Soup Food Trucks Near You

Signature Dish:
Lion's Mane Burger

About Us:
At The Stuffed Mushroom, we pride ourselves on serving up an array of tasty fungi focused fare. We invite you to explore the unique taste and texture of mushrooms one stuffed cap at a time.

Sharing the fungi joy, this is our mushroom love story.

Signature Dish:
Polish Platter , Orginal Polish Pierogis , Potato Pancake , zapiekanka XXL ,stuffed cabbage , polish blinz , sweet polish pierogis

About Us:
Polish cooking has been a Chicago staple since at least 1850, so you may as well look for the most authentic Polish food truck you can while in the Windy City. Start with I Love Grill & Lemonade, where you'll not only find your classic Polish sausages but also a huge assortment of zapiekanki.

What's a zapiekanka, you ask? Also known as a Polish pizza, this tasty flatbread features mushrooms, cheese, ketchup, and green onions, along with your choice of such tasty meats as bacon, salami, and ham. Can't decide? Just order the Mięsna Uczta (Meat Feast), piled with Polish sausage, ham, salami, and bacon. Complement your meal with their delicious lemonade, and your guests will be warmed up inside and out.

I Love Grill & Lemonade is ready to cater in greater Chicago, so treat your guests to authentic Polish street food by booking them today!

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
Chicken cutlets Porkroll egg and cheese on a hero

About Us:
Specialty Italian sandwich food trailer.Est. May 2019 Specializing in home made delicacies everything is made to order

Signature Dish:
The Asian Wrap with Chicken and our house pickled jalapenos

About Us:
Phat Salads and Wraps was the first non-taco food truck to open in Napa more than 15 years ago. When the business was listed for sale in 2018, it was a no brainer for Chef, and now owner Tim. In addition to maintaining the beloved menu, Tim is using his extensive restaurant and catering experience to bring new facets to the business including: specialty menu items, small bites, boxed lunches, event planning and custom meals for all occasions. It is with great satisfaction that we continue the PHAT (Pretty Health And Tasty) tradition of a healthy alternative to fast food.

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish

About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California

Signature Dish:
Classic Chicago Dog, Brisket Mac and Cheese

About Us:
Classic Chicago Cuisine : Chicago Hot dogs, Maxwell Polish, Bacon Cheeseburgers, Italian Beef, Meatball Subs
Texas Fusion, Pulled Pork, Texas Pot Roast, Texhinas, Elotes

Signature Dish:
Arepa Mixt

About Us:
Colombian Food
Arepa with Cheese,Chicken and Chorizo
Empanadas (Beef and Potatoes
Empanadas (Chicken and potatoes)
Picada (Chorizo,Bloodssausage,Empanada,Ribs,Arepitas,Yuca,Yellow Potatoes,)
Hot dogs.
Natural Juices
Sweet plantain

Signature Dish:
"Best Of Both" our signature cake covered in Cream of Crab Soup

About Us:
Crab Cakes & Sandwiches, Cream of Crab Soup.

www.foodrepublic.com/2014/11/06/6-places-to-eat-excellent-crab-cakes-in-baltimore/

https://baltimore.cbslocal.com/2019/02/06/flash-crabcakes-honored-by-food-networks-road-trip-of-americas-best-on-the-go-eats/

https://spoonuniversity.com/lifestyle/50-iconic-foods-across-america-that-demand-a-road-trip

Signature Dish:
Doubles

About Us:
A deep love for my culture and the longing for these traditional dishes inspired to launch my newly founded food truck, not having access to these foods and wanting to share the love with the community is what motivates the dream.

Signature Dish:
Fish and chips

About Us:
Cooking is not a job, it's my love. Every meal is cooked with the love and passion that has been passed down from generations.

Signature Dish:
Lumpia, Filipino Foods, Desserts, Coffee

About Us:
We started our business 4yrs ago, we love to cook, bake desserts. We provide made to order desserts like our decorated custom cookies. We love to share dishes with you what our family enjoys eating. From our table to yours.

Signature Dish:
Our Space Coast Dog

About Us:
Space Coast Hotdogs prides itself on serving gourmet style, 100% all beef hot dogs with only the freshest toppings, condiments and “Out of this world street eats!” Serving our community in the safest of conditions, all our staff are Food Handler certified, as well as Covid-19 certified by Serve Safe, one of the top Restaurant certification and testing organizations in the country. We look forward to serving and preparing you some of the finest hot dogs available. Don't forget to follow us on social media for our current locations, updated menu items, specials, and giveaways! Thanks for stopping by, and We’ll See You On The Street!!

Signature Dish:
Smash burgers

About Us:
At Parkers Creek Kitchen, we’re not just another food truck and catering service; we're a culinary experience brewed with love and local pride. What sets us apart is our unwavering commitment to using only the freshest, locally sourced ingredients to craft our mouthwatering menu. Each burger is juicy and brimming with flavor, our wings are expertly seasoned to perfection, and our fries are always crispy and golden. This dedication to quality ensures that every bite you take delivers an authentic taste of Maryland. Moreover, our soon-to-be-launched breakfast options promise to elevate your mornings with the same high standards. Whether you’re craving a gourmet burger, spicy buffalo wings, or loaded fries, Parkers Creek Kitchen guarantees not just a meal, but a memorable dining experience. We invite you to savor the difference that comes from our passion for excellence and our community-focused approach.

Signature Dish:
Pollo Frito Con Tajadas. Fried Chicken with Green Fried Banana Chips

About Us:
After working in a restaurant for few years, we decided to open our first food truck. Our passion for food, culture and traditions brought us here. Our business began by making food for small group of friends, families, hotels and others. We bring food for those working away from home .

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Arancini,Polpette…

About Us:
Italian comfort food simple and Delicious

Signature Dish:
Liege Waffles, espresso, bread pudding, strawberry shortcake

About Us:
Coffee, espresso, smoothies, soups, salads, fresh pressed juices, paninis, Italian sodas. We're also a Mobile Bar for catering!

Signature Dish:
Philly cheese steaks and Brazilian Hot Beef Sundaes

About Us:
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.

Signature Dish:
Italian (guinea) grinder and onion rings or tenderloin and onion rings

About Us:
We love to eat and cook, prepare, and explore new foods. We had a restaurant, but husband had a stroke and then covid more or less shut us down. We then started a food truck. Which I think we should have done in the first place. We are putting out the same great food all over the state of Iowa. Different people every week plus the same customers from the restaurant. Our JANA'S SNACK SHACK thanks to all the good people that love to eat. YUM YUM DAM GOOD!

Signature Dish:
Ceviche & Shrimp Cocktail, Fried Shrimp and fish filet and Mexican carne asada in tacos or Parillada.

Signature Dish:
BBQ platter

About Us:
We hope to people have enjoy our Meat Lover food.

Signature Dish:
Beef Birria and Chicken Tinga Nachos for "Chipwreck"

About Us:
We have been in the restaurant business for over 45 years and love the service and hospitality business!

Signature Dish:
Amazing Nacho

About Us:
We are a family owned and ran business. We started with selling just sweets and within a year we were being asked if we do catering. We have been blessed in so many ways!

We now own a food truck and a catering business. And are continuing to grow.

Signature Dish:
Classic Burger

About Us:
We cook from scratch using quality ingredients. We offer a variety of different gourmet burgers and griddled sandwiches with vegan and vegetarian options as well as gluten free. All proceeds from our truck go toward feeding people of all walks of life at tablegracecafe.com

Signature Dish:
Homestyle Burgers and comfy food

About Us:
I love people and cooking. Seeing people come for my food and complimenting me makes me feel great. I also serve at benefits.

Signature Dish:
Street Taco

About Us:
We are a nonprofit in support of people coming out of rehab searching for a new beginning!

Signature Dish:
Oxtail Pasta

About Us:
Born and raised on the beautiful island of Jamaica, Chef Ronald Williams established his love for the culinary Arts within the kitchen at a very young age. This was a natural talent which he developed from his late grandmother Mrs. Monica Williams, hence the name of his company Mama Willie’s Kitchen. His sincere devotion, passion, determination, and hard-working attitude landed him a job on Royal Caribbean Cruise Line as a dishwasher. After just a few short weeks of working he was promoted to a Commis 2 position and have been in the field ever since. He has served in many positions over the last 14 years such as Chef the Partie for the Marriotts, Executive Sous Chef for The Farmers Table, Executive Chef for the La Mattina’s Management Group, and Executive Chef of Waterfront. Now Ronald spends his time working for himself on his food truck called Mama Wilie’s Kitchen with the dream of one day being able to own many restaurant chains across the world. He knows that this is a very achievable goal because he lives by the quote “Slow progress is better than no Progress and we never fail until we stop trying”.

Signature Dish:
Every dish is a signature dish, that's our mission.

About Us:
OUR MISSION IS TO CREATE A GREAT CULINARY EXPERIENCE AND TO EXCEED THE EXPECTATIONS OF THE PEOPLE WHO TRY OUR FOOD!
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a "Foodie", I love delicious food, but not just delicious food, delicious new foods. There's nothing better than eating something, I have never tried before and being surprised by how good it tastes, there's an experience there. We like to create and to be different than other culinary experiences you have had with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, smoked salmon BLT'S and much more. Our imaginations are the limits.

Signature Dish:
Our amazing homemade garlic cream sauce that compliments any dish.

About Us:
My family and husband - all deceased always wanted me to share my “Magic” food with the world. After they passed I decided why not - they were correct - the “Magic” brings smiles and comfort to all.

Signature Dish:
1/4 lb. All Beef Hot Dogs

About Us:
We come from a long line of great cooks, we combine our talents and love of cooking that has been passed down from our mothers to our customers. We love what we do and love to share our great food with our community.
Began in 1997 as TLC Catering serving the Great Phoenix area and has developed into Hogg Doggs a mobile food business that will come to you and make your event GREAT.

Signature Dish:
Ribs, Alfredo Stuff turkey legs, Shrimp and grits, Salmon and grits, Brisket, Crab Leg Boil, Catfish and Wings, burgers, quesadilla's

About Us:
Cooking is my passion we give our customers the very best food source local cook with top quality ingredients and top knot services we cater all events

Signature Dish:
WINGS / SEAFOOD

About Us:
We have 35 years of Catering and Hospitality.
We love catering to all clientele with cooking food on site and not serving you old food.
We also have the availability to feed from 40-4000 Guest. We will have our staff dress accordingly and arrive hours headed of time. We have digital menus and POS Systems for all of our trucks. You can order and pay with not being present at the truck.
Our website: fireandices.com

About Us:
Coffee, Fresh Pressed Juice, Smoothies, Belgian Waffles, Açaí Bowls, egg sandwiches

Signature Dish:
Half Pound Angus beef burgers and Premium all beef hot ( Dawgs )

About Us:
All beef dogs/smoked sausage Dawgs/crispy chicken sandwich/fried BOLOGNA grilled chicken wraps/sweet potato fries/ Angus beef burgers/buffalo wings/Chili cheese fries and more.

Signature Dish:
Crabby Cone and Grilled Crabby Mac Sandwich

About Us:
seafood, burgers, dogs, fries, and more

Signature Dish:
The Lunchbox

About Us:
We began this venture out of a love for food, and a need in our city for fresh food options.

Signature Dish:
The Original Pig Mac

About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.

Signature Dish:
Birria, queso, street corn

About Us:
Our brick n mortor location in downtown akron was opened in april of 2021. Not long after, we added our mobile kitchen that focuses on caterings, private events, and public services. We are bringing our authentic and quality sourced recipes to you.

About Us:
Two of us run the truck, we are both of Italian origin, one from Italy. We are very passionate about our food and have been entertaining family for decades. It was suggested that we try and make it our profession and we did.

Signature Dish:
New York Steak and Fish Dinner BABY BACK RIBS

About Us:
Chef Harvey’s passion for food over the last 40 years has Inspired him to bring fresh prepared menu items that have a unique Flair.
Our motto is fresh DHL

Signature Dish:
Crab Cakes, Hand Breaded Tenders, Nashville Hot

About Us:
Eclectic American, Seafood

Signature Dish:
Beef Birria, Quesa Birria Tacos, Keto tacos

About Us:
We cater any type of events

Signature Dish:
Pulled pork fries

About Us:
Gourmet French Fries

About Us:
Burgers, hot wings, fried chicken, fries, polish sausage, Smoke sausage, BBQ chicken, BBQ Ribs, pulled pork sandwich, BBQ beef sandwich, beef hot dogs (small or foot long)
Pizza , sides with chicken and rib plates. New items added special days.

Signature Dish:
Grilled cheese melts, mac and cheese bowls, savory sundaes

About Us:
Love to cook and travel. Comfort food down home cooking is our specialty. We love for customers to walk away smiling because the food is that good!