American (New) Food Trucks Near You

Signature Dish:
Risotto balls

About Us:
Chef Shauna (Fetterman) Lehde founded Girl's Got Balls LLC in July of 2020 in the middle of the Covid-19 pandemic. Shauna started serving her food under a tent to get the name of the company out there. 1 year later she was able to purchase the food truck trailer they use to serve. In 2022, Carrie Jones (sister in-law of Shauna) joined the company as partner. They went on to compete on Food Network's Great Food Truck Race only to be defeated by equipment failures. That didn't stop us! Shauna and Carrie continued on serving the next season and volunteered at a local school district to help mentor and teach the students what it's truly like to own a food truck. Catch us out this next season serving!

Signature Dish:
Italian Ice

About Us:
Wynnefield Water Ice brings a refreshing twist to dessert lovers with smooth, flavorful Italian ice made from high-quality, all-natural ingredients. Every batch is crafted with real fruit and just the right balance of sweetness and tang, creating a cool treat that’s perfect for any occasion. From classic strawberry and mango to unique blends like ginger coconut and passion fruit, there’s a flavor for everyone to enjoy.

What started as a passion for creating the ultimate frozen treat has grown into a go-to food truck serving up ice-cold refreshment across the city. The dedication to quality and flavor is at the heart of every scoop, making each visit a delicious escape from the heat. Whether it's a quick stop for a fruity fix or a special event that calls for something extra cool, Wynnefield Water Ice delivers with fresh, handcrafted goodness.

With a rotating menu of vibrant flavors and a commitment to keeping things simple and natural, Wynnefield Water Ice is a must-visit for Italian ice lovers in Houston. Whether sticking to a favorite or mixing it up with a special blend, every scoop is packed with flavor and made to satisfy.

Signature Dish:
Birria Tacos

About Us:
Hello, All my name is Destiney Sinclair. My business name is Babi It'z So Deelyciousss L.L.C. Let's start from the very beginning of my food truck/Catering journey. I have always loved to cook. My family always gathered my loved ones together through food. I would always be the child sitting in the kitchen soaking up generations of recipes. From middle school to college, I was always cooking for those closest to me.

So, at 22 years of age, I was working an office job. I was also in school to get my masters degree. Feeling overwhelmed from work and school, I began to create a vision board for the goals that I wanted to accomplish. One thing on that list was to eventually own a food truck.
I started trying different ethnic foods and I was mastering each dish, while also adding my own style to each dish. As I continued to try new dishes, I realized that the kitchen was my place of peace and serenity.I found myself sitting in my car outside my home, and I decided that day that I was done with the job and school. I told myself that it was now or never to make my dream come true of being a food truck owner. I decided to delve deep into what it took to become a food truck owner. After months of planning, I purchased my food trailer in July of 2023. And did my first sale about two months later.
Now, I am looking to expand my margins and reach different crowds of people. I want people from all walks of life to be able to have access delicious cuisines such as mine.

Signature Dish:
Wingz of any flavor

About Us:
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.

Signature Dish:
loaded Mac n cheese bowl with chicken or brisket.....ALL MADE FROM SCRATCH!!!

About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the loaded Mac n cheese bowl. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear) to several dogs including my service dog (bear) the name alone means the world to me and my family as well as so much love.

Signature Dish:
Steak Bomb, B3 Burger, Duck and Brie Quesadilla, Brie Melt

About Us:
I have been in the culinary industry for over 42 years and have held positions from Line Cook to Executive Chef. After graduating from Le Cordon Bleu College of Culinary Arts-Scottsdale in 2011, I wanted to open a small bistro, but after doing a cost analysis, I found it to be less expensive to operate a food truck and be able to drive to where the festtivals were instead of waiting for people to show up. For the next few years, I did my research, created a 5 year business plan and shopped for funding options.

Once my wife died suddenly last year, I wanted to fulfill our dream of owning a food truck and I had one custom built by prime Design in Tempe. I took possession of it in October 2023 and after licensing, we did our first event in March!

Signature Dish:
Ice cream

About Us:
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!

From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.

Signature Dish:
Lion's Mane Burger

About Us:
At The Stuffed Mushroom, we pride ourselves on serving up an array of tasty fungi focused fare. We invite you to explore the unique taste and texture of mushrooms one stuffed cap at a time.

Sharing the fungi joy, this is our mushroom love story.

Signature Dish:
Soft shell crab buger

About Us:
I'm a mother of 8 an proud owner of two business Fill'Em Up An I Scream Roll Ice Cream
I love cooking An being a mother An a wife I do anything for anyone

Signature Dish:
Xi'an Burger (Chinese Pork Burger)

About Us:
JC founded Asian Burger LLC, he was born in the city of Xi’an in China, it is a city that carries many authentic cultures from the Tang Dynasty. The Asian Burger was one of the dishes that was invented in ancient times, now it has become one of the Protection of Intangible Cultural Heritage in China. JC was inspired by traditional food from the Tang Dynasty, he chose to continue developing delicious Chinese traditional food. The traditional Asian Burger only had pork, and JC added more meat and veggie choices for everyone across the world to enjoy.

Signature Dish:
Chicken Adobo, chicken adobo sliders, vegetable pancit, and lumpias.

About Us:
I started House of Lumpia simply because of my love and passion for food and feeding people. My close friends gave me the name House of Lumpia because of my delicious lumpia and the different styles of Lumpia that I would come up with. I then decided it was time for me to start my business and show everyone was House of Lumpia has to offer.

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
The Wisco Smash

About Us:
I moved out to California from Wisconsin to pursue my dream of owning my own burger shop. When covid hit I thought it was the perfect opportunity to start popping up and getting the word out. Things have really taken off and word has gotten around that we may just have the best burgers in LA!

Signature Dish:
Chicken cutlets Porkroll egg and cheese on a hero

About Us:
Specialty Italian sandwich food trailer.Est. May 2019 Specializing in home made delicacies everything is made to order

Signature Dish:
The Asian Wrap with Chicken and our house pickled jalapenos

About Us:
Phat Salads and Wraps was the first non-taco food truck to open in Napa more than 15 years ago. When the business was listed for sale in 2018, it was a no brainer for Chef, and now owner Tim. In addition to maintaining the beloved menu, Tim is using his extensive restaurant and catering experience to bring new facets to the business including: specialty menu items, small bites, boxed lunches, event planning and custom meals for all occasions. It is with great satisfaction that we continue the PHAT (Pretty Health And Tasty) tradition of a healthy alternative to fast food.

Signature Dish:
Pulled pork - smoked chicken wings.

About Us:
We began in 2020 when, with the support of the people of Eagle Rock CA. A lifetime interest in bbq and food science, turned into a catering business and now a food truck that feeds festivals and parties throughout Southern California. Some of our clients and partners:
Featured on Apple Tv's "Shrinking" with Harrison Ford---
Charlize Theron- CTAOP Block Party ---
Will Smith - Bel Air Season 3 block party- Universal Studios backlot
Rose Bowl - Rose Bowl Fan Fest Jan 1 and July 4th
BMO Stadium - LAFC -
Universal Studios and Amazon Studios set catering.
Street Food Cinema-
West Coast Tacos and Beer Festival ----
Yuletide Cinema land-
Orange County Night Market Foodieland
Southern Cal Water Lantern Festival -
Pershing Square & Grand Park - LA County Parks and Rec.
Boots on Main Country Festival
Rock For Ronnie Dio Music Festival
Jazz at Drew Music Festival
The Comedy Store - Brody Stevens benefit
Santa Anita Racetrack - Opening day and Derby day
Amazing private party hosts and drop off clients!

Signature Dish:
Madea's Catfish and Lemon Pepper (Wet) Wing sauce AKA "crack sauce"

About Us:
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)

Signature Dish:
Snow cones!

About Us:
I used to be a chef and branched out after Covid to start a little investment business.

I do birthday parties, weddings, private events and festivals!

Signature Dish:
Chicago Dawgs, Tiki Dawgs, Tiki Burgers

About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.

We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.

Signature Dish:
Nonalcoholic Margarita & Old Fashion

About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.

Signature Dish:
Shave Ice, Sno Blended Mochas

About Us:
I started my business over five years ago with an ice shaver and a tent as a part time job, I worked my way up two years ago to purchase a trailer and my business took off more than I could of imagined. This is now my full time career and I love every minute of it.

Being my own boss and working with people of all ages I get to bring a little bit of joy and put a smile on to people faces every day.

Signature Dish:
DA Boss

About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.

I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.

Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.

At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.

​
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
​
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.

We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.

​​
--
Michael Luttinger
972-358-5001
www.eggstand.org

Signature Dish:
Italian Beef w/Hot Giardiniera

About Us:
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!

Signature Dish:
Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries

About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.

Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667

Signature Dish:
Chicago Dog

About Us:
We are Charlotte's first Chicago style food truck. You will find some of Chicago's very classics such as the Chicago dog and Italian beef along with our signature #mildsauce.

Signature Dish:
Crab boil with garlic butter sauce potatoes corn sausage shrimp

About Us:
Crab boils
Fried shrimp
Fried fish
Chicken wings
Crab cakes
Cajun fries
Shrimp Poboy

Signature Dish:
Classic Chicago Dog, Brisket Mac and Cheese

About Us:
Classic Chicago Cuisine : Chicago Hot dogs, Maxwell Polish, Bacon Cheeseburgers, Italian Beef, Meatball Subs
Texas Fusion, Pulled Pork, Texas Pot Roast, Texhinas, Elotes

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Bbq Piggy loaded Mac bowl

About Us:
Our truck is about bringing something delicious but different from all the rest!

Our menu is designed to be the perfect fit and families love us. We are also a big hit with teens to thirties.

We offer online ordering and even kiosk ordering to create maximum efficiency and speed of service. Perfect for those short lunch breaks.

Signature Dish:
Fresh, Hot Mini Donuts

About Us:
DonutNV, pronounced "doughnut envy", is a mobile food business that started as Cinnamini Donuts in Philadelphia in 2014. The founders, Alex and Amanda Gingold, wanted to create a brand that would bring joy through delicious treats. The first location opened in May 2014, and customers lined up to watch the donuts being made and taste them. After market research, the brand changed its name to DonutNV in 2018, offering more flavors and fresh lemonade. DonutNV now serves mini donuts, refreshing drinks, and shows.

DonutNV of Frisco/Plano brings the party to our guests on birthdays, weddings, graduations, corporate events, HOA events, school events, fundraisers, and many other special occasions with our interactive mobile food trailer! We make hot, fresh mini donuts with several fun toppings while our guests watch from the interactive Donut Watch Window, and we pair them with delicious, fresh squeezed lemonades, our signature NVous iced coffee, hot cocoa and coffee. At DonutNV, we pride ourselves on being the most fun and delicious dessert option for any event, party, or celebration. Our interactive and vibrant truck brings the excitement directly to you, creating an unforgettable atmosphere that enhances any occasion. Whether it's a community event, private party, or corporate gathering, DonutNV is ready to elevate any occasion. We are passionate about providing exceptional customer service, delivering sweet moments that leave a lasting impression.

Signature Dish:
Brisket Sandwich & Garlic Truffle Fries

About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.

Signature Dish:
Brisket, Ribs, Pulled Pork, SmokedChicken, Smoked Mac & Cheese , & Chocolate Bacon

About Us:
Passion for Authentic Southern Style BBQ.

Signature Dish:
Smoked Gouda Mac n Cheese

About Us:
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.

Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”

With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.

A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.

His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.

Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.

It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.

Signature Dish:
Our Coffee Drinks are prepared with freshly roasted coffee beans and our signature Blend 47.

About Us:
Welcome to Third Sip Coffee. With a custom-made menu, we can help you organize the perfect event. Choose from a variety of drinks, sweets and comfort meals. If coffee drinks are required, we will roast our coffee beans right before your event. We strive to deliver more than expected. This is how we treat our family and friends.

Signature Dish:
Homemade Lumpia and Chicken Skewers

About Us:
We started at Farmers Market with our Delicious Crispy Lumpia and were always sold out and our customers are always asking for more different kind of Filipino food so as the business grows we decided to get a Foodtruck so we can serve anywhere in the valley. We’ve seen in AZ FAMILY NEWS Segment a month ago for our delicious food and our Foodtruck.

Signature Dish:
THE BANH MI HAUTE DOG- FEATURED AS BEST IN AMERICAN - FOOD NETWORK

About Us:
Some would call us a fast casual restaurant, 'the fancy hot dog place".Unexpected lobster roll spot, family friendly or neighborhood spot - we identify as all but first and foremost we are family and extend that warmth to every guests. Our concept blossomed at the suggestion of our founder, Pamela Swanson's father during the 2008 recession. "Keep it simple, everyone loves a hot dog - take it up the culinary totem pole." this is
the message that still guides us today and pushes us forward. The American classic frank was deconstructed and redesigned to not strip it of it's essence but thoughtfully embrace it. Partnering with local gourmet bakeries, butchers, farmers
and purveyors has allowed us to re-invent the preconceived notion that a hot dog is only appropriate for ballparks and children's birthday parties - but let's not dismiss those golden memories either. "We believe in the power of food that is
locally grown and crafted with true love and extreme care" We griddled our first gourmet hot dog in May of 2009 in Purcellville,VA, expanding into an additional brick & mortar in Old town Alexandria in 2012. We partnered with the Washington National's to open our first concession in National's Park in 2015, expanding into a secondary location in the
park in 2020 and a 3rd in 2022. HD&F plans to open additional concessions and locations throughout the DMV.

Signature Dish:
Chicken Mozambique and Cacoila (Portuguese Pulled Pork)

Signature Dish:
Hot Mini Donuts

About Us:
DonutNV was started by dreamers, passionate about sharing sweets to make the world a sweeter place. These entrepreneurs took it upon themselves to break out of corporate America and instead pursue the sweeter side of life. To them, that's serving up the sweetest of mini donuts on the go, out of a cool blue truck roaming the streets of Massachusetts in style.

At DonutNV, they're frying up those mini donuts to order, topping 'em with the sweetest stuff they could find. From classics like cinnamon sugar and powdered sugar to all original creations including s'mores, french toast, strawberry shortcake Oreo and dirty and gummy worms, rest assured there's a sweet treat for every palate here. But that's not all. DonutNV also has seven varieties of fresh squeezed lemonades to wash it all down, along with hand crated donut sundaes. Sound too sweet to be true? Prove yourself wrong by finding DonutNV in Dickinson, or having 'em out to cater your next event. It's sure to be all the sweeter for it.

MUST TRY Chocolate Chocolate Chip — For you chocoholics out there, these mini donuts are drizzled in chocolate sauce and smattered in chocolate chips for a sweet experience you don't want to miss.

Signature Dish:
Triple Chocolate Crepe

About Us:
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.

Signature Dish:
Carne Asada Fries/ Lobster Mac n Cheese

About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.

Signature Dish:
Chicken Philly Burrito

About Us:
We decided to share our love of California Mexican Food with our local friends in the Charlotte area.

Signature Dish:
Lumpia, Filipino Foods, Desserts, Coffee

About Us:
We started our business 4yrs ago, we love to cook, bake desserts. We provide made to order desserts like our decorated custom cookies. We love to share dishes with you what our family enjoys eating. From our table to yours.

Signature Dish:
The blow your mind cheesesteak melt

About Us:
Serving the great area of tampabay .
Best catering food truck and price

Signature Dish:
Our Space Coast Dog

About Us:
Space Coast Hotdogs prides itself on serving gourmet style, 100% all beef hot dogs with only the freshest toppings, condiments and “Out of this world street eats!” Serving our community in the safest of conditions, all our staff are Food Handler certified, as well as Covid-19 certified by Serve Safe, one of the top Restaurant certification and testing organizations in the country. We look forward to serving and preparing you some of the finest hot dogs available. Don't forget to follow us on social media for our current locations, updated menu items, specials, and giveaways! Thanks for stopping by, and We’ll See You On The Street!!

Signature Dish:
Tex Mex Quinoa Bowl

About Us:
Cookery is a chef owned and operated throughout NE Ohio.
We pride ourselves by using locally sourced ingredients, environmentally friendly products, and combining the professional skills of over twenty five years of experience in food service, and hospitality.

Signature Dish:
Funnel Cakes

About Us:
Connecting with people through food, is so exciting and rewarding. It takes long hours and dedication, but we strive to be the best at what we do, and to bring new and surprising treats to all of our customers!!

Signature Dish:
Teriyaki Chicken

About Us:
I was tired of truck driving and wanted to spend more time with my family. I always had a passion for cooking. This is where I can be me

Signature Dish:
Maine Lobster Rolls

About Us:
At Ryan’s Lobster Pound, our story begins in the kitchens of Maine, where I spent years perfecting recipes inspired by the state’s rich seafood tradition. As a native Mainer, I’ve always been passionate about sharing the authentic taste of Maine with others, and bringing the experience of fresh, high-quality lobster to new places felt like the natural next step. When we moved to Florida, I saw an opportunity to offer something truly unique—a food truck that brings the flavors of New England straight to the Sunshine State.

Our mission is simple: to deliver the best Maine lobster rolls, seafood favorites, and even classic New England treats like Whoopie Pies to customers who crave quality, freshness, and a bit of nostalgia. Whether you visit us at our waterfront location in St. Augustine or find us at events throughout Florida, Ryan’s Lobster Pound is more than just a food truck. It’s a labor of love and a tribute to the people and traditions that shaped my passion for food.

Signature Dish:
Smash burgers

About Us:
At Parkers Creek Kitchen, we’re not just another food truck and catering service; we're a culinary experience brewed with love and local pride. What sets us apart is our unwavering commitment to using only the freshest, locally sourced ingredients to craft our mouthwatering menu. Each burger is juicy and brimming with flavor, our wings are expertly seasoned to perfection, and our fries are always crispy and golden. This dedication to quality ensures that every bite you take delivers an authentic taste of Maryland. Moreover, our soon-to-be-launched breakfast options promise to elevate your mornings with the same high standards. Whether you’re craving a gourmet burger, spicy buffalo wings, or loaded fries, Parkers Creek Kitchen guarantees not just a meal, but a memorable dining experience. We invite you to savor the difference that comes from our passion for excellence and our community-focused approach.

Signature Dish:
Gourmet Hot Dogs

About Us:
Wanted to take life into a new direction which brought the idea for serving community in a fun way that allowed great food and fun to take the front of every event. We partnered with Crave Hot Dogs & BBQ to capture the very essence of great quality hot dogs and BBQ and bring them direct to you.

Weddings, family reunions, employee appreciation, and the list never has to end. There is no group to small that we cannot find the best opportunity to treat you to our great menu and ultimately help you BEAT THE CRAVING.

Signature Dish:
Hot and Fresh Minidonuts

About Us:
Hi!

Our names are John and Blanca- we own a Minidonut shop in delray beach FL and have a trailer we have been doing events with since 2018! We serve all MADE TO ORDER minidonuts so they are all HOT AND FRESH. We have 15+ flavors and we have a fully stocked coffee bar. COFFEE AND DONUTS. YUM. we would absolutely love the opportunity to be a part of your event.

I have attached our instagram as well as a few pictures.

Thank you so much- I look forward to hearing from you

https://www.instagram.com/holeydonuts_minidonuts/

Signature Dish:
Hot Chicken Smash

About Us:
Another!? Food Truck is a playful and adventurous mobile culinary concept from industry food truck veteran chef/owner Anthony Denning and business partner Kristen Bandoo. Launched in summer 2020, the intriguing and creatively named food truck and catering company focuses on nostalgic Southern and Northeastern dishes with a modern, stylish and delicious twist. For the most updated schedule and menu, visit streetfoodfinder.com/Anotherfoodtruck and follow @anotherfoodtruck on Instagram.

Signature Dish:
Tacos

About Us:
were a Foodtruck that we can create any menu

Signature Dish:
Mr. Oreo Cookie Monster

About Us:
We started this business as a hobby, we wanted to share our love for carnival style desserts that would be available anytime of the year. We know visiting the fair is a staple for so many, which is why bringing you nostalgic memories are at the top of our list!

Signature Dish:
HOMEMADE COOKIES SANDWICH

About Us:
We specialize in sweet treats and specialty desserts, available daily in downtown Washington, DC or brought directly to you for your next event anywhere in the DMV area or nationwide. Our specialities include the largest selection of soft serve flavors, fresh baked cookie ice cream sandwiches, bubble tea, slushy, smoothies, snow cones, and more! We offer a wide selection of equipment beginning from Ice-Cream trucks, Push Carts, and tents. All our equipment offers different products or you can customize the products to your selection. We would like to become a Vendor for your special event this year. All of our equipment is fully insured, licensed and inspected

Signature Dish:
Southtown Phily

About Us:
Southtown Street Food , has just been voted; The best up and coming food truck in San Antonio. We serve Classic American Comfort food, with a little extra flavor! Savor the mouthwatering jumbo all beef hotdogs. Try our Premium Angus beef, juicy burgers. Now serving authentic Philly cheese steaks. Our menu offers a variety of flavors to please every palate. With fresh ingredients and efficient service, we're your go-to for a delicious on-the-go meal. Join us in San Antonio for a taste of iconic American favorites with a Southtown twist.
Special Catering services are available.
We will provide everything you need. Please text us, we will respond quickly.

Signature Dish:
Chicken Jalapeño Popper Eggrolls

About Us:
Married couple, Porsha and Keyana Brown, along with their father, Raymond Brown, decided to come together and open up a food truck. This food truck was Porsha's dream for over 15 years. All three of us are lover's of food and community.
Thatz A Wrap is what happens when passionate food lovers get together and decide to share their talents with the world. Everything is made fresh and ready to take on the go at your convenience. Find us at one of our locations and see what we’re all about! Porsha Brown is a film director and the name" Thatz A Wrap" is a play off of the film industry.

We recently opened our food truck in August 2022. We have done vending for large crowds at numerous breweries as well as catered to film sets for cast and crew. We'd love to cater your next event to make the day special and easy for you! We are also excited to cater you next to corporate event and holiday party!

Signature Dish:
Gyros, Falafel, Shawerma, rice bowls

About Us:
The idea of having a food truck started 27 years ago when I was going to graduate school at ESF (SUNY) here in Syracuse. I used to own and run Ali baba food truck next to Carrier Dome and go to school full time. After that, I had 2 restaurants in Syracuse and Liverpool. Now I am retired and started to love the old good days, started to think of something special in the food industry in Syracuse NY.
I believe that spicy authentic food is a big factor to connect people on and with the diversity of our menu serving spicy delicious food for two great cultures (Middle Eastern and Mexican), I want to expose the hospitality and traditions of those cultures.

Signature Dish:
Nashville Hot Chicken Sando (sandwich) - Won Best Chicken Sandwich in Charlotte 2022 via Clt Guide

About Us:
A little info about PoppyCox and what we bring to the area. Since being established in 2022, we have grown from just a DoorDash only vendor to a busy pop-up food vendor. With continued success, our inspiration is to keep expanding in Charlotte Metro and surrounding areas to share our Nashville Hot Chicken experience.

We really love this city and plan to keep being involved with the local community. The whole team truly feels that our chicken sandwich is unlike anything you can get in Charlotte.

PoppyCox loves to serve up good food that will bring smiles to many faces and sometime a few tears too.

Signature Dish:
Seafood Egg Rolls, Fried Catfish, Fish Taco's, Gumbo, Etouffee and more

About Us:
I started the food truck business in Dallas, TX, about 7 years ago. I wanted to give the community a little taste of Louisiana because I was missing the flavors that I was use to back home. Once the community got a taste of the food the rest was history. I started getting more exposure, I've competed in tasting Championships, which we have won several 1st prizes for the Best tasting Gumbo.
I participate in numerous festival around the State of Texas which includes the Conroe Catfish Festival, The Taste of Dallas, The Margarita Festivals just to name a few.

Signature Dish:
125 flavors of shaved ice

About Us:
I started this business when my husband was diagnosed with multiple sclerosis and we were no longer able to do home improvement together. We took our Great Dane George with us everywhere so we created this business so we could still spend time with George while we worked! We have added another Great Dane , Oscar to our family. Both dogs accompany us to all of our events unless the event coordinator prefers that they do not attend the event.
We attend festivals, private parties, birthdays, retirement, employee appreciation, etc

Signature Dish:
Loaded Nachos

About Us:
This all started in 2021 as a dream. We started selling lemonade and mini donuts from a 10 by 10 pop up tent. In 2022 we expanded and purchased our first trailer. We stuck to food we love; hot dogs, nachos and a rotating variety of other foods. Our plan is to eventually purchase another trailer and expand our business to new areas and more opportunities.

Signature Dish:
Carnitas Banh Mi

About Us:
The purpose of Halo Project is to promote an alternative lifestyle by improving daily diets, with the end goal leading to lasting physical, mental, and emotional health; by using quality ingredients to enhance the lives within our community.

Signature Dish:
Kebob

About Us:
When we came to the United States, we sow what we can do for people, and we decided provide catering service.
Why?
Because food is the best way for assimilating in a new country!
And this is our specialty and our mission!

Signature Dish:
Big dog

About Us:
Good Dog Eats caters to the foodie, making good food for good people plain and simple. We enjoy our customers and strive to ensure our food is delicious and high quality.
We take pride in our cleanliness, and our consistent food quality.

Signature Dish:
Burgers

About Us:
We always do fresh, big food and fast serving for the customers. Ours prioritize the guest. We have been in the hospitality business for twenty years. We are making the best homemade fast food. Our food is very tasty and fresh. We are not selling any old food left over. I hope so people like our food.

Signature Dish:
Beef and Reef triple

About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.

Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!

Signature Dish:
Southwestern Fried Chicken Tenders and Honey Biscuit

About Us:
We love hearing our customers tell us that we have the Best Fried Chicken Ever! We pride ourselves in serving a large amount of customers in a short amount of time.

Signature Dish:
Our current 'favorites' are the Patty Melt and the Cheddar bacon Ranch Grilled Chicken sandwiches.

About Us:
Our Chef, Eric, has been cooking both professionally and for family for over 40 years. It is a passion and good, well presented food is always the goal.

Signature Dish:
Foot long Coney, Hattie Mae (Kielbasa Cheese and Bacon), Niecy Nachos (Philly meat Cheese Sour Cream Jalapeños)

About Us:
Everyone loves hot dogs and they are easily able to be changed with various toppings. I have 2 flavor town hot dogs and I cater ( family reunions, weddings, gender reveals, birthday parties) as my cart has that capability with 3 burner steam table and a grill. I have camp stove so we can cook on site and do your fish fry, seafood, fries, and various items. I also do beef brisket and beef BBQ so if your event needs it we can provide it.

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
Pizza Cones

About Us:
We saw this concept in Europe when visiting our adult children. We came home and did some research and realized that next to no one was doing this here in the USA. So our journey began building ‘Za Zone Pizza Cone in January of 2024 with the purchase of our trailer and 15 mon this later we are ready to rumble.

Signature Dish:
Best mini donuts ever

About Us:
After working for 30 Years in Hollywood I’m following my dream of making delicious donuts and bringing smiles to faces everywhere. Introducing the Teeny Donut Genie!
Add some magic to your next event,

Signature Dish:
Philly cheese steaks and Brazilian Hot Beef Sundaes

About Us:
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.

Signature Dish:
Flavored Shaved Ice

About Us:
Family owned and operated shaved ice trailer. We have lived in Gilbert for over 10+ years and love popping up in the community!

Signature Dish:
Smash burgers

About Us:
"Modernized food bus serving up
delicious, restaurant style cuisine.
Serving up a wide variety of flavorful dishes made with only the freshest ingredients. Guaranteed to satisfy your Tastebudz!"

Signature Dish:
The Prospect

About Us:
Mamma D was raised on the east coast. Learned from Pat and Gino's. Has always loved being in the kitchen and wanted to bring a taste of Philly to the west coast. She had a dream and ran with it. And our community is loving it.

Signature Dish:
Italian (guinea) grinder and onion rings or tenderloin and onion rings

About Us:
We love to eat and cook, prepare, and explore new foods. We had a restaurant, but husband had a stroke and then covid more or less shut us down. We then started a food truck. Which I think we should have done in the first place. We are putting out the same great food all over the state of Iowa. Different people every week plus the same customers from the restaurant. Our JANA'S SNACK SHACK thanks to all the good people that love to eat. YUM YUM DAM GOOD!

Signature Dish:
BBQ Nachos

About Us:
We are a Veteran owned business with 25+ years in the food industry. I have always loved to cook and sharing my creations with anyone! I started this food truck about 3 years ago as a side job, and because I just love to cook, but in this past year or so I decided to start it full time. I have created my own recipe for the rub we use on our BBQ along with our BBQ sauce. We don't just stop at BBQ though! We can customize our menu to fit what you are looking for!

Signature Dish:
Philly Cheesesteak Egg rolls

Signature Dish:
Bacon dog

About Us:
We specialize in gourmet hot dogs, sausages and burgers.

Signature Dish:
Tacos 4 Life creates craft tacos for a cause. Each taco is uniquely crafted with fresh ingredients. A few of our fan favorites include the Blackened Mahi-Mahi Taco, Fried Chicken Taco and Korean BBQ Taco.

About Us:
Tacos 4 Life exists to end child starvation. Everyday over 6,200 children around the world die from starvation. As a guest at Tacos 4 Life you have the unique and exciting opportunity to help end childhood hunger around the world. Our strategy is simple -- for every taco, bowl, quesadilla, or nachos purchased a portion is donated to Feed My Starving Children (FMSC), our non-profit partner. FMSC has developed a scientifically formulated MannaPack Rice Meal that provides children with the nutrients they need to grow strong and healthy. MannaPacks are made up of rice, vitamins, soy and veggies and are sent to over 90 countries where they are distributed through schools, orphanages and CarePoints.

We believe that food is the foundation that allows children to also receive medical care, education and skills training. We have seen firsthand the life-changing impact that each meal provides and the hope it brings to the children who receive it. Together we can change the world! We have now made that mission mobile with our food truck. Since T4L opened in 2014, we have raised over 30,000,000 meals.

Signature Dish:
Soft Served Ice Cream

About Us:
You scream, I scream, We all scream for ice cream.
Ice cream has always been my soft spot. As I’m nearing retirement and wanted to stay busy I chose to purchase an ice cream truck to serve the community and bring happiness and joy to customers of all ages in communities, parties, or just at a neighborhood market stroll. I’ve been staying busy and love it.

Signature Dish:
Fat Philly Sandwich

About Us:
We have been involved in the Hospitality/service industry for over a decade! During COVID a lot of restaurants and bars closed for a brief period time and some of them did not rehire their full time staff and management in order to try and save the expense on labor while there was great uncertainty in this world. Jobless with a ton of experience we decided to work odd jobs during the pandemic in order to save up enough money to open up our very own restaurant on wheels! We wanted to offer a menu that could cater to people of all ages and dietary restrictions to make sure we truly have something for everyone!

Come 2021 we made the trip from NJ down to VA in order to help start our business a little quicker, because at the time the mandates were a little looser and the abundance of opportunity in this area could not be surpassed. We wanted to incorporate our NJ culture and the type of sandwiches and cuisine we offer to the great people of the DMV area. We try to offer a creative menu to our customers that will hopefully having them coming back for more! Fresh and quality ingredients are our backbone and how we think we really differentiate ourselves from our competition!! Come try us out and get greasey!

Signature Dish:
Bubble Tea & Bubble Waffles

About Us:
We are a family owned and operated business who always finds creative ways to take care of our families and serve other people... all while adding an element of fun! We put ourselves into everything we do, and that includes the quality of the food we serve, and how it looks when it gets to you. Mixing our heart for people and love for food has been one of our most exciting adventures yet!

Signature Dish:
SEASONED PULLED PORK on a GARLIC TOASTED BUN!!!

About Us:
WE SPECIALIZE IN:

Corporate Events
Luncheons
Catering
Hot Food Trays
Home Parties
Special Occasions
Holiday Parties

Signature Dish:
Crab Boil

About Us:
My Husband and I started 818 Plates because we have a true passion for cooking. We wanted to offer food items that are different from what you'd find on your average menu but can't be found everywhere you go. We created our signature Garlic Butter Crab Boil and it has been one of our most popular items to date!

Signature Dish:
KingTut's Special

About Us:
We love to meet new people while serving a great meal. Follow us on social media to see all of our events and locations.

Signature Dish:
The Bollywood Wrap

About Us:
It's A Wrap! is not just your traditional Wrap. Our individual wraps, formed from a fusion of the world’s most savory flavors, will have you coming back for more! We are one of the first and leading gourmet food trucks in Houston. Around since 2011! You can find us around town at various events and we also cater corporate events and private parties.

Signature Dish:
Triple B - Barbecue Brazilian Burger

About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.

Flaming Grill is a proud 7 times awards winner in the Metroplex:

** Dallas Readers Voice Award 2016:
- First place Best Food Truck

**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design

** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice

Grand World Champion on Wheels 2020.

Signature Dish:
Pizza

About Us:
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!

Signature Dish:
Hillbilly Fries

About Us:
Been in the business for 8 seasons. We have 3 food trailers that are constantly on the go. Huge following. We serve up all the good grub for you. We offer
Amazing Catfish meals
Pulled pork meals
Chicken meals
Lots more to choose from all home made with love.
And let’s not forget our southern sweet tea & Lemonades

Signature Dish:
Chicken Beast Chunks and Collard Greens

About Us:
"We are a diverse food truck serving comfort food that nourishes the soul. Designed for fun and created with bold flavor, we’re a generational sensation aiming to become a South Florida landmark. With a catchy name and fresh, high-quality ingredients, our food is always made to impress. Expect friendly service and fast delivery, with no compromises on taste or quality. Join us for a flavorful experience you won’t forget!"

Signature Dish:
Smash Burger

About Us:
Bay Area Munchiez originated from a goal to provide a halal-certified street food experience merging the bold, popular tastes of American cuisine with the high requirements of halal preparation. We noticed a need in the market for a variety of tasty halal food options that are easily accessible, so we set out to connect traditional American street food with customers who follow halal dietary guidelines.

Our journey began with a single food truck, operating in Bay Area, where we quickly gained popularity due to our commitment to fresh ingredients, bold flavors, and authentic, handcrafted dishes.
From our signature burgers and loaded fries to our chicken wings, every menu item is designed to deliver a memorable experience that is both comforting and exciting. Our dedication to excellence and diversity has gained us a devoted clients, along with positive feedback from both food enthusiasts and local residents.

2022 – present, Bay Area Munchiez has grown by hosting catering events, partnering with local businesses, and increasing its presence on social media.

Signature Dish:
Mango Habanero Wings

About Us:
Wings of Waco North is an exciting food truck concept that's redefining the way people experience great food in North Carolina. Specializing in high-quality, flavorful chicken wings, we're committed to creating a dining experience that goes beyond the plate. Our goal is to inspire connections, foster community, and bring people together through the universal love of food. As an up-and-coming food truck, we take pride in offering a fresh, unique approach to catering and food service
—where every meal is an opportunity to create lasting memories.

Signature Dish:
Homemade Burgers, Specialty Fries, street tacos, Burritos 🌯

About Us:
We are dedicated to quality customer service, Fresh food made with Love ... And let's not forget ultimate consistency..
I love what I do I'm very picky when it comes to food quality and I share that with all my customers...

Signature Dish:
Pasta & Wrap"s

About Us:
Cooking as always been a passionate thing for myself and my wife we met each other not knowing that we both had the same passion so it made things much easier for us and we are the best at what we do for we stand out from the rest. Just one try and you hooked and YES its that good, everything made from scratch and fresh.

Signature Dish:
Empanadas

About Us:
We started this project because we want to share our culture and flavors from our country.

Signature Dish:
Clark Kent Steak Hoagie