Cuban Food Trucks Near You

Bikini Panini100

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
Bikini Panini
Bikini Panini
Bikini Panini

Bubba's Hangover Diner100

Tastes: Comfort Food
Signature Dish:
The Aggressive Burger and Cuban Disco Fries
About Us:
We love diners but had a hard time finding them. We decided to start our own and put our spin on it.

We were already in the Food & Beverage industry and this was a great way to meet new people, serve great food, and have lots of fun!
Bubba's Hangover Diner
Bubba's Hangover Diner
Bubba's Hangover Diner

The Savage Beet93

Categories: Breakfast, Sandwiches, Taco
Signature Dish:
Bahn Mi
About Us:
https://www.westword.com/restaurants/the-savage-beet-food-truck-15108352
The Savage Beet
The Savage Beet
The Savage Beet

Game Thyme Food Truck83

About Us:
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
Game Thyme Food Truck
Game Thyme Food Truck
Game Thyme Food Truck

Big Eats grill80

About Us:
Tex Mex and Southern comfort food. Fully equipped kitchen Capable of serving any venue.
Big Eats grill
Big Eats grill
Big Eats grill

MACHU PICCHU PERUVIAN FOOD77

Origin: Cuban, Peruvian
Signature Dish:
CHICKEN WITH FRENCH FRIES AND CHAUFA RICE - POLLO CON PAPAS Y ARROZ CHAUFA
About Us:
I WOULD LIKE TO WORK WITH YOU.
MACHU PICCHU PERUVIAN FOOD
MACHU PICCHU PERUVIAN FOOD
MACHU PICCHU PERUVIAN FOOD