Rhythm Kitchen Food Truck

Mesa, Chandler, Gilbert, Queen Creek, Tempe, Scottsdale, Goodyear, Peoria, Maricopa, San Tan Valley

I have been in the culinary industry for over 42 years and have held positions from Line Cook to Executive Chef. After graduating from Le Cordon Bleu College of Culinary Arts-Scottsdale in 2011, I wanted to open a small bistro, but after doing a cost analysis, I found it to be less expensive to operate a food truck and be able to drive to where the festtivals were instead of waiting for people to show up. For the next few years, I did my research, created a 5 year business plan and shopped for funding options.

Once my wife died suddenly in 2023, I wanted to fulfill our dream of owning a food truck and I had one custom built by Prime Design in Tempe and we were on the road in March 2024 and haven't looked back!

Steak Bomb, B3 Burger, Brie Melt, Gaucho Tacos, Duck confit and Brie Quesadilla w/ Cherry tequila salsa, The Iowa Tenderloin, Italian Sausage sandwich with grilled peppers and onion and marinara, Scallop Fritters, Smoked Salmon BLT, Adult Grilled Cheese, Cinnamon Roll Bread pudding with Frangelico cream, and Banana Split Lasagne to name a few items off our rotating menu. Signature Dish:  Steak Bomb, B3 Burger, Brie Melt, Smoke salmon BLT