Vegetarian Food Trucks Near You

Signature Dish:
Polish Platter , Orginal Polish Pierogis , Potato Pancake , zapiekanka XXL ,stuffed cabbage , polish blinz , sweet polish pierogis

About Us:
Polish cooking has been a Chicago staple since at least 1850, so you may as well look for the most authentic Polish food truck you can while in the Windy City. Start with I Love Grill & Lemonade, where you'll not only find your classic Polish sausages but also a huge assortment of zapiekanki.

What's a zapiekanka, you ask? Also known as a Polish pizza, this tasty flatbread features mushrooms, cheese, ketchup, and green onions, along with your choice of such tasty meats as bacon, salami, and ham. Can't decide? Just order the Mięsna Uczta (Meat Feast), piled with Polish sausage, ham, salami, and bacon. Complement your meal with their delicious lemonade, and your guests will be warmed up inside and out.

I Love Grill & Lemonade is ready to cater in greater Chicago, so treat your guests to authentic Polish street food by booking them today!

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
The Asian Wrap with Chicken and our house pickled jalapenos

About Us:
Phat Salads and Wraps was the first non-taco food truck to open in Napa more than 15 years ago. When the business was listed for sale in 2018, it was a no brainer for Chef, and now owner Tim. In addition to maintaining the beloved menu, Tim is using his extensive restaurant and catering experience to bring new facets to the business including: specialty menu items, small bites, boxed lunches, event planning and custom meals for all occasions. It is with great satisfaction that we continue the PHAT (Pretty Health And Tasty) tradition of a healthy alternative to fast food.

Signature Dish:
Shave Ice, Sno Blended Mochas

About Us:
I started my business over four years ago with an ice shaver and a tent as a part time job, I worked my way up two years ago to purchase a trailer and my business took off more than I could of imagined. This is now my full time career and I love every minute of it.

Being my own boss and working with people of all ages I get to bring a little bit of joy and put a smile on to people faces every day.

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish

About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California

Signature Dish:
DA Boss

About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.

I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.

Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.

At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.

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It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
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We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.

We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.

​​
--
Michael Luttinger
972-358-5001
www.eggstand.org

Signature Dish:
Classic Chicago Dog, Brisket Mac and Cheese

About Us:
Classic Chicago Cuisine : Chicago Hot dogs, Maxwell Polish, Bacon Cheeseburgers, Italian Beef, Meatball Subs
Texas Fusion, Pulled Pork, Texas Pot Roast, Texhinas, Elotes

Signature Dish:
Meat Platters, Empanadas, Sandwiches

About Us:
We are a family business and want to show the real and authentic Argentinian meat flavor. Exquisite sandwiches, choripan, meat platters made in charcoal with giving the unique flavor to our meats. Open charcoal kitchen! We cater for corporate or personal events.

Signature Dish:
Griot Tacos

About Us:
Fin's Kitchen is bringing a new twist to original Haitian cuisine. Sharing our creative dishes and unique flavors to you. Specializing in Caribbean food and High-end food. Our service is available for a diverse range of events, and our staff will work closely with organizers to ensure that the occasion is handled with dedication and expertise

Signature Dish:
Arepa Mixt

About Us:
Colombian Food
Arepa with Cheese,Chicken and Chorizo
Empanadas (Beef and Potatoes
Empanadas (Chicken and potatoes)
Picada (Chorizo,Bloodssausage,Empanada,Ribs,Arepitas,Yuca,Yellow Potatoes,)
Hot dogs.
Natural Juices
Sweet plantain

Signature Dish:
Zaaki serves middle eastern Koshari which is spiced lentils and rice, combined with chickpeas all smothered in a tomato sauce that’s been spiked with vinegar topped with savory, crispy thin fried onion rings.

About Us:
We provide options for everyone. We have chicken, beef, vegetarian and vegan options. All of our food is Halal. We have 5 stars in Google.

Signature Dish:
Hot Mini Donuts

About Us:
DonutNV was started by dreamers, passionate about sharing sweets to make the world a sweeter place. These entrepreneurs took it upon themselves to break out of corporate America and instead pursue the sweeter side of life. To them, that's serving up the sweetest of mini donuts on the go, out of a cool blue truck roaming the streets of Massachusetts in style.

At DonutNV, they're frying up those mini donuts to order, topping 'em with the sweetest stuff they could find. From classics like cinnamon sugar and powdered sugar to all original creations including s'mores, french toast, strawberry shortcake Oreo and dirty and gummy worms, rest assured there's a sweet treat for every palate here. But that's not all. DonutNV also has seven varieties of fresh squeezed lemonades to wash it all down, along with hand crated donut sundaes. Sound too sweet to be true? Prove yourself wrong by finding DonutNV in Dickinson, or having 'em out to cater your next event. It's sure to be all the sweeter for it.

MUST TRY Chocolate Chocolate Chip — For you chocoholics out there, these mini donuts are drizzled in chocolate sauce and smattered in chocolate chips for a sweet experience you don't want to miss.

Signature Dish:
Matadors Arena Rice Bowl Big flavor is yours with this hearty and flavorful bowl. A bed of fluffy, cilantro lime rice is topped with seasoned black beans, your choice of perfectly seasoned proteins and finished off with spicy pico de gallo, creamy sour cre

About Us:
Tacos Olé is the colorful cousin of a hometown institution, your Basic Food Truck. A Texas-bred taco truck, Tacos Olé brings the bold spirit of the sultry south down south - or up north. Serving mouthwatering tacos and more, this charming truck has been serving up delicious flavors for many years, to diners at all kinds of events in Charlotte, Monroe, Columbia, Waxhaw, Rock Hill and beyond. When you book Tacos Olé for your next event, you'll get an impressive menu ranging from tacos as light as shrimp to hearty carne asada, plus burritos and quesadillas for true foodies. Not sure which to order? Check out their sampler pack!

Signature Dish:
Tex Mex Quinoa Bowl

About Us:
Cookery is a chef owned and operated throughout NE Ohio.
We pride ourselves by using locally sourced ingredients, environmentally friendly products, and combining the professional skills of over twenty five years of experience in food service, and hospitality.

Signature Dish:
BBQ 4-Way (mac topped with smoked protein of choice, coleslaw & BBQ sauce)

About Us:
Sweets & Meats BBQ is woman owned and operated. We are an award winning BBQ caterer, food truck and carry out restaurant located on the east side of Cincinnati, in Mt. Washington. We pride ourselves on providing great food quality and our service is unmatched. We are experienced and most recently won 2nd & 3rd place for our Entree at the 2022 Taste of Cincinnati.

Signature Dish:
HOMEMADE COOKIES SANDWICH

About Us:
We specialize in sweet treats and specialty desserts, available daily in downtown Washington, DC or brought directly to you for your next event anywhere in the DMV area or nationwide. Our specialities include the largest selection of soft serve flavors, fresh baked cookie ice cream sandwiches, bubble tea, slushy, smoothies, snow cones, and more! We offer a wide selection of equipment beginning from Ice-Cream trucks, Push Carts, and tents. All our equipment offers different products or you can customize the products to your selection. We would like to become a Vendor for your special event this year. All of our equipment is fully insured, licensed and inspected

Signature Dish:
Mexican Cuisine

About Us:
At Sabor A Mi Cocina Food Truck, we are passionate about bringing the authentic flavors of Mexico to our customers. Our journey started with a simple idea - to create a mobile kitchen that served the best tacos, carnitas, al pastor, asada, quesabirrias that Mexico has to offer. We wanted to create a space where customers could experience traditional Mexican cuisine in a fun and upbeat environment.Our commitment to quality and service has allowed us to grow and expand our menu, while staying true to our roots. We take pride in sourcing the freshest ingredients and preparing every dish with care and attention to detail. Whether you're a first-time customer or a regular, we strive to make every visit to Sabor A Mi Cocina Food Truck a memorable experience. So come on in and taste the flavors of Mexico!

Signature Dish:
Saucy Butter Chicken

About Us:
My love for cooking began as a child of 4 when I made my first official dish- spaghetti -well with mom's help. I rolled out my first chapati/roti a few weeks later. My mother happened to be a chef working in some of the best five-star restaurants around. My food is not only inspired by her but by a long family legacy. A legacy of cooking one would say with the mind of a Natural Path, which was borne by our great great great grandparents. Most notably our renowned great Grand Father who trained with the best natural paths during the early 1900's; to enhance the family's knowledge base which was derived from over 250 years of prior history. Our main ingredients are the freshest available, and 100% Organic! No GMO, No Antibiotics -even the sneaky ones. Yes, we do have Vegan and gluten-free options in fact entire services can be nothing but -upon request.

We dedicate our food mission to our Grandfather who was -among many other amazing selfless things- a renowned natural path; a service he provided for free.

Signature Dish:
Carnitas Banh Mi

About Us:
The purpose of Halo Project is to promote an alternative lifestyle by improving daily diets, with the end goal leading to lasting physical, mental, and emotional health; by using quality ingredients to enhance the lives within our community.

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Kebob

About Us:
When we came to the United States, we sow what we can do for people, and we decided provide catering service.
Why?
Because food is the best way for assimilating in a new country!
And this is our specialty and our mission!

Signature Dish:
The blow your mind cheesesteak melt

About Us:
Serving the great area of tampabay .
Best catering food truck and price

Signature Dish:
Beef and Reef triple

About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.

Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!

Signature Dish:
Our current 'favorites' are the Patty Melt and the Cheddar bacon Ranch Grilled Chicken sandwiches.

About Us:
Our Chef, Eric, has been cooking both professionally and for family for over 40 years. It is a passion and good, well presented food is always the goal.

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
Char Sue BBQ Ribs

About Us:
Our delicious mobile food concessions only uses wood to bring about a delightful blend of flavor & aroma for our food and event site. The Rib Queen is infused with country recipes with our hidden ingredients from around the globe to deliver a Southern Blend of Barbecue.

Signature Dish:
Chicken Philly

About Us:
Established in 2008 in Downtown Memphis on the historical trolley line of Main Street. Serving our community and surrounding areas for the last 15 years. We offer an array of wraps, the uniqueness of our product is most of wraps can be a salad or sandwich. We offer 6 flavored tortilla wraps filled with choice of protein & fresh veggies.

Signature Dish:
Steak Quesataco

About Us:
Let's put some meat on those bones, Chicago! In particular, we suggest the steak, chicken, and pulled pork on the menu at La Calaca, the taco truck serving Windy City foodies their finest Mexican cuisine backed by years of passion. Run by Vero and Jonathan, whose extensive experience in the hospitality industry has made them passionate about food and Mexican culture, this taco truck is not only designed to showcase their work but also to educate and inspire others

Signature Dish:
Chai (tea) hot or Frozen

About Us:
My family has a spice blend for Chai (tea) which has been perfected by 3 generations (over 100 years) this recipe has brought people together, provided comfort in rough time, and more importantly, the spice blend is perfected to create many health benefits! Checkout the website for more information on health benefits of chai! Chaionthefly.com

Signature Dish:
Ice Cream Sundae Bars

About Us:
In addition to our storefront located at 120 Water Street, Suite 106 in downtown Naperville (attached to Hotel Indigo) on the River Walk, we have multiple ice cream trucks and carts. We cater all events including weddings, birthday parties, corporate events, graduations ect and even offer vending.

Signature Dish:
CHICKEN TERIYAKI KABOBS...homemade TERIYAKI sauce

About Us:
Iam a filipino and cooking is my passion and with that passion I create a taste that makes the noise,I want that noise to reach you,please come and taste,satisfaction guarantee..

Signature Dish:
The Bollywood Wrap

About Us:
It's A Wrap! is not just your traditional Wrap. Our individual wraps, formed from a fusion of the world’s most savory flavors, will have you coming back for more! We are one of the first and leading gourmet food trucks in Houston. Around since 2011! You can find us around town at various events and we also cater corporate events and private parties.

Signature Dish:
New York style sourdough pizza

About Us:
Windsor Hills Pizza is the passion project of two brothers who wanted to build something unique in the pizza world. As with all great pizzas, it began with the crust, featuring a 6-decade old sourdough starter brought directly from a French bakery. Today, the pies at Windsor Hills Pizza dress this sourdough with thoroughly unique flavors, like the Street Fighter, featuring Angus chuck barbacoa, roasted with chipotles in adobo, mozzarella, au jus, white onions, and cilantro, then served with a fresh lime.

Not so adventurous? Fear not, this dynamic duo has mastered the classic cheese and pepperoni, and they're ready to present it to you and your guests, hot and fresh out of their mobile oven. So if your event requires fresh, made-to-order pizza that's just a little different, look no further than Windsor Hills Pizza, now catering greater Los Angeles.

Signature Dish:
Classic Burger

About Us:
We cook from scratch using quality ingredients. We offer a variety of different gourmet burgers and griddled sandwiches with vegan and vegetarian options as well as gluten free. All proceeds from our truck go toward feeding people of all walks of life at tablegracecafe.com

Signature Dish:
Stromboli, cheesy pasta dishes, cannoli, grilled Italian sandwiches.

About Us:
We started with a vision for sharing our cheesy goodness with the world. Starting with our cheesy stromboli, made from scratch each day, to our delicious grilled cheese sandwiches, world famous cannoli, and our cheesy pasta creations. Our purpose is to make every day better with cheese.

Signature Dish:
Falafel and Hummus

About Us:
Who and why we are here...

We are Bill and Kate Bedortha, the happy and proud Owners of Rocky Mountain Wraps, in Conifer, CO. We spent over ten years running our Austin, TX based food company, Solar Falafel & Hummus bringing healthy food to the masses was our passion. Solar Falafel quickly became very well-known at festivals and events in Central Texas. Whether in the grocery stores of Texas or at the many Music Festivals, Street Fairs and Live Events across area, you would find us serving Grab n’ Go Pita Wraps and Healthy snacks with a smile, made with love.

From Austin City Limits Music Festivals to Willie Nelson’s Fourth of July Picnics, The Old Settlers Bluegrass Festivals to the Pecan Street Festivals on Austin’s infamous 6th Street, you could find Solar Falafel serving hundreds to tens of thousands of hungry, music lovers to rave reviews!

We love music, people and healthy food and missed the action so after taking a few years off and putting down Colorado roots we decided to bring our scratch-made, family recipes to the people by opening Rocky Mountain Wraps in 2019.

Rocky Mountain Wraps survived and prospered through the COVID Pandemic because of the high standards of safety for our staff, our patrons and ourselves, while serving and expanding our quality products without skipping a beat!

Rocky Mountain Wraps participates in local community events along with Catering Banquets, Weddings, Large Family Gatherings, as well as JEFFCO Schools PTA/Staff Lunches on and off our menu, offering options for all dietary needs.

We are venturing back to our old roots and we would love the opportunity to bring our healthy fresh pita wraps which are hand held, ecofriendly and perfect for today’s music lovers to our favorite venue, Red Rocks Park and Amphitheatre.

Signature Dish:
Gyro, Souvlaki, Spanakopita, Tiropita, Greek Burger

About Us:
Grapevine is family owned and operated serving homemade Greek, Italian, & American cuisine. Some of our customer favorites are Spanakopita, Gyro, Falafel, Souvlaki, and much more! Our family was one of the first to introduce the Greek Burger to outdoor events and festivals. We use the same high-quality ingredients at our outdoor events as we do in our restaurant. Our friendly staff is always prepared to feed thousands. Our first priority is cleanliness and the protection of our employees and those we serve. We are proud to be Serve Safe certified.

You will find our food truck or tent at a subdivision pool or at large music festivals. Grapevine is thankful for what the community has provided for our family over the years. In our appreciation, we are committed to strengthening and supporting our neighbors, patrons, schools, and charities!

Signature Dish:
Cuban skirt steak taco

About Us:
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.

Signature Dish:
chicken shawarma

Signature Dish:
Pretzels

About Us:
We own and operate an Auntie Anne’s food truck. Book us for- community events, school events, rallies, arenas/concerts, music festivals, arts/craft shows, grand openings, beer festivals, flea markets, holiday events, races

Signature Dish:
The Uppers Acai Bowls

About Us:
After spending many years working in the action sports industry and attending industry trade shows eating burgers, pizza and no healthy options The idea was born and Aloha Acai Bowls became a reality. We bought a food truck and kicked off our business in 2016 at the Outdoor Retailer Trade show. Soon after we started serving up Aloha all over Southern California. Nothing but Acai Bowls and Shakkas! We serve 100% pure organic Acai, with a Flax seed blueberry granola. Order it with your favorite toppings, Bananas, Strawberries, Blueberries, Peanut Butter and more. Come check us out at the store in San Clemente or invite us to your event. We bring the good Vibes, Yeeew!

Signature Dish:
Our amazing homemade garlic cream sauce that compliments any dish.

About Us:
My family and husband - all deceased always wanted me to share my “Magic” food with the world. After they passed I decided why not - they were correct - the “Magic” brings smiles and comfort to all.

Signature Dish:
Smoothies and protein shakes

About Us:
I decided to open up Fit Smoothie because during my time playing college football at UCF and then playing for the Jacksonville Jaguars, I found myself to be making either a smoothie or a protein shake twice a day. I think I just perfected the recipe that I became addicted to them and being an athlete it was a great snack or meal replacement that wasn’t full of sugar and I didn’t have any guilt for afterwards, haha.

Signature Dish:
Wraps and smoked brisket

About Us:
We’ve been in the restaurant and catering business for 20 plus years for a reason !
We are easy to deal with and treat everyone like family one call does it all and you sit back and handle what ever else you need to do we take care of all food and beverage . We arrive rain or shine !

Signature Dish:
Ribs, Alfredo Stuff turkey legs, Shrimp and grits, Salmon and grits, Brisket, Crab Leg Boil, Catfish and Wings, burgers, quesadilla's

About Us:
Cooking is my passion we give our customers the very best food source local cook with top quality ingredients and top knot services we cater all events

Signature Dish:
Cuban sandwich Korean barbecue sandwiches

About Us:
Tex Mex and Southern comfort food. Fully equipped kitchen Capable of serving any venue.

Signature Dish:
The Fire Grilled Cheese

About Us:
Bees & Thank You are experts in food truck catering with over a decade of experience. No event is too big or too exclusive for us. We offer a delicious gourmet grilled cheese catering menu including: pulled pork, pulled chicken, bacon, ham, as well as both gluten free & vegan options. Custom catering packages and specialty items are available upon request. We strive to provide the highest quality food truck experience to ensure that your special event is one people will remember!

Signature Dish:
Tacos

About Us:
Roseina’s offers a wide selection of sandwiches, soups, salads, entrees, sides and desserts, including Daily Specials that are posted every day on our website-roseinas.com-
Roseina's also provides extensive catering options and a food truck.
Known as the “jewel of Hollin Hall,” Roseina’s has earned its sterling reputation through nearly three decades of consistently delicious food and attentive service.

You do the planning. We do the work.
We know well the hard work and personal touches that you have already invested in planning your event. Trust Roseina's to see it through. We’ve been helping clients realize their entertaining vision and goals for nearly 30 years.
Whether you’d like a food truck on site or a fully catered affair, our goal is to make your event easier with our delicious food and five-star service.

Signature Dish:
Crispy, cheesy, chicken tinga quesadillas

About Us:
We gladly specialize in:
Corporate Events
Luncheons
Catering
Hot Food trays
Home Parties (sports, divorce, family, retirement, etc...)
Special Occasions
Holiday Parties
Apartment & condo residents
Sweet 16
Quince anos
Hospitals and clinics
Schools

Signature Dish:
Greecy Gyro & Loaded Souvlaki

About Us:
We strive to make as much from scratch as possible, using fresh ingredients, locally sourced when possible, no fillers or preservatives, and always made with love.
We make our very own stocks and broths (beef bones, chicken bones, and vegetable). We make the chicken marinade, tzatziki, tahini, hummus, vinaigrette, pickled peppers, hot sauce, seasoning, sauerkraut, soups, chili, all desserts & treats (with gluten free and/or dairy free specials), and more added regularly.

Signature Dish:
Color Changing Strawberry Vodka Lemonade

About Us:
We love seeing party hosts happy and that their day truly came together. Our cocktails add that touch of personalization that you get to experience all night long. There's no greater reward that hearing how awesome and fun our drinks are. The bar tends to be a centerpiece of the celebration and folks keep coming back for more. Our mocktails are just as great and serve those who don't partake! Alexandra our lead bartender & co-owner has over 10 years of experience & Bri is on her second food trailer venture!

Signature Dish:
Smash Burger

About Us:
I started the Halo Project to shoe the benefits of cleaner eating. Over at Halo we believe in healthier living with the food you love.

Signature Dish:
Dragonfruit Bliss

About Us:
Serving people food has been a long time pleasure of mine. As a waitress, baker, and pizza maker I always found joy in giving people good food, whether I cooked it or not. I know how powerful a delicious meal is and smoothies are just one way to win someone's heart. I love making smoothies because they're simple, healthy, and fun!

Signature Dish:
The Lunchbox

About Us:
We began this venture out of a love for food, and a need in our city for fresh food options.

Signature Dish:
Pep 2.0

About Us:
We have a sincere love for pizza, traveling all over the world to study its origins and how its done around the country! We wanted to get out of the kitchen so we could interact with our guests!

Signature Dish:
Beef Birria and Chicken Tinga Nachos

About Us:
Award Winning Chef Gina Durocher and her crew are passionate Foodies and wanting to deliver a flavor packed powerhouse nacho experience!

Signature Dish:
Quesa-Philly

About Us:
• Catering
• Business catering
• Private events

Signature Dish:
New York Steak and Fish Dinner BABY BACK RIBS

About Us:
Chef Harvey’s passion for food over the last 40 years has Inspired him to bring fresh prepared menu items that have a unique Flair.
Our motto is fresh DHL

Signature Dish:
BBQ Rib Tips

About Us:
Veteran owned business continuing to provide a service to our community. Our goal is to provide good old Southern food that can’t be brought everywhere

Signature Dish:
Collard green egg rolls

About Us:
We have created a perfect fusion of one of the most popular cuisines in the US. Cajun soul food with Hibachi.
We Also cater custom menus Cajun, soul food, and others.

Signature Dish:
Crab Cakes, Hand Breaded Tenders, Nashville Hot

About Us:
Eclectic American, Seafood

Signature Dish:
Drunken noodles - Pad Thai - Pineapple Fried Rice - Steak and cheese Egg roll

About Us:
Noi’s Kitchen is a Thai Street Food Truck. Our High-quality ingredients mixed with outstanding service is the best combination. Born and raised in Bangkok, Chef Morin recently moved to the Washington DC area and wanted to share her love of cooking and delicious street food with you. Thai food out of our truck far exceeds anything in a restaurant. It’s spicier as per your level preference, more aromatic, and adventurous in a way only street food can be. Whether you’re looking for a noodle dish, rice dish, a sandwich, or even a side of French fries. Whether you’re a Meat lover, Vegetarian, or Vegan we got you covered, we have options for everyone to enjoy.

Signature Dish:
Kingston Nachos, Hawaiian Stack

About Us:
Global Flavors. Local Favorites.

Signature Dish:
Traditional Gyros

About Us:
My Family and I got the food truck to bring good people together with good food wile keeping it gyro.

About Us:
Authentic Mexican food and more! Tacos, nachos, burritos, flautas, quesadillas, loco fries, chips and salsa/guacamole, steak king sandwhich, cubano panini, pretzel bites, and hot dogs. Variety of protein and veggies. Also soft drinks and Italian ice when the weather is nice. Our menu is very affordable - $3 tacos and the most expensive items are ~$10-11. We regularly travel all over the suburbs and the city of Chicago.

Signature Dish:
Chicken Burrito Bowl

About Us:
Meal choices-Nachos, Tacos, Burrito Bowl, Taco Salad.

Meat choice- Steak, Chicken, Pork, Ground Beef.

About Us:
Assorted Specialty wraps of all kind served with fresh cut fries

Examples: Cuban /Southwest Chicken/ Steak or Chicken Philly / Reuben/ Tripletta/Club/Shrimp po boy

Signature Dish:
Shrimp Stuffed Pita Pockets.

About Us:
Shrimp, lobster, steak, salmon, beef burgers. Turkey ribs, hotdog, vegan burgers, stuffed pita pockets. A Bite To Eat, pride ourselves on Savory Upscal Restaurant Items on a Parking lot budget. If your are in need of the most flavorful food around then you should be cuming to us for A Bite To Eat!!! You will be blown away with the selection offered here at A Bite To Eat.

About Us:
We luv to cook and services our customers like if they was in our home also we serve safe and quality hotdogs!!!!