Japanese Food Trucks Near You
Catalina Tea Bar100
Categories: Beverages, Bread - Bakery, Breakfast, Chicken Wings, Desserts, Sweets & Treats
Tastes: Asian Fusion, Cajun/Creole, Organic/Natural, Vegan
Signature Dish: Nonalcoholic Margarita & Old Fashion
About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.
Umai Express93
Origin: Japanese
Signature Dish: Marinated Beef Bowl | Karaage Chicken Bowl | Umai Fries
About Us:
Our story begins here in Denver, Colorado. Friends and business partners Nelson Henry and Michael Spencer found themselves yearning to follow their dreams and create a delicious and memorable experience for the local mobile food market.
Nelson, an accomplished sushi chef at an established and respected sushi restaurant. Michael, a former Civil Engineer and business owner with a passion for business ventures and startups. The two come together to combine their talents to form this new and meaningful experience for you and this community.
Umai Express launched their first mobile food trailer in May 2022. Inspired to take the best of what they can offer as an express Japanese experience to be enjoyed in locations throughout Denver and surrounding neighborhoods.
Our story begins here in Denver, Colorado. Friends and business partners Nelson Henry and Michael Spencer found themselves yearning to follow their dreams and create a delicious and memorable experience for the local mobile food market.
Nelson, an accomplished sushi chef at an established and respected sushi restaurant. Michael, a former Civil Engineer and business owner with a passion for business ventures and startups. The two come together to combine their talents to form this new and meaningful experience for you and this community.
Umai Express launched their first mobile food trailer in May 2022. Inspired to take the best of what they can offer as an express Japanese experience to be enjoyed in locations throughout Denver and surrounding neighborhoods.
Calibachi90
Origin: American (New), Japanese
Categories: Seafood
Tastes: Asian Fusion, Organic/Natural, Vegan, Vegetarian
Signature Dish: Beef and Reef triple
About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.
Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.
Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!
Game Thyme Food Truck83
Origin: Cuban, Filipino, French, German, Greek, Indian, Italian, Jamaican, Japanese, Korean, Korean Barbecue, Latin American, Mediterranean, Middle Eastern, Portuguese, Puerto Rican, Spanish, Thai
Tastes: Asian Fusion, Comfort Food, Organic/Natural, Southern, Tex-Mex, Vegetarian
Signature Dish: Cuban skirt steak taco
About Us:
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
Big Eats grill80
Origin: American (Traditional), Cuban, Hawaiian, Japanese, Korean Barbecue, Mexican, Thai
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Salads, Sandwiches, Shaved Ice, Smoothies, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Soul Food, Southern, Tex-Mex, Vegetarian
Signature Dish: Cuban sandwich Korean barbecue sandwiches
About Us:
Tex Mex and comfort food. Fully equipped kitchen Capable of serving any venue.
Tex Mex and comfort food. Fully equipped kitchen Capable of serving any venue.
Blackenese Hibachi Food Truck70
Origin: American (Traditional), Japanese
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Soul Food, Southern, Vegan, Vegetarian
Signature Dish: Collard green egg rolls
About Us:
We have created a perfect fusion of one of the most popular cuisines in the US. Cajun soul food with Hibachi.
We Also cater custom menus Cajun, soul food, and others.
We have created a perfect fusion of one of the most popular cuisines in the US. Cajun soul food with Hibachi.
We Also cater custom menus Cajun, soul food, and others.
One Love Fusion Foods61
Origin: Caribbean, Greek, Hawaiian, Italian, Jamaican, Japanese, Korean Barbecue, Mediterranean, Mexican
Tastes: Asian Fusion, Tex-Mex, Vegetarian
Signature Dish: Kingston Nachos, Hawaiian Stack
About Us:
Global Flavors. Local Favorites.
Global Flavors. Local Favorites.