Seafood Food Trucks Near You

Signature Dish:
Wings

About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.

Signature Dish:
Wingz of any flavor

About Us:
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.

Signature Dish:
Steak Bomb, B3 Burger, Duck and Brie Quesadilla, Brie Melt

About Us:
I have been in the culinary industry for over 42 years and have held positions from Line Cook to Executive Chef. After graduating from Le Cordon Bleu College of Culinary Arts-Scottsdale in 2011, I wanted to open a small bistro, but after doing a cost analysis, I found it to be less expensive to operate a food truck and be able to drive to where the festtivals were instead of waiting for people to show up. For the next few years, I did my research, created a 5 year business plan and shopped for funding options.

Once my wife died suddenly last year, I wanted to fulfill our dream of owning a food truck and I had one custom built by prime Design in Tempe. I took possession of it in October 2023 and after licensing, we did our first event in March!

Signature Dish:
Kenyan Chicken or Vegan Platters

About Us:
I wanted to share my culture through our delicious wholesome food! I first got involved with food at 12 years old, when I used to sell produce I had grown myself at my village farmers market in Kenya, which transitioned to Portland, when I moved to Oregon.

Signature Dish:
Soft shell crab buger

About Us:
I'm a mother of 8 an proud owner of two business Fill'Em Up An I Scream Roll Ice Cream
I love cooking An being a mother An a wife I do anything for anyone

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
Chicken cutlets Porkroll egg and cheese on a hero

About Us:
Specialty Italian sandwich food trailer.Est. May 2019 Specializing in home made delicacies everything is made to order

Signature Dish:
Shucos

About Us:
We love serving our people with Love, patience and taste.

Signature Dish:
Madea's Catfish and Lemon Pepper (Wet) Wing sauce AKA "crack sauce"

About Us:
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish

About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California

Signature Dish:
Pad Thai

About Us:
THAI CHA CHAK is a mobile food vendor offering Thai southern-style beverages and authentic Thai food. Our food is made from Thai products and fresh produce.

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Brisket Sandwich & Garlic Truffle Fries

About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.

Signature Dish:
Oxtails

About Us:
Chef Isaac Hall was born and raised in Jacksonville, FL, where he learned to cook from his father and grandfather. That affection for Southern-style cuisine shines through on the menu at GoodFood247. Never was there ever a more apt a name for a food trailer. No need for a fancy designation as Chef Isaac and his team serve simple, good eats to folks in Jacksonville hankering for all their favorite childhood comfort foods made just right. The menu sports a bounty of feel-good fare. Meat-lovers can chow down on some barbecue ribs slow-smoked over oak wood or a plate of chicken wings slathered in hot garlic sauce. You can pair your choice of entrée with tried-and-true sides like collard greens, mac and cheese, or candied yams. Speaking of candied, don’t forget dessert. Can anyone resist the allure of a quality peach cobbler? If you’re salivating, don’t torture yourself. Head on out to GoodFood247 and indulge or book ‘em for your next event. Either way, you won’t regret it. MUST TRY Oxtails - One of the most tender cuts of cattle served up in a thick broth seasoned with a bold blend of herbs and spices.

Signature Dish:
Griot Tacos

About Us:
Fin's Kitchen is bringing a new twist to original Haitian cuisine. Sharing our creative dishes and unique flavors to you. Specializing in Caribbean food and High-end food. Our service is available for a diverse range of events, and our staff will work closely with organizers to ensure that the occasion is handled with dedication and expertise

Signature Dish:
Arepa Mixt

About Us:
Colombian Food
Arepa with Cheese,Chicken and Chorizo
Empanadas (Beef and Potatoes
Empanadas (Chicken and potatoes)
Picada (Chorizo,Bloodssausage,Empanada,Ribs,Arepitas,Yuca,Yellow Potatoes,)
Hot dogs.
Natural Juices
Sweet plantain

Signature Dish:
"Best Of Both" our signature cake covered in Cream of Crab Soup

About Us:
Crab Cakes & Sandwiches, Cream of Crab Soup.

www.foodrepublic.com/2014/11/06/6-places-to-eat-excellent-crab-cakes-in-baltimore/

https://baltimore.cbslocal.com/2019/02/06/flash-crabcakes-honored-by-food-networks-road-trip-of-americas-best-on-the-go-eats/

https://spoonuniversity.com/lifestyle/50-iconic-foods-across-america-that-demand-a-road-trip

Signature Dish:
Cali Bowl

About Us:
Our goal is to provide customers with an unforgettable dining experience through our fresh ingredients, customizable poke bowls, and warm hospitality. Island Fin Poke is known for its commitment to quality, sourcing the freshest and highest-grade fish available to create their mouthwatering poke bowls. Customers will have the opportunity to customize their bowls by selecting from a variety of bases, proteins, toppings, and delectable sauces, ensuring each dish is tailored to their individual preferences. We take pride in offering a wide range of options to accommodate diverse tastes and dietary needs, Whether you're a poke aficionado or new to this Hawaiian delicacy, Island Fin Poke has something for everyone.

Signature Dish:
Chicken Mozambique and Cacoila (Portuguese Pulled Pork)

Signature Dish:
Fish and chips

About Us:
Cooking is not a job, it's my love. Every meal is cooked with the love and passion that has been passed down from generations.

Signature Dish:
Fish tacos

About Us:
We started our business in 2021 with one goal in mind: providing an enjoyable food truck dining experience to the LA/OC area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing food that is fresh, hearty and simply unforgettable.

Signature Dish:
Carne Asada Fries/ Lobster Mac n Cheese

About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.

Signature Dish:
Matadors Arena Rice Bowl Big flavor is yours with this hearty and flavorful bowl. A bed of fluffy, cilantro lime rice is topped with seasoned black beans, your choice of perfectly seasoned proteins and finished off with spicy pico de gallo, creamy sour cre

About Us:
Tacos Olé is the colorful cousin of a hometown institution, your Basic Food Truck. A Texas-bred taco truck, Tacos Olé brings the bold spirit of the sultry south down south - or up north. Serving mouthwatering tacos and more, this charming truck has been serving up delicious flavors for many years, to diners at all kinds of events in Charlotte, Monroe, Columbia, Waxhaw, Rock Hill and beyond. When you book Tacos Olé for your next event, you'll get an impressive menu ranging from tacos as light as shrimp to hearty carne asada, plus burritos and quesadillas for true foodies. Not sure which to order? Check out their sampler pack!

Signature Dish:
Tex Mex Quinoa Bowl

About Us:
Cookery is a chef owned and operated throughout NE Ohio.
We pride ourselves by using locally sourced ingredients, environmentally friendly products, and combining the professional skills of over twenty five years of experience in food service, and hospitality.

Signature Dish:
Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.

About Us:
Southern Comfort Food, Cajun, Seafood

Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC

Signature Dish:
Pinto Thai Crispy Garlic Chicken

About Us:
We are working for find dining restaurant Hotel for long time and now need to serving a food what we are looking

Signature Dish:
Teriyaki Chicken

About Us:
I was tired of truck driving and wanted to spend more time with my family. I always had a passion for cooking. This is where I can be me

Signature Dish:
Philly Cheesesteak & Burgers

About Us:
D & M Grille Food Truck & Catering is family owned & operated. It was founded on basic fundamentals of getting people hot, tasty restaurant quality food in a timely manner. We strive to use fresh locally sourced food that will hit your tastbuds in all the right ways. Years of running a food truck has allowed us to tailor each event to meet the clients needs and exceed expectations. We not only have a traditional standard food truck menu, but we also serve breakfast and fine dining style meals depending on your needs. Our critical attention to details will ensure all of your guests are talking about your event for years to come.

Signature Dish:
Maine Lobster Rolls

About Us:
At Ryan’s Lobster Pound, our story begins in the kitchens of Maine, where I spent years perfecting recipes inspired by the state’s rich seafood tradition. As a native Mainer, I’ve always been passionate about sharing the authentic taste of Maine with others, and bringing the experience of fresh, high-quality lobster to new places felt like the natural next step. When we moved to Florida, I saw an opportunity to offer something truly unique—a food truck that brings the flavors of New England straight to the Sunshine State.

Our mission is simple: to deliver the best Maine lobster rolls, seafood favorites, and even classic New England treats like Whoopie Pies to customers who crave quality, freshness, and a bit of nostalgia. Whether you visit us at our waterfront location in St. Augustine or find us at events throughout Florida, Ryan’s Lobster Pound is more than just a food truck. It’s a labor of love and a tribute to the people and traditions that shaped my passion for food.

Signature Dish:
Ribs and tips

About Us:
I came up with the concept for my food truck in 2006, by that time I’d been barbecuing seriously for 10 years.
I began by selling ribs that I’d smoked earlier that day, from the trunk of my car and that’s when I knew I had to bring my original food truck concept to fruition, that concept was…Jazzy Bones Barbecue Inc

Signature Dish:
Hot Chicken Smash

About Us:
Another!? Food Truck is a playful and adventurous mobile culinary concept from industry food truck veteran chef/owner Anthony Denning and business partner Kristen Bandoo. Launched in summer 2020, the intriguing and creatively named food truck and catering company focuses on nostalgic Southern and Northeastern dishes with a modern, stylish and delicious twist. For the most updated schedule and menu, visit streetfoodfinder.com/Anotherfoodtruck and follow @anotherfoodtruck on Instagram.

Signature Dish:
Seafood Egg Rolls, Fried Catfish, Fish Taco's, Gumbo, Etouffee and more

About Us:
I started the food truck business in Dallas, TX, about 7 years ago. I wanted to give the community a little taste of Louisiana because I was missing the flavors that I was use to back home. Once the community got a taste of the food the rest was history. I started getting more exposure, I've competed in tasting Championships, which we have won several 1st prizes for the Best tasting Gumbo.
I participate in numerous festival around the State of Texas which includes the Conroe Catfish Festival, The Taste of Dallas, The Margarita Festivals just to name a few.

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Beef and Reef triple

About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.

Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!

Signature Dish:
Foot long Coney, Hattie Mae (Kielbasa Cheese and Bacon), Niecy Nachos (Philly meat Cheese Sour Cream Jalapeños)

About Us:
Everyone loves hot dogs and they are easily able to be changed with various toppings. I have 2 flavor town hot dogs and I cater ( family reunions, weddings, gender reveals, birthday parties) as my cart has that capability with 3 burner steam table and a grill. I have camp stove so we can cook on site and do your fish fry, seafood, fries, and various items. I also do beef brisket and beef BBQ so if your event needs it we can provide it.

Signature Dish:
Pizza Cones

About Us:
We saw this concept in Europe when visiting our adult children. We came home and did some research and realized that next to no one was doing this here in the USA. So our journey began building ‘Za Zone Pizza Cone in January of 2024 with the purchase of our trailer and 15 mon this later we are ready to rumble.

Signature Dish:
Philly cheese steaks and Brazilian Hot Beef Sundaes

About Us:
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.

Signature Dish:
Crab Boil

About Us:
My Husband and I started 818 Plates because we have a true passion for cooking. We wanted to offer food items that are different from what you'd find on your average menu but can't be found everywhere you go. We created our signature Garlic Butter Crab Boil and it has been one of our most popular items to date!

Signature Dish:
Homemade Burgers, Specialty Fries, street tacos, Burritos 🌯

About Us:
We are dedicated to quality customer service, Fresh food made with Love ... And let's not forget ultimate consistency..
I love what I do I'm very picky when it comes to food quality and I share that with all my customers...

Signature Dish:
Pasta & Wrap"s

About Us:
Cooking as always been a passionate thing for myself and my wife we met each other not knowing that we both had the same passion so it made things much easier for us and we are the best at what we do for we stand out from the rest. Just one try and you hooked and YES its that good, everything made from scratch and fresh.

Signature Dish:
Ceviche & Shrimp Cocktail, Fried Shrimp and fish filet and Mexican carne asada in tacos or Parillada.

Signature Dish:
Ceviches y sushis

About Us:
Llevamos más de 10 años trabajando los productos del mar , hace unos años llegamos a EU y ahora decidimos emprender negocio propio para hacer llegar nuestros productos a todos con mucho amor y dedicación

Signature Dish:
Classic Burger

About Us:
We cook from scratch using quality ingredients. We offer a variety of different gourmet burgers and griddled sandwiches with vegan and vegetarian options as well as gluten free. All proceeds from our truck go toward feeding people of all walks of life at tablegracecafe.com

Signature Dish:
boom boom chicken, Ahi tuna tacos, boom boom shrimp wrap Jerk Chicken rice bowl

About Us:
We love to work with clients to create menus that bring back fond memories.

Signature Dish:
Oxtail Pasta

About Us:
Born and raised on the beautiful island of Jamaica, Chef Ronald Williams established his love for the culinary Arts within the kitchen at a very young age. This was a natural talent which he developed from his late grandmother Mrs. Monica Williams, hence the name of his company Mama Willie’s Kitchen. His sincere devotion, passion, determination, and hard-working attitude landed him a job on Royal Caribbean Cruise Line as a dishwasher. After just a few short weeks of working he was promoted to a Commis 2 position and have been in the field ever since. He has served in many positions over the last 14 years such as Chef the Partie for the Marriotts, Executive Sous Chef for The Farmers Table, Executive Chef for the La Mattina’s Management Group, and Executive Chef of Waterfront. Now Ronald spends his time working for himself on his food truck called Mama Wilie’s Kitchen with the dream of one day being able to own many restaurant chains across the world. He knows that this is a very achievable goal because he lives by the quote “Slow progress is better than no Progress and we never fail until we stop trying”.

Signature Dish:
Every dish is a signature dish, that's our mission.

About Us:
OUR MISSION IS TO CREATE A GREAT CULINARY EXPERIENCE AND TO EXCEED THE EXPECTATIONS OF THE PEOPLE WHO TRY OUR FOOD!
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a "Foodie", I love delicious food, but not just delicious food, delicious new foods. There's nothing better than eating something, I have never tried before and being surprised by how good it tastes, there's an experience there. We like to create and to be different than other culinary experiences you have had with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, smoked salmon BLT'S and much more. Our imaginations are the limits.

Signature Dish:
Mac and cheese loaded potato with fried chicken bites

About Us:
I am from Mississippi,move to Kansas City Missouri to drive truck, did that for a few years. But my passion for cook would not let me continue to drive. So I started to sale food plates out my truck, everyone liked my food so much I ended up here! Yep with this this potato shack! And the road don’t stop here, it just begun! So if you are looking for the best potato you ever had come see me or book me for your next event! You will not regret it!! Thank you!

Signature Dish:
Mixed grill

About Us:
We have been in the food business for more than 10 years. You can rely on us for the best food and service.

Signature Dish:
Ribs

Signature Dish:
Gourmet All Beef Hotdogs

About Us:
Our professional staff can accommodate all your corporate needs, employee appreciation, staff celebrations, holiday gatherings, school functions, and much more. We offer friendly Food Truck service. If you prefer, we provide an elegant buffet-style setup, with full-service catering options. Our quality is unmatched. The food presentation is amazingly suitable for the highest quality standards.

Signature Dish:
Wraps and smoked brisket

About Us:
We’ve been in the restaurant and catering business for 20 plus years for a reason !
We are easy to deal with and treat everyone like family one call does it all and you sit back and handle what ever else you need to do we take care of all food and beverage . We arrive rain or shine !

Signature Dish:
Ribs, Alfredo Stuff turkey legs, Shrimp and grits, Salmon and grits, Brisket, Crab Leg Boil, Catfish and Wings, burgers, quesadilla's

About Us:
Cooking is my passion we give our customers the very best food source local cook with top quality ingredients and top knot services we cater all events

Signature Dish:
BBQ Brisket Grilled Cheese Sandwich

About Us:
American Classics

Signature Dish:
BBQ Pulled Pork Sandwiches

About Us:
Orlando Food Truck Catering brings the best food trucks for events, making catering and entertainment stress-free. From employee catering to large group events, we handle everything—mobile catering, branded food truck promotions, and even disaster relief catering. With seamless coordination across multiple trucks, we ensure top-quality food and service. Let us take care of the details while you enjoy your event!

Signature Dish:
WINGS / SEAFOOD

About Us:
We have 35 years of Catering and Hospitality.
We love catering to all clientele with cooking food on site and not serving you old food.
We also have the availability to feed from 40-4000 Guest. We will have our staff dress accordingly and arrive hours headed of time. We have digital menus and POS Systems for all of our trucks. You can order and pay with not being present at the truck.
Our website: fireandices.com

Signature Dish:
Delicious Gumbo

About Us:
Bayou Grub is poised to become a culinary beacon within Denton County, TX, by offering residents and visitors an authentic taste of Louisiana cuisine. Our food truck will serve time-honored dishes that tell a story of tradition, flavor, and culture, ensuring a vibrant dining experience. By combining quality ingredients, skilled preparation, and a passion for Louisiana’s culinary heritage, we are dedicated to creating memorable meals that resonate with locals seeking both comfort and excitement in their food choices.

In Denton County, there is a noticeable gap in the availability of authentic Louisiana cuisine. Although the area is known for its diverse food offerings, residents often find themselves craving the distinct flavors of gumbo, jambalaya, po'boys, and beignets that are not readily accessible. This lack of authentic options leaves customers with limited choices when it comes to experiencing the full spectrum of Louisiana's culinary delights.

Signature Dish:
The Real MVP

About Us:
Fishnet is a restaurant originally in College Park DC now in Baltimore MD who provides fresh hand crafted seafood dishes. Our kitchen is a scratch kitchen meaning we never cut corners. We also provide our customers with fresh food weekly and never freeze our food. We have a food truck in the Baltimore area and will be opening in late October for our new location.

Signature Dish:
Wings

About Us:
Me and my husband started our business because we love to cook and we love people. We had a small takeout but then we wanted to be mobile and share our food all over!

Signature Dish:
KREYOL GRIOT TACO

About Us:
Kreyol Fusion Flavors is a family-owned and operated food truck business dedicated to showcasing the diverse and delicious cuisines of Haiti and the Caribbean. Our journey began with a love for the vibrant spices, fresh ingredients, and unique flavors of this beautiful region. A Father And Son Duo, Fueled By Their Passion For Food And Culture, Are Unveiling A Culinary Adventure Like No Other. Experience The Vibrant And Soulful Fusion Of Haitian Cuisine With A Contemporary Twist That Draws Inspiration From The Rich Tapestry Of Flavors Found Throughout The Caribbean Islands. We've combined our passion for food with our commitment to hospitality to create a warm and welcoming experience for our patrons.

Signature Dish:
Carne Asada Tacos and Banging Baja Shrimp Tacos

About Us:
This menu was created by friends who agree that great food begins with the freshest ingredients. Your selection will be prepared specifically to your order, with an eye for presentation and a respect for authenticity. All dishes are original derivatives of Southern California and coastal Baja Mexico. So, untuck your shirt, loosen your laces, and enjoy your time.

Signature Dish:
Jumbo Shrimp

About Us:
We are family owned serving the best seafood in the Tri-County area.
Let Us Cater you next event!

Signature Dish:
Crabby Cone and Grilled Crabby Mac Sandwich

About Us:
seafood, burgers, dogs, fries, and more

Signature Dish:
Barbecue rib dinners

About Us:
We love to serve the community, and we absolutely love to cook!!! This has been our passion for many years. Now that we're able to turn that passion into a career, we are pursuing our happiness!

Signature Dish:
St. Louis Style Fried Rice

About Us:
Banks House is a one-of-a-kind food truck bringing the bold and beloved flavors of St. Louis to Plano and surrounding areas. With a menu that puts a delicious spin on St. Louis classics—like our St. Louis style fried rice, catfish bites, cinnibites, toasted ravioli, and unique pizza styles—Banks House is all about sharing a taste of home and heart with our customers. We’re passionate about serving high-quality, flavorful dishes that make you feel like family from the first bite. Perfect for any event or celebration, Banks House combines comfort, tradition, and a dash of St. Louis flair to create a memorable dining experience on wheels!

Signature Dish:
Turkey Legs

About Us:
Sizzling grill was established in May of 2024!! The owner Dwayne Mayberry has been in the food industry for 40 years. The passion to deliver delicious delights to the community, has always been a dream for Dwayne and that dream finally came true this year! Sizzling Grill is open to Middle Tennessee. “Serving Hot & Fresh For All Taste Buds”

Signature Dish:
PoBoys- Sandwiches

About Us:
Born and raised in New Orleans Louisiana, we bring a taste of Louisiana to Georgia. We own and operate a Cajun Food Truck named Randeaux’s and we would love to be able to bring a Taste of Nawlins to you. We serve homecooked Cajun dishes such as Shrimp and Crawfish Po’boy’s, Jambalaya, Gator Bites, Dirty Rice Egg Rolls, Beignets and more….Please visit our Facebook page to check us out. www.facebook.com/Randeauxs

Signature Dish:
Crawfish Etouffee

About Us:
We started to food truck because food brings joy. We love our food and culture so this truck brings homage to New Orleans cuisine.

Signature Dish:
The Original Pig Mac

About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.

Signature Dish:
New York Steak and Fish Dinner BABY BACK RIBS

About Us:
Chef Harvey’s passion for food over the last 40 years has Inspired him to bring fresh prepared menu items that have a unique Flair.
Our motto is fresh DHL

Signature Dish:
Collard green egg rolls

About Us:
We have created a perfect fusion of one of the most popular cuisines in the US. Cajun soul food with Hibachi.
We Also cater custom menus Cajun, soul food, and others.

Signature Dish:
Crab Cakes, Hand Breaded Tenders, Nashville Hot

About Us:
Eclectic American, Seafood

Signature Dish:
1. Egusi Soup & Fufu A West African staple made with melon seeds, leafy greens, and various meats or fish. Served with pounded yam, cassava fufu, or amala. 2. Jollof Rice A must-have. Spiced tomato rice dish popular across West Africa—especially in Nigeri

About Us:
We love to introduce African culture and food to everybody one at a time

Signature Dish:
Crab, Shrimp, and Sausage w/Rice and Corn

About Us:
Roll N Crab is a family owned and operated business. We are a husband and wife team that want to bring our background of seafood and flavors to Tampa and the surrounding areas. We are all about family and want to give back your time in the kitchen, so you can spend more of it with friends and family!

We started Roll N Crab because we love seafood. We seen that, while we do live in Florida, it can be hard to get your crackers on some delicious quality seafood. We want to bring the SEA to YOU!! We also wanted to keep it simple but delicious. No more bags and watered down dipping sauces, instead lets dip them fresh from the boil into a homemade Cajun garlic butter and top it with a blend of MORE Cajun seasoning.

Signature Dish:
Baja Style Fish Tacos

About Us:
Family operated more than 20 years, serving delicious authentic Mexican food !!

About Us:
Soul food ribs chicken chicken and waffles hot dogs chili dogs greens mac and cheese and more

Signature Dish:
BBQ Rib Tips

About Us:
Veteran owned business continuing to provide a service to our community. Our goal is to provide good old Southern food that can’t be brought everywhere

About Us:
Authentic Mexican food and more! Tacos, nachos, burritos, flautas, quesadillas, loco fries, chips and salsa/guacamole, steak king sandwhich, cubano panini, pretzel bites, and hot dogs. Variety of protein and veggies. Also soft drinks and Italian ice when the weather is nice. Our menu is very affordable - $3 tacos and the most expensive items are ~$10-11. We regularly travel all over the suburbs and the city of Chicago.

About Us:
Burgers, hot wings, fried chicken, fries, polish sausage, Smoke sausage, BBQ chicken, BBQ Ribs, pulled pork sandwich, BBQ beef sandwich, beef hot dogs (small or foot long)
Pizza , sides with chicken and rib plates. New items added special days.

Signature Dish:
Kingston Nachos, Hawaiian Stack

About Us:
We want to bring people closer together with food that's made with love and fresh healthy ingredients. I gain inspiration from flavors world-wide and find ways to incorporate them into familiar dishes.

Signature Dish:
Shrimp Stuffed Pita Pockets.

About Us:
Shrimp, lobster, steak, salmon, beef burgers. Turkey ribs, hotdog, vegan burgers, stuffed pita pockets. A Bite To Eat, pride ourselves on Savory Upscal Restaurant Items on a Parking lot budget. If your are in need of the most flavorful food around then you should be cuming to us for A Bite To Eat!!! You will be blown away with the selection offered here at A Bite To Eat.

About Us:
Hotdogs. Burger. F Fries. Cheese Steaks. Wraps. Smoothie