Southern Food Trucks Near You

Signature Dish:
Risotto balls

About Us:
Chef Shauna (Fetterman) Lehde founded Girl's Got Balls LLC in July of 2020 in the middle of the Covid-19 pandemic. Shauna started serving her food under a tent to get the name of the company out there. 1 year later she was able to purchase the food truck trailer they use to serve. In 2022, Carrie Jones (sister in-law of Shauna) joined the company as partner. They went on to compete on Food Network's Great Food Truck Race only to be defeated by equipment failures. That didn't stop us! Shauna and Carrie continued on serving the next season and volunteered at a local school district to help mentor and teach the students what it's truly like to own a food truck. Catch us out this next season serving!

Signature Dish:
Wings

About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.

Signature Dish:
Wingz of any flavor

About Us:
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.

Signature Dish:
loaded Mac n cheese bowl with chicken or brisket.....ALL MADE FROM SCRATCH!!!

About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the loaded Mac n cheese bowl. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear) to several dogs including my service dog (bear) the name alone means the world to me and my family as well as so much love.

Signature Dish:
Soft shell crab buger

About Us:
I'm a mother of 8 an proud owner of two business Fill'Em Up An I Scream Roll Ice Cream
I love cooking An being a mother An a wife I do anything for anyone

Signature Dish:
Chewies

About Us:
* I am the CEO /Master Baker

* I Discovered, Developed, Sole Investor, and Master Baker. I have been working on this Concept, the Extensive Sweet Product line, and Services since 2005. I officially opened my Business in May 2015 where my Sweets Products are in Pretty Pink Boxes and the Product Line was developed to focus on Classic Timeless Sweets.

*I wanted My Logo to be a Timeless Picture of me, it took 5 years to develop the Perfect Logo. I wanted to make sure that my Hairstyle and lips were a part of my Logo.
*FUN FACT- I have never ASPIRED to open a Bakery I have always wanted to have an Online Non-Traditional Baking Company with an Extensive sweet Product line and Services. However, People Continue to Assume that I want a Storefront Bakery but my long-term goal is to open an Event Hall. "However People insist on Praying for a Bakery for me".

* I consider myself a Dream Chaser because I Currently work in Education as a Director of Admission at a College where I Enjoy Changing Lives. I Dream of the day I will leave my Education Career Open my Event Hall and be 100% Entrepreneur of Maria's Pink Box!
*My Favorite Color is Pink

* The Extensive Sweet Product Line Recipes are Developed by me they consist of all of my Favorite Sweets
* I am a Self Taught Baker my Bachelor's Degree is in Business Administration / Accounting. I Have no Culinary Art Education Experience

*My Favorite Service is the Vendor Service. I love the Beautiful Pink Presentation of an onsite Bakery. I love the Fun Conversations and stories that people share with me when they Reminisce about memories of happy moments that they enjoyed in their lives. I love overwhelming Customers with my excessive sweet options.
*I Love My Dessert Food Truck. I have so much fun Serving the Community
My Hobby is Baking and Reading
* I have two Sons Devin Walker & Donterry Walker and 4 Grandchildren
* I am a Motivational Speaker, God has blessed me with the Gift of Encouragement and Public Speaking

* My wonderful Sons Created this website for my Birthday in July of 2013 to Encourage me to move forward with my Dream Business!

* I Post Daily on FaceBook - Maria's Pink Box & Instagram -mariaspinkbox_
​

Signature Dish:
Shucos

About Us:
We love serving our people with Love, patience and taste.

Signature Dish:
Chicago Dawgs, Tiki Dawgs, Tiki Burgers

About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.

We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Bussin Dog, Pulled Pork, and Bussin Fries

About Us:
Cooking has always been a past time that I enjoyed, but I felt as though remaining in the construction industry was the only way I would be able to support my family. Cooking became my time to relax and unwind with family and friends. Whenever I had free time, you could find me watching cooking shows, BBQ competitions, or anything involving cooking, grilling, and/or smoking on tv. I started to envision my hobby becoming more than just fun for my spare time. After catering a few weddings and events for friends, the overwhelming positive feedback I received was exactly what I needed to finally take a leap of faith, quit my day job, and venture into the food truck world. I'd always heard when you love what you do, you will never work a day in your life, and I've found that to be true. I love what I do and I continue to enjoy experimenting with new flavors and recipes. I personally guarantee that you will not be disappointed when you book Bussin BBQ for your next event.

Signature Dish:
Oxtails

About Us:
Chef Isaac Hall was born and raised in Jacksonville, FL, where he learned to cook from his father and grandfather. That affection for Southern-style cuisine shines through on the menu at GoodFood247. Never was there ever a more apt a name for a food trailer. No need for a fancy designation as Chef Isaac and his team serve simple, good eats to folks in Jacksonville hankering for all their favorite childhood comfort foods made just right. The menu sports a bounty of feel-good fare. Meat-lovers can chow down on some barbecue ribs slow-smoked over oak wood or a plate of chicken wings slathered in hot garlic sauce. You can pair your choice of entrée with tried-and-true sides like collard greens, mac and cheese, or candied yams. Speaking of candied, don’t forget dessert. Can anyone resist the allure of a quality peach cobbler? If you’re salivating, don’t torture yourself. Head on out to GoodFood247 and indulge or book ‘em for your next event. Either way, you won’t regret it. MUST TRY Oxtails - One of the most tender cuts of cattle served up in a thick broth seasoned with a bold blend of herbs and spices.

Signature Dish:
Brisket, Ribs, Pulled Pork, SmokedChicken, Smoked Mac & Cheese , & Chocolate Bacon

About Us:
Passion for Authentic Southern Style BBQ.

Signature Dish:
Smoked Gouda Mac n Cheese

About Us:
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.

Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”

With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.

A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.

His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.

Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.

It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.

Signature Dish:
Biscuits & Gravy

About Us:
We love the idea of serving people delicious food that makes them smile and think of home. We started serving Biscuits & Gravy in 2022, under a canopy at our local farmers market. From there we started participating in bigger and bigger festivals in Tarrant County. In November of 2023, we introduced our food trailer and catering business. We have served local businesses, schools and churches, both big and small.

The best thing about it? We still love serving people delicious food that makes them smile!

Signature Dish:
Homemade jambalaya

About Us:
When me and my husband first met, he prepared some jambalaya for me. I said this is the best jambalaya I ever had. I suggested he sell this to others to let them experience this delicious food. After a few weeks we went to one of our church services and received confirmation that this is the direction we should go in. So that’s when Down South Turkey Wings was started. We started our business under a red tent , on side of the road with $400. After about four months of being in the heat, the cold, and the dark along with a lot of long, sleepless, nights we were able to purchase our first food truck together. It was such a blessing seeing what we had accomplished with remaining humble, being dedicated and consistent. As of today we’ve just purchased our second food truck. It’s been such a blessing. The road has not been easy but, we thank God for every moment. God is so good !!

Signature Dish:
Fish and chips

About Us:
Cooking is not a job, it's my love. Every meal is cooked with the love and passion that has been passed down from generations.

Signature Dish:
Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.

About Us:
Southern Comfort Food, Cajun, Seafood

Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC

Signature Dish:
BBQ 4-Way (mac topped with smoked protein of choice, coleslaw & BBQ sauce)

About Us:
Sweets & Meats BBQ is woman owned and operated. We are an award winning BBQ caterer, food truck and carry out restaurant located on the east side of Cincinnati, in Mt. Washington. We pride ourselves on providing great food quality and our service is unmatched. We are experienced and most recently won 2nd & 3rd place for our Entree at the 2022 Taste of Cincinnati.

Signature Dish:
Ribs and tips

About Us:
I came up with the concept for my food truck in 2006, by that time I’d been barbecuing seriously for 10 years.
I began by selling ribs that I’d smoked earlier that day, from the trunk of my car and that’s when I knew I had to bring my original food truck concept to fruition, that concept was…Jazzy Bones Barbecue Inc

Signature Dish:
Smash burgers

About Us:
At Parkers Creek Kitchen, we’re not just another food truck and catering service; we're a culinary experience brewed with love and local pride. What sets us apart is our unwavering commitment to using only the freshest, locally sourced ingredients to craft our mouthwatering menu. Each burger is juicy and brimming with flavor, our wings are expertly seasoned to perfection, and our fries are always crispy and golden. This dedication to quality ensures that every bite you take delivers an authentic taste of Maryland. Moreover, our soon-to-be-launched breakfast options promise to elevate your mornings with the same high standards. Whether you’re craving a gourmet burger, spicy buffalo wings, or loaded fries, Parkers Creek Kitchen guarantees not just a meal, but a memorable dining experience. We invite you to savor the difference that comes from our passion for excellence and our community-focused approach.

Signature Dish:
Hot Chicken Smash

About Us:
Another!? Food Truck is a playful and adventurous mobile culinary concept from industry food truck veteran chef/owner Anthony Denning and business partner Kristen Bandoo. Launched in summer 2020, the intriguing and creatively named food truck and catering company focuses on nostalgic Southern and Northeastern dishes with a modern, stylish and delicious twist. For the most updated schedule and menu, visit streetfoodfinder.com/Anotherfoodtruck and follow @anotherfoodtruck on Instagram.

Signature Dish:
Flavored Shave Ice with Sweeten Condense milk (Cream, it is to die for)

About Us:
Wow, this dream started, almost 19 years ago. I was coaching tee-ball in McKinney, TX. During our games an Ice cream truck would drive by the games in the neighborhood, playing that crazy song. Man, the kids on both teams would lose their minds. After the second or third game, I told my wife, I want to own one of those trucks. Fast forward, I stumbled upon Shaved Ice and fell in love with it. We found out it wasn't only the youth that love Shaved ice but the big kids also (the dads especially). Therefore, we started a family-based business that is Certified by the stat as Veteran owned. We take pride in our product for taste, presentation and just simply joy..

Signature Dish:
Nashville Hot Chicken Sando (sandwich) - Won Best Chicken Sandwich in Charlotte 2022 via Clt Guide

About Us:
A little info about PoppyCox and what we bring to the area. Since being established in 2022, we have grown from just a DoorDash only vendor to a busy pop-up food vendor. With continued success, our inspiration is to keep expanding in Charlotte Metro and surrounding areas to share our Nashville Hot Chicken experience.

We really love this city and plan to keep being involved with the local community. The whole team truly feels that our chicken sandwich is unlike anything you can get in Charlotte.

PoppyCox loves to serve up good food that will bring smiles to many faces and sometime a few tears too.

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Foot long Coney, Hattie Mae (Kielbasa Cheese and Bacon), Niecy Nachos (Philly meat Cheese Sour Cream Jalapeños)

About Us:
Everyone loves hot dogs and they are easily able to be changed with various toppings. I have 2 flavor town hot dogs and I cater ( family reunions, weddings, gender reveals, birthday parties) as my cart has that capability with 3 burner steam table and a grill. I have camp stove so we can cook on site and do your fish fry, seafood, fries, and various items. I also do beef brisket and beef BBQ so if your event needs it we can provide it.

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
BBQ Nachos

About Us:
We are a Veteran owned business with 25+ years in the food industry. I have always loved to cook and sharing my creations with anyone! I started this food truck about 3 years ago as a side job, and because I just love to cook, but in this past year or so I decided to start it full time. I have created my own recipe for the rub we use on our BBQ along with our BBQ sauce. We don't just stop at BBQ though! We can customize our menu to fit what you are looking for!

Signature Dish:
Brisket Mac N Cheese Burrito

About Us:
Vera Mae's Barbecue is inspired by my mother Vera Mae Mitchell who passed away January 21, 2018. As a kid my mother instilled in me the values of cooking a good meal, she never cut corners when it came to quality of her meals. She has blessed many of out family and friends with her wonderful cooking and I would like to continue her legacy. Vera Mae's barbecue only uses the best ingredients, she never cut corners, neither will we. My goal is to bless the world with a little piece of my mom in heaven in every meal.

Signature Dish:
SEASONED PULLED PORK on a GARLIC TOASTED BUN!!!

About Us:
WE SPECIALIZE IN:

Corporate Events
Luncheons
Catering
Hot Food Trays
Home Parties
Special Occasions
Holiday Parties

Signature Dish:
Triple B - Barbecue Brazilian Burger

About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.

Flaming Grill is a proud 7 times awards winner in the Metroplex:

** Dallas Readers Voice Award 2016:
- First place Best Food Truck

**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design

** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice

Grand World Champion on Wheels 2020.

Signature Dish:
Hillbilly Fries

About Us:
Been in the business for 8 seasons. We have 3 food trailers that are constantly on the go. Huge following. We serve up all the good grub for you. We offer
Amazing Catfish meals
Pulled pork meals
Chicken meals
Lots more to choose from all home made with love.
And let’s not forget our southern sweet tea & Lemonades

Signature Dish:
Chicken Beast Chunks and Collard Greens

About Us:
"We are a diverse food truck serving comfort food that nourishes the soul. Designed for fun and created with bold flavor, we’re a generational sensation aiming to become a South Florida landmark. With a catchy name and fresh, high-quality ingredients, our food is always made to impress. Expect friendly service and fast delivery, with no compromises on taste or quality. Join us for a flavorful experience you won’t forget!"

Signature Dish:
Pasta & Wrap"s

About Us:
Cooking as always been a passionate thing for myself and my wife we met each other not knowing that we both had the same passion so it made things much easier for us and we are the best at what we do for we stand out from the rest. Just one try and you hooked and YES its that good, everything made from scratch and fresh.

Signature Dish:
Lumberjack Burrito

About Us:
At Eat Da Meats, our mission is to create delicious food options that make our customers never want to stop eating. We are a Service-Disabled Veteran owned business, and the only thing less salty than our two Retired Sailor owners is our food. We believe that good food should be accessible to everyone, so our goal is become a staple on different military bases in the area. However, civilians are just as deserving of an awesome meal, so we will absolutely be offering private catering and, ultimately, a food truck option for the public as well.
We believe that the key to great food is great ingredients. That's why we only use the freshest, highest-quality ingredients in all of our dishes. We source our meats from local vendors, and we are committed to using fresh, never frozen meats and veggies from local farmers whenever possible. We also make everything from scratch in our kitchen, so you can be sure that your meal is fresh and flavorful.

Signature Dish:
Ribs/ tri tip

About Us:
Brining Good! BBQ To the Bay
Fruit Wood smoked

Signature Dish:
BBQ Nachos

About Us:
We had a dream of owning our business and with my wife's food service background, the food truck seemed to be the perfect fit. We found our niche with R&R as we travel to events enjoying the nice people we get to meet and making new friends. We thoroughly love the BBQ business and strive to offer the very best friendly service and delicious foods.

Signature Dish:
Beef Birria and Chicken Tinga Nachos for "Chipwreck"

About Us:
We have been in the restaurant business for over 45 years and love the service and hospitality business!

Signature Dish:
Piggy Mac

About Us:
We are a family and veteran owned business, who desire to serve amazing wood smoked bbq.

Signature Dish:
Wings and Fish plates

About Us:
I have cooked my entire teenage years as I grew up older It became a passion.

Signature Dish:
With all of our dinners served with fresh made daily homemade sides we would like to think all of our dinners are signature dishes

About Us:
You know the saying, “If you want something done right, do it yourself. “
Well, that’s just what we’ve done here at ‘A.P.’s Delicious Ribs’.
Established in 2013, in Indianapolis, Indiana, I wanted to bring back that taste that we all grew up with and that’s when ‘A.P.’s Delicious Ribs’ was born. Offering ribs, chicken and pork fresh off the grill, paired with your favorite homemade sides, like collard greens, sweet potatoes, macaroni & cheese, cole slaw, french fries and more! Let’s not forget my signature bbq sauce! The whole experience is guaranteed to give you that cookout feel . A.P.s’ Delicious Ribs’ We take pride in serving our local community.

Signature Dish:
Homestyle Burgers and comfy food

About Us:
I love people and cooking. Seeing people come for my food and complimenting me makes me feel great. I also serve at benefits.

Signature Dish:
Cuban skirt steak taco

About Us:
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.

Signature Dish:
buffalo style wings

About Us:
we serve wings & hand breaded chicken tenders in our signature (home made) sauces & dry rubs.

Signature Dish:
boom boom chicken, Ahi tuna tacos, boom boom shrimp wrap Jerk Chicken rice bowl

About Us:
We love to work with clients to create menus that bring back fond memories.

Signature Dish:
Every dish is a signature dish, that's our mission.

About Us:
OUR MISSION IS TO CREATE A GREAT CULINARY EXPERIENCE AND TO EXCEED THE EXPECTATIONS OF THE PEOPLE WHO TRY OUR FOOD!
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a "Foodie", I love delicious food, but not just delicious food, delicious new foods. There's nothing better than eating something, I have never tried before and being surprised by how good it tastes, there's an experience there. We like to create and to be different than other culinary experiences you have had with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, smoked salmon BLT'S and much more. Our imaginations are the limits.

Signature Dish:
Brisket or pulled pork sandwich

About Us:
We love to smoke meats and make people smile! We use real smoke from wood and not a fake liquid smoke. All sides are made in house and the Brisket Chili is to die for. Let us cater your event.

Signature Dish:
Gourmet All Beef Hotdogs

About Us:
Our professional staff can accommodate all your corporate needs, employee appreciation, staff celebrations, holiday gatherings, school functions, and much more. We offer friendly Food Truck service. If you prefer, we provide an elegant buffet-style setup, with full-service catering options. Our quality is unmatched. The food presentation is amazingly suitable for the highest quality standards.

Signature Dish:
Wraps and smoked brisket

About Us:
We’ve been in the restaurant and catering business for 20 plus years for a reason !
We are easy to deal with and treat everyone like family one call does it all and you sit back and handle what ever else you need to do we take care of all food and beverage . We arrive rain or shine !

Signature Dish:
Ribs, Alfredo Stuff turkey legs, Shrimp and grits, Salmon and grits, Brisket, Crab Leg Boil, Catfish and Wings, burgers, quesadilla's

About Us:
Cooking is my passion we give our customers the very best food source local cook with top quality ingredients and top knot services we cater all events

Signature Dish:
Beef Brisket

About Us:
Veteran owned small business. Some of the “Best BBQ around!”

Signature Dish:
WINGS / SEAFOOD

About Us:
We have 35 years of Catering and Hospitality.
We love catering to all clientele with cooking food on site and not serving you old food.
We also have the availability to feed from 40-4000 Guest. We will have our staff dress accordingly and arrive hours headed of time. We have digital menus and POS Systems for all of our trucks. You can order and pay with not being present at the truck.
Our website: fireandices.com

Signature Dish:
Delicious Gumbo

About Us:
Bayou Grub is poised to become a culinary beacon within Denton County, TX, by offering residents and visitors an authentic taste of Louisiana cuisine. Our food truck will serve time-honored dishes that tell a story of tradition, flavor, and culture, ensuring a vibrant dining experience. By combining quality ingredients, skilled preparation, and a passion for Louisiana’s culinary heritage, we are dedicated to creating memorable meals that resonate with locals seeking both comfort and excitement in their food choices.

In Denton County, there is a noticeable gap in the availability of authentic Louisiana cuisine. Although the area is known for its diverse food offerings, residents often find themselves craving the distinct flavors of gumbo, jambalaya, po'boys, and beignets that are not readily accessible. This lack of authentic options leaves customers with limited choices when it comes to experiencing the full spectrum of Louisiana's culinary delights.

Signature Dish:
Crispy, cheesy, chicken tinga quesadillas

About Us:
We gladly specialize in:
Corporate Events
Luncheons
Catering
Hot Food trays
Home Parties (sports, divorce, family, retirement, etc...)
Special Occasions
Holiday Parties
Apartment & condo residents
Sweet 16
Quince anos
Hospitals and clinics
Schools

Signature Dish:
BBQ

About Us:
Wil's Grill was started on the streets of Flagstaff in January of 2014 by John Christ and Karl Shilhanek. After noticing the potential for a mobile food business in Flagstaff, they decided to open a stand that would provide customers with a quality and versatile food selection prepared with care, and served with enthusiasm. After spending three months on the street corner, John and Karl took the grills around Northern Arizona, cooking everywhere from a music festival on a ranch in Flagstaff, to Frontier Days Rodeo in Prescott. As the two best friends honed their culinary skills, they realized the need in Northern Arizona for a catering service unlike the others. In June of 2015, Karl embarked on a new journey closer to his home town of Bellingham, WA. Karl will always be remembered as one of the original "grillbillies." His hard work and his good humored spirits will be missed. John will be taking over full time to continue providing Northern Arizona with premier catering services.

Signature Dish:
Jumbo Shrimp

About Us:
We are family owned serving the best seafood in the Tri-County area.
Let Us Cater you next event!

Signature Dish:
The Ibbi, pulled pork, cheese sauce and mustard slaw.

About Us:
I started at a young age and have had bbq from all over the country through my travels. I've taken this experience and came up with my best version of it.

Signature Dish:
St. Louis Style Fried Rice

About Us:
Banks House is a one-of-a-kind food truck bringing the bold and beloved flavors of St. Louis to Plano and surrounding areas. With a menu that puts a delicious spin on St. Louis classics—like our St. Louis style fried rice, catfish bites, cinnibites, toasted ravioli, and unique pizza styles—Banks House is all about sharing a taste of home and heart with our customers. We’re passionate about serving high-quality, flavorful dishes that make you feel like family from the first bite. Perfect for any event or celebration, Banks House combines comfort, tradition, and a dash of St. Louis flair to create a memorable dining experience on wheels!

Signature Dish:
Turkey Legs

About Us:
Sizzling grill was established in May of 2024!! The owner Dwayne Mayberry has been in the food industry for 40 years. The passion to deliver delicious delights to the community, has always been a dream for Dwayne and that dream finally came true this year! Sizzling Grill is open to Middle Tennessee. “Serving Hot & Fresh For All Taste Buds”

Signature Dish:
The Original Pig Mac

About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.

Signature Dish:
Maple Pork Belly Sandwich w/ Slaw

About Us:
BBQ. Pulled pork and brisket, pork belly, nachos, chili, Brunswick Stew, hot dogs, green beans. Potato chips. soft drinks, water.

Signature Dish:
Beef Birria and Chicken Tinga Nachos

About Us:
Award Winning Chef Gina Durocher and her crew are passionate Foodies and wanting to deliver a flavor packed powerhouse nacho experience!

Signature Dish:
The original smash burger

About Us:
Urban Street Food has a chef driven menu. Come see what happens when a passionate foodie with a love for street food decides to share his talents with the world. Everything is made fresh and ready to take on the go. So, take your time, look around, and learn all there is to know about us. I hope you enjoy.

Signature Dish:
Seafood Gumbo

About Us:
Blackened chicken, Blackened Shrimp, Tacos. Stuffed spuds w/steak, shrimp or chicken. Pesto Panini, Shrimp & grits. Grilled chicken or shrimp salad. Blackened Catfish sandwich.

Signature Dish:
New York Steak and Fish Dinner BABY BACK RIBS

About Us:
Chef Harvey’s passion for food over the last 40 years has Inspired him to bring fresh prepared menu items that have a unique Flair.
Our motto is fresh DHL

Signature Dish:
Collard green egg rolls

About Us:
We have created a perfect fusion of one of the most popular cuisines in the US. Cajun soul food with Hibachi.
We Also cater custom menus Cajun, soul food, and others.

Signature Dish:
Crab Cakes, Hand Breaded Tenders, Nashville Hot

About Us:
Eclectic American, Seafood

Signature Dish:
1. Egusi Soup & Fufu A West African staple made with melon seeds, leafy greens, and various meats or fish. Served with pounded yam, cassava fufu, or amala. 2. Jollof Rice A must-have. Spiced tomato rice dish popular across West Africa—especially in Nigeri

About Us:
We love to introduce African culture and food to everybody one at a time

Signature Dish:
Pulled BBQ

Signature Dish:
BBQ Rib Tips

About Us:
Veteran owned business continuing to provide a service to our community. Our goal is to provide good old Southern food that can’t be brought everywhere

Signature Dish:
Smoked Brisket

About Us:
Me and my 14 year old son Built this 32’ BBQ trailer 10 years ago I had pit mastered for someone else for a season and loved running The smoker so we decided to Build are own unit we did mostly events like Rodeos county fairs Boat races catered some big weddings and concerts are trailer is rustic western theme featuring a 800 gallon cross feed smoker on the covered 14 ft Covered deck.

Signature Dish:
Quesabirria

About Us:
I shared a few of my creations with friends, and their reactions were overwhelming. They loved what I cooked, and some even encouraged me to consider turning my passion into something more. That’s when the seed was planted. It has always been a language of connection, a bridge between cultures, and an expression of love. A food truck would allow me to showcase my cooking skills, offer people something different from the usual restaurant fare, and build a community around food that felt personal, exciting, and unique. The freedom that comes with having a food truck also excites me. I love the idea of being able to travel, participate in festivals, and pop up in unexpected places. Ultimately, starting a food truck is about pursuing something I am passionate about—sharing my love of food with others. I’ve always believed that food has the power to brighten people’s days, and through this food truck, I want to make sure everyone who visits leaves with a full belly and a smile on their face. It's not just a business to me; it’s a way of living, a way of creating and connecting with people in the most authentic way I know—through the universal language of food.

Signature Dish:
Pulled pork

About Us:
Got tired of the regular 9-5 and I love to cook. So decided to open up my own southern style food truck. I started with pulled pork but have added a variety of food since.

About Us:
Burgers, hot wings, fried chicken, fries, polish sausage, Smoke sausage, BBQ chicken, BBQ Ribs, pulled pork sandwich, BBQ beef sandwich, beef hot dogs (small or foot long)
Pizza , sides with chicken and rib plates. New items added special days.

About Us:
Gourmet sandwiches

Signature Dish:
Shrimp Stuffed Pita Pockets.

About Us:
Shrimp, lobster, steak, salmon, beef burgers. Turkey ribs, hotdog, vegan burgers, stuffed pita pockets. A Bite To Eat, pride ourselves on Savory Upscal Restaurant Items on a Parking lot budget. If your are in need of the most flavorful food around then you should be cuming to us for A Bite To Eat!!! You will be blown away with the selection offered here at A Bite To Eat.