to promote an alternative lifestyle by improving daily diets, with the end goal leading to lasting physical, mental, and emotional health; by using quality ingredients to enhance the lives within our community.

Signature Dish:
Soft Served Ice Cream

About Us:
You scream, I scream, We all scream for ice cream.
Ice cream has always been my soft spot. As I’m nearing retirement and wanted to stay busy I chose to purchase an ice cream truck to serve the community and bring happiness and joy to customers of all ages in communities, parties, or just at a neighborhood market stroll. I’ve been staying busy and love it.

Signature Dish:
Chicken Beast Chunks and Collard Greens

About Us:
"We are a diverse food truck serving comfort food that nourishes the soul. Designed for fun and created with bold flavor, we’re a generational sensation aiming to become a South Florida landmark. With a catchy name and fresh, high-quality ingredients, our food is always made to impress. Expect friendly service and fast delivery, with no compromises on taste or quality. Join us for a flavorful experience you won’t forget!"

Signature Dish:
Empanadas

About Us:
We started this project because we want to share our culture and flavors from our country.

Signature Dish:
Panzerotti

About Us:
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.

Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…

I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!

Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.

What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.

I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!

Grazie mille (great thanks),

Aldo Piscitello

Bubla Panzerroti llc. d/b/a Bubla Catering

Info@bublapanzerotti.com

Signature Dish:
Ceviches y sushis

About Us:
Llevamos más de 10 años trabajando los productos del mar , hace unos años llegamos a EU y ahora decidimos emprender negocio propio para hacer llegar nuestros productos a todos con mucho amor y dedicación

Signature Dish:
The Coconut Blue Wave

About Us:
We love Shave Ice and could not find a good source in the area. We are family owned and operated.

Signature Dish:
Oxtail Pasta

About Us:
Born and raised on the beautiful island of Jamaica, Chef Ronald Williams established his love for the culinary Arts within the kitchen at a very young age. This was a natural talent which he developed from his late grandmother Mrs. Monica Williams, hence the name of his company Mama Willie’s Kitchen. His sincere devotion, passion, determination, and hard-working attitude landed him a job on Royal Caribbean Cruise Line as a dishwasher. After just a few short weeks of working he was promoted to a Commis 2 position and have been in the field ever since. He has served in many positions over the last 14 years such as Chef the Partie for the Marriotts, Executive Sous Chef for The Farmers Table, Executive Chef for the La Mattina’s Management Group, and Executive Chef of Waterfront. Now Ronald spends his time working for himself on his food truck called Mama Wilie’s Kitchen with the dream of one day being able to own many restaurant chains across the world. He knows that this is a very achievable goal because he lives by the quote “Slow progress is better than no Progress and we never fail until we stop trying”.

Signature Dish:
Jerk chicken rice and plantains

About Us:
KetchAFire Started as a conversation. A conversation my dad and I had eight years ago. My father is a man of his word. If he say he's going to do something he get's it done. Fast forward three years later KetchAfire was born. Never had iI Imagined that I'd wake up get married and manage a food-truck with the love of my life. "Never take for granted the idea of creating something you've never seen before".

Signature Dish:
Ribs

Signature Dish:
Pretzels

About Us:
We own and operate an Auntie Anne’s food truck. Book us for- community events, school events, rallies, arenas/concerts, music festivals, arts/craft shows, grand openings, beer festivals, flea markets, holiday events, races

Signature Dish:
Pork belly buns

About Us:
We are Asian fusion food truck.

Signature Dish:
Gourmet All Beef Hotdogs

About Us:
Our professional staff can accommodate all your corporate needs, employee appreciation, staff celebrations, holiday gatherings, school functions, and much more. We offer friendly Food Truck service. If you prefer, we provide an elegant buffet-style setup, with full-service catering options. Our quality is unmatched. The food presentation is amazingly suitable for the highest quality standards.

Signature Dish:
Jumbo Shrimp

About Us:
We are family owned serving the best seafood in the Tri-County area.
Let Us Cater you next event!

Signature Dish:
Casablanca beef taco

About Us:
Born in Morocco, cooking was my passion. When I relocated to Delray,the taste of home never left me, I longed for the scent of Moroccan sauces and tagine. So I decided that I want to share the taste of Morocco with others and here we are today! I love my love seeing the awe in peoples face as they bite into my dishes . Apart from my truck we also do a formal catering.
From intimate private events to corporate event we got your covered !

Morocco's Taco's
We serve in style
moroccostacos@gmail.com
5619275729

Signature Dish:
Jerk chicken

About Us:
YAAD PROPER was because of the demand for authentic Jamaica food which is our signature

About Us:
Born and raised in the heart of Hawaii, my name is Trebor Hartley, and my journey into the world of food began amidst the rich tapestry of flavors that define Hawaiian cuisine. With over two decades of experience in the food and beverage industry, my passion for authentic Hawaiian fare runs deep within me. It's not just about the food; it's about preserving a cultural heritage that speaks through every bite.

For years, the dream of owning and operating my own restaurant danced tantalizingly on the horizon, a beacon of possibility in the vast sea of culinary aspirations. However, as with many dreams, the reality of budget constraints often cast a shadow over its attainment. Yet, fate had its own plans in store for me. When the opportunity to venture into the world of food trucks presented itself, my wife, Cathleen Hartley, and I saw it as a chance to chase our dream within the confines of our budgetary limitations.

Thus, armed with a tight budget, boundless enthusiasm, and a profound love for traditional Hawaiian food, we embarked on this exhilarating journey by purchasing a small food trailer. Our goal? To bring the flavors of Hawaii to the streets, to share our cultural heritage with every customer, and to turn our long-held dream into a vibrant reality. With each plate of Kalua Pig, each bite of Shoyu Chicken, we are not just serving food; we are serving a piece of our hearts, a taste of our home, and a slice of Aloha spirit to all who seek it.

Signature Dish:
Smash Burger

About Us:
I started the Halo Project to shoe the benefits of cleaner eating. Over at Halo we believe in healthier living with the food you love.

Signature Dish:
Crawfish Etouffee

About Us:
We started to food truck because food brings joy. We love our food and culture so this truck brings homage to New Orleans cuisine.

About Us:
Paninis, wraps, tacos

Signature Dish:
Protein Shakes, Toast

About Us:
I am a 15 year old entrepreneur, who loves coffee and seeing people smile. With the help of my amazing mother who worked really hard to help me out, I am already starting to live my dream.

About Us:
Fusion food. South African/American. Hot dogs,Sliders,currys

Signature Dish:
Gyros, Puerto Rican Foods

About Us:
Puerto Rican Foods, Gyros Wings Etc. PR Foods

About Us:
authentic Cuban sandwiches

About Us:
Vegan Cuisine with a island flair

About Us:
Pizza, wings, subs

About Us:
Authentic Greek food

About Us:
Breakfast, lunch and dinner

Breakfast sandwiches, platters biscuits and gravy etc

Lunch
Burgers, dogs, phillys sloppy joe chicken tenders etc

Dinner
Home cook meals every night. Changes daily

Southern food

About Us:
Barbecue ribs Pigeon peas and rice
Turkey wings Green beans
Ox tails Mac & cheese
Stew beef Peach cobbler
Fried fish
Fried pork chop

And much more

About Us:
Seafood

About Us:
Cofffee/espresso, smoothies, smoothie bowls, muffins, baked goods

About Us:
Coffee, espresso, smoothies, smoothie bowls

About Us:
Fried pork chop
Fried fish
Oxtails
Stew beef
Turkey wings
Pigeon peas and rice
Geen beans
Mac and cheese
And plenty more