Sandwiches Food Trucks Near You

Signature Dish:
Risotto balls

About Us:
Chef Shauna (Fetterman) Lehde founded Girl's Got Balls LLC in July of 2020 in the middle of the Covid-19 pandemic. Shauna started serving her food under a tent to get the name of the company out there. 1 year later she was able to purchase the food truck trailer they use to serve. In 2022, Carrie Jones (sister in-law of Shauna) joined the company as partner. They went on to compete on Food Network's Great Food Truck Race only to be defeated by equipment failures. That didn't stop us! Shauna and Carrie continued on serving the next season and volunteered at a local school district to help mentor and teach the students what it's truly like to own a food truck. Catch us out this next season serving!

Signature Dish:
Wingz of any flavor

About Us:
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.

Signature Dish:
Steak Bomb, B3 Burger, Duck and Brie Quesadilla, Brie Melt

About Us:
I have been in the culinary industry for over 42 years and have held positions from Line Cook to Executive Chef. After graduating from Le Cordon Bleu College of Culinary Arts-Scottsdale in 2011, I wanted to open a small bistro, but after doing a cost analysis, I found it to be less expensive to operate a food truck and be able to drive to where the festtivals were instead of waiting for people to show up. For the next few years, I did my research, created a 5 year business plan and shopped for funding options.

Once my wife died suddenly last year, I wanted to fulfill our dream of owning a food truck and I had one custom built by prime Design in Tempe. I took possession of it in October 2023 and after licensing, we did our first event in March!

Signature Dish:
Kenyan Chicken or Vegan Platters

About Us:
I wanted to share my culture through our delicious wholesome food! I first got involved with food at 12 years old, when I used to sell produce I had grown myself at my village farmers market in Kenya, which transitioned to Portland, when I moved to Oregon.

Signature Dish:
Lion's Mane Burger

About Us:
At The Stuffed Mushroom, we pride ourselves on serving up an array of tasty fungi focused fare. We invite you to explore the unique taste and texture of mushrooms one stuffed cap at a time.

Sharing the fungi joy, this is our mushroom love story.

Signature Dish:
Soft shell crab buger

About Us:
I'm a mother of 8 an proud owner of two business Fill'Em Up An I Scream Roll Ice Cream
I love cooking An being a mother An a wife I do anything for anyone

Signature Dish:
Xi'an Burger (Chinese Pork Burger)

About Us:
JC founded Asian Burger LLC, he was born in the city of Xi’an in China, it is a city that carries many authentic cultures from the Tang Dynasty. The Asian Burger was one of the dishes that was invented in ancient times, now it has become one of the Protection of Intangible Cultural Heritage in China. JC was inspired by traditional food from the Tang Dynasty, he chose to continue developing delicious Chinese traditional food. The traditional Asian Burger only had pork, and JC added more meat and veggie choices for everyone across the world to enjoy.

Signature Dish:
Chicken Adobo, chicken adobo sliders, vegetable pancit, and lumpias.

About Us:
I started House of Lumpia simply because of my love and passion for food and feeding people. My close friends gave me the name House of Lumpia because of my delicious lumpia and the different styles of Lumpia that I would come up with. I then decided it was time for me to start my business and show everyone was House of Lumpia has to offer.

Signature Dish:
Polish Platter , Orginal Polish Pierogis , Potato Pancake , zapiekanka XXL ,stuffed cabbage , polish blinz , sweet polish pierogis

About Us:
Polish cooking has been a Chicago staple since at least 1850, so you may as well look for the most authentic Polish food truck you can while in the Windy City. Start with I Love Grill & Lemonade, where you'll not only find your classic Polish sausages but also a huge assortment of zapiekanki.

What's a zapiekanka, you ask? Also known as a Polish pizza, this tasty flatbread features mushrooms, cheese, ketchup, and green onions, along with your choice of such tasty meats as bacon, salami, and ham. Can't decide? Just order the Mięsna Uczta (Meat Feast), piled with Polish sausage, ham, salami, and bacon. Complement your meal with their delicious lemonade, and your guests will be warmed up inside and out.

I Love Grill & Lemonade is ready to cater in greater Chicago, so treat your guests to authentic Polish street food by booking them today!

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
Chicken cutlets Porkroll egg and cheese on a hero

About Us:
Specialty Italian sandwich food trailer.Est. May 2019 Specializing in home made delicacies everything is made to order

Signature Dish:
Pulled pork - smoked chicken wings.

About Us:
We began in 2020 when, with the support of the people of Eagle Rock CA. A lifetime interest in bbq and food science, turned into a catering business and now a food truck that feeds festivals and parties throughout Southern California. Some of our clients and partners:
Featured on Apple Tv's "Shrinking" with Harrison Ford---
Charlize Theron- CTAOP Block Party ---
Will Smith - Bel Air Season 3 block party- Universal Studios backlot
Rose Bowl - Rose Bowl Fan Fest Jan 1 and July 4th
BMO Stadium - LAFC -
Universal Studios and Amazon Studios set catering.
Street Food Cinema-
West Coast Tacos and Beer Festival ----
Yuletide Cinema land-
Orange County Night Market Foodieland
Southern Cal Water Lantern Festival -
Pershing Square & Grand Park - LA County Parks and Rec.
Boots on Main Country Festival
Rock For Ronnie Dio Music Festival
Jazz at Drew Music Festival
The Comedy Store - Brody Stevens benefit
Santa Anita Racetrack - Opening day and Derby day
Amazing private party hosts and drop off clients!

Signature Dish:
Shucos

About Us:
We love serving our people with Love, patience and taste.

Signature Dish:
The Aggressive Burger and Cuban Disco Fries

About Us:
We love diners but had a hard time finding them. We decided to start our own and put our spin on it.

We were already in the Food & Beverage industry and this was a great way to meet new people, serve great food, and have lots of fun!

Signature Dish:
Madea's Catfish and Lemon Pepper (Wet) Wing sauce AKA "crack sauce"

About Us:
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)

Signature Dish:
Chicago Dawgs, Tiki Dawgs, Tiki Burgers

About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.

We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.

Signature Dish:
DA Boss

About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.

I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.

Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.

At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.

​
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
​
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.

We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.

​​
--
Michael Luttinger
972-358-5001
www.eggstand.org

Signature Dish:
Italian Beef w/Hot Giardiniera

About Us:
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!

Signature Dish:
Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries

About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.

Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667

Signature Dish:
Crab boil with garlic butter sauce potatoes corn sausage shrimp

About Us:
Crab boils
Fried shrimp
Fried fish
Chicken wings
Crab cakes
Cajun fries
Shrimp Poboy

Signature Dish:
Og cheesesteak

About Us:
Specialize in Cheese steaks
Www.geturphillyon.com

Signature Dish:
Classic Chicago Dog, Brisket Mac and Cheese

About Us:
Classic Chicago Cuisine : Chicago Hot dogs, Maxwell Polish, Bacon Cheeseburgers, Italian Beef, Meatball Subs
Texas Fusion, Pulled Pork, Texas Pot Roast, Texhinas, Elotes

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Bbq Piggy loaded Mac bowl

About Us:
Our truck is about bringing something delicious but different from all the rest!

Our menu is designed to be the perfect fit and families love us. We are also a big hit with teens to thirties.

We offer online ordering and even kiosk ordering to create maximum efficiency and speed of service. Perfect for those short lunch breaks.

Signature Dish:
Pizza

About Us:
We are a veteran owned premium pizza restaurant with an amazing food trailer to allow us to take our delicious food to more locations. Our ingredients are all fresh and our dough is hand made with our New York water maker to bring the authentic NY Pizza Flavor to south Florida.

Signature Dish:
Meat Platters, Empanadas, Sandwiches

About Us:
We are a family business and want to show the real and authentic Argentinian meat flavor. Exquisite sandwiches, choripan, meat platters made in charcoal with giving the unique flavor to our meats. Open charcoal kitchen! We cater for corporate or personal events.

Signature Dish:
Bussin Dog, Pulled Pork, and Bussin Fries

About Us:
Cooking has always been a past time that I enjoyed, but I felt as though remaining in the construction industry was the only way I would be able to support my family. Cooking became my time to relax and unwind with family and friends. Whenever I had free time, you could find me watching cooking shows, BBQ competitions, or anything involving cooking, grilling, and/or smoking on tv. I started to envision my hobby becoming more than just fun for my spare time. After catering a few weddings and events for friends, the overwhelming positive feedback I received was exactly what I needed to finally take a leap of faith, quit my day job, and venture into the food truck world. I'd always heard when you love what you do, you will never work a day in your life, and I've found that to be true. I love what I do and I continue to enjoy experimenting with new flavors and recipes. I personally guarantee that you will not be disappointed when you book Bussin BBQ for your next event.

Signature Dish:
Brisket Sandwich & Garlic Truffle Fries

About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.

Signature Dish:
Croissant or Ciabatta Sandwiches

About Us:
Hello, I'm Terri, the proud owner and operator of T's Sweets & Treats. If you're familiar with the Big Yellow Truck, formerly known as Chicago Taste & More, you've already experienced the magic we bring to your taste buds. For six wonderful years, we've been serving up pure joy on wheels, delighting the hearts of food enthusiasts across town.

But here's the scoop: we're not disappearing, we're just changing lanes! Our journey continues, filled with even more delectable surprises and culinary wonders. As the proud purveyor of T's Sweets &Treats, I'm excited to embark on this new adventure with you.

Join us on a voyage where every treat is an experience, and every bite is a memory waiting to be made. From the familiar comfort of our Big Yellow Truck to the exciting horizon of T's Sweets & Treats, we promise to keep delivering the same mouthwatering flavors and heartwarming moments you've come to love.
I wanted to think outside the box and offer food choices that were different. So come enjoy our great tasting Croissant or Ciabatta sandwiches. More menu choices to choose from, come see us.

Stay tuned for the next chapter of sweetness, innovation, and unforgettable memories. T's Sweets & Treats is here to make your dreams a little sweeter, one bite at a time.

Signature Dish:
"Best Of Both" our signature cake covered in Cream of Crab Soup

About Us:
Crab Cakes & Sandwiches, Cream of Crab Soup.

www.foodrepublic.com/2014/11/06/6-places-to-eat-excellent-crab-cakes-in-baltimore/

https://baltimore.cbslocal.com/2019/02/06/flash-crabcakes-honored-by-food-networks-road-trip-of-americas-best-on-the-go-eats/

https://spoonuniversity.com/lifestyle/50-iconic-foods-across-america-that-demand-a-road-trip

Signature Dish:
Smoked Gouda Mac n Cheese

About Us:
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.

Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”

With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.

A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.

His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.

Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.

It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.

Signature Dish:
Our Coffee Drinks are prepared with freshly roasted coffee beans and our signature Blend 47.

About Us:
Welcome to Third Sip Coffee. With a custom-made menu, we can help you organize the perfect event. Choose from a variety of drinks, sweets and comfort meals. If coffee drinks are required, we will roast our coffee beans right before your event. We strive to deliver more than expected. This is how we treat our family and friends.

Signature Dish:
Chicken Mozambique and Cacoila (Portuguese Pulled Pork)

Signature Dish:
Triple Chocolate Crepe

About Us:
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.

Signature Dish:
Burgers

About Us:
The first Burger 21 location opened in the Westchase area of Tampa, Fla., in November 2010 bringing people of all ages together to enjoy innovative and delicious recipes for gourmet burgers, fries, salads, shakes and more in a modern and fun environment. Burger 21 established a clear and fun culture from day one, providing guests with a warm, friendly, and approachable experience

The desire to keep innovating and creating the burger flavors that guests want has lead to the creation of many more than 21 burgers. In fact, there are now so many Burger 21 burger creations, the Burger 21 team has had to number each burger.

This April Burger 21 is launching a food truck to bring their iconic burgers and fries to you. You'll find the Burger 21 truck in many Tampa Bay Communities and Events in 2023 and beyond!
Burger 21 will never stop offering the highest quality ingredients handcrafted into unique crave-able flavor combinations. Burger 21 is the best burger experience ever.

Signature Dish:
Carne Asada Fries/ Lobster Mac n Cheese

About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.

Signature Dish:
Bahn Mi

About Us:
https://www.westword.com/restaurants/the-savage-beet-food-truck-15108352

Signature Dish:
Chicken Philly Burrito

About Us:
We decided to share our love of California Mexican Food with our local friends in the Charlotte area.

Signature Dish:
Lumpia, Filipino Foods, Desserts, Coffee

About Us:
We started our business 4yrs ago, we love to cook, bake desserts. We provide made to order desserts like our decorated custom cookies. We love to share dishes with you what our family enjoys eating. From our table to yours.

Signature Dish:
Arepas, Empanadas

About Us:
We offer Gluten free Venezuelan and latin american specialties

Signature Dish:
Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.

About Us:
Southern Comfort Food, Cajun, Seafood

Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC

Signature Dish:
Philly steak and cheese sub

About Us:
Since I was a child I have been fascinated with cooking. I can remember when I was in the kitchen with my grandmother, as she prepared dinner for the evening. I remember watching for hours with excitement. After a while, I began to prepare small things that I was allowed to cook, according to my mom. One day I was feeling very courageous, and decided I would surprise my mother with dinner. After getting out of school I tried my hand with baked Chicken, potatoes, and a salad. To my mother’s surprise it was delicious according to her. That was the feeling of a lifetime. I enjoyed that she was pleased and seemed to enjoy every bite. This was my real beginning, loving the art of cooking.

I had the desire to rent a space, but I never found a space in my budget at the time. One day my father surprised me with a
food truck, and a new chapter began. I began researching the business, and to my amazement, it was more than just opening my doors. I understood that it would take hard work and diligence. I hoped to give it my best, as I began to prepare it for a great successful business.
I believe in excellence, and now make it my responsibility to serve and advertise, hot and delicious food to every customer. Seeing people enjoy my food is my delight. When my customers stand at the serving door I make sure my truck is clean and inviting. Keeping it presentable is a joy to me because I am not a stranger to hard work.

Signature Dish:
Philly Cheesesteak & Burgers

About Us:
D & M Grille Food Truck & Catering is family owned & operated. It was founded on basic fundamentals of getting people hot, tasty restaurant quality food in a timely manner. We strive to use fresh locally sourced food that will hit your tastbuds in all the right ways. Years of running a food truck has allowed us to tailor each event to meet the clients needs and exceed expectations. We not only have a traditional standard food truck menu, but we also serve breakfast and fine dining style meals depending on your needs. Our critical attention to details will ensure all of your guests are talking about your event for years to come.

Signature Dish:
Smash burgers

About Us:
At Parkers Creek Kitchen, we’re not just another food truck and catering service; we're a culinary experience brewed with love and local pride. What sets us apart is our unwavering commitment to using only the freshest, locally sourced ingredients to craft our mouthwatering menu. Each burger is juicy and brimming with flavor, our wings are expertly seasoned to perfection, and our fries are always crispy and golden. This dedication to quality ensures that every bite you take delivers an authentic taste of Maryland. Moreover, our soon-to-be-launched breakfast options promise to elevate your mornings with the same high standards. Whether you’re craving a gourmet burger, spicy buffalo wings, or loaded fries, Parkers Creek Kitchen guarantees not just a meal, but a memorable dining experience. We invite you to savor the difference that comes from our passion for excellence and our community-focused approach.

Signature Dish:
Gourmet Hot Dogs

About Us:
Wanted to take life into a new direction which brought the idea for serving community in a fun way that allowed great food and fun to take the front of every event. We partnered with Crave Hot Dogs & BBQ to capture the very essence of great quality hot dogs and BBQ and bring them direct to you.

Weddings, family reunions, employee appreciation, and the list never has to end. There is no group to small that we cannot find the best opportunity to treat you to our great menu and ultimately help you BEAT THE CRAVING.

Signature Dish:
Hot Chicken Smash

About Us:
Another!? Food Truck is a playful and adventurous mobile culinary concept from industry food truck veteran chef/owner Anthony Denning and business partner Kristen Bandoo. Launched in summer 2020, the intriguing and creatively named food truck and catering company focuses on nostalgic Southern and Northeastern dishes with a modern, stylish and delicious twist. For the most updated schedule and menu, visit streetfoodfinder.com/Anotherfoodtruck and follow @anotherfoodtruck on Instagram.

Signature Dish:
Chicken Swiss

About Us:
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.

We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.

So, Blaze things up a bit and order your food today!

Signature Dish:
Tacos

About Us:
were a Foodtruck that we can create any menu

Signature Dish:
Southtown Phily

About Us:
Southtown Street Food , has just been voted; The best up and coming food truck in San Antonio. We serve Classic American Comfort food, with a little extra flavor! Savor the mouthwatering jumbo all beef hotdogs. Try our Premium Angus beef, juicy burgers. Now serving authentic Philly cheese steaks. Our menu offers a variety of flavors to please every palate. With fresh ingredients and efficient service, we're your go-to for a delicious on-the-go meal. Join us in San Antonio for a taste of iconic American favorites with a Southtown twist.
Special Catering services are available.
We will provide everything you need. Please text us, we will respond quickly.

Signature Dish:
Nashville Hot Chicken Sando (sandwich) - Won Best Chicken Sandwich in Charlotte 2022 via Clt Guide

About Us:
A little info about PoppyCox and what we bring to the area. Since being established in 2022, we have grown from just a DoorDash only vendor to a busy pop-up food vendor. With continued success, our inspiration is to keep expanding in Charlotte Metro and surrounding areas to share our Nashville Hot Chicken experience.

We really love this city and plan to keep being involved with the local community. The whole team truly feels that our chicken sandwich is unlike anything you can get in Charlotte.

PoppyCox loves to serve up good food that will bring smiles to many faces and sometime a few tears too.

Signature Dish:
Carnitas Banh Mi

About Us:
The purpose of Halo Project is to promote an alternative lifestyle by improving daily diets, with the end goal leading to lasting physical, mental, and emotional health; by using quality ingredients to enhance the lives within our community.

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Kebob

About Us:
When we came to the United States, we sow what we can do for people, and we decided provide catering service.
Why?
Because food is the best way for assimilating in a new country!
And this is our specialty and our mission!

Signature Dish:
Burgers

About Us:
We always do fresh, big food and fast serving for the customers. Ours prioritize the guest. We have been in the hospitality business for twenty years. We are making the best homemade fast food. Our food is very tasty and fresh. We are not selling any old food left over. I hope so people like our food.

Signature Dish:
Southwestern Fried Chicken Tenders and Honey Biscuit

About Us:
We love hearing our customers tell us that we have the Best Fried Chicken Ever! We pride ourselves in serving a large amount of customers in a short amount of time.

Signature Dish:
Our current 'favorites' are the Patty Melt and the Cheddar bacon Ranch Grilled Chicken sandwiches.

About Us:
Our Chef, Eric, has been cooking both professionally and for family for over 40 years. It is a passion and good, well presented food is always the goal.

Signature Dish:
Arancini,Polpette…

About Us:
Italian comfort food simple and Delicious

Signature Dish:
Liege Waffles, espresso, bread pudding, strawberry shortcake

About Us:
Coffee, espresso, smoothies, soups, salads, fresh pressed juices, paninis, Italian sodas. We're also a Mobile Bar for catering!

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
Chicken Philly

About Us:
Established in 2008 in Downtown Memphis on the historical trolley line of Main Street. Serving our community and surrounding areas for the last 15 years. We offer an array of wraps, the uniqueness of our product is most of wraps can be a salad or sandwich. We offer 6 flavored tortilla wraps filled with choice of protein & fresh veggies.

Signature Dish:
Philly cheese steaks and Brazilian Hot Beef Sundaes

About Us:
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.

Signature Dish:
The Prospect

About Us:
Mamma D was raised on the east coast. Learned from Pat and Gino's. Has always loved being in the kitchen and wanted to bring a taste of Philly to the west coast. She had a dream and ran with it. And our community is loving it.

Signature Dish:
Italian (guinea) grinder and onion rings or tenderloin and onion rings

About Us:
We love to eat and cook, prepare, and explore new foods. We had a restaurant, but husband had a stroke and then covid more or less shut us down. We then started a food truck. Which I think we should have done in the first place. We are putting out the same great food all over the state of Iowa. Different people every week plus the same customers from the restaurant. Our JANA'S SNACK SHACK thanks to all the good people that love to eat. YUM YUM DAM GOOD!

Signature Dish:
Cuban Sandwich

About Us:
My wife and I own JJ's Cuban Kitchen. I (JJ) had been in the restaurant business as a manager for 12 years. I have always been the fixer in the business. Cleaning up restaurants and opening new ones. I have always had a passion for creating my own food. My wife says I am the kitchen guy who has never met a stranger.

After years and years of convincing, my wife as well as other family members suggested I give it a try. The question became, what will the region think of Cuban food? Let's not forget, we are in NC BBQ country. We spent about 6 months testing the market and we were received very well. At the end of the 2020, our business came to be. We now bring awesome Cuban food to the Triad. Our food truly does speak for itself. We also brought something else to the Triad, we brought our culture and that everyone is part of the family atmosphere. As many of our regular customers. Many we know by name...Some we know by order..., but we know all of them by face. We love putting a smile to faces.

If you haven't given us a try, come find us in the Triad. We promise you wont be disappointed!

Signature Dish:
its all good

About Us:
linktr.ee/ngonvietsubs

N-GON Viet Subs
321 Crescent St.
Brockton, MA
ngonvietsubs.com
508-640-5000

Signature Dish:
BBQ Nachos

About Us:
We are a Veteran owned business with 25+ years in the food industry. I have always loved to cook and sharing my creations with anyone! I started this food truck about 3 years ago as a side job, and because I just love to cook, but in this past year or so I decided to start it full time. I have created my own recipe for the rub we use on our BBQ along with our BBQ sauce. We don't just stop at BBQ though! We can customize our menu to fit what you are looking for!

Signature Dish:
Philly Cheesesteak Egg rolls

Signature Dish:
Fat Philly Sandwich

About Us:
We have been involved in the Hospitality/service industry for over a decade! During COVID a lot of restaurants and bars closed for a brief period time and some of them did not rehire their full time staff and management in order to try and save the expense on labor while there was great uncertainty in this world. Jobless with a ton of experience we decided to work odd jobs during the pandemic in order to save up enough money to open up our very own restaurant on wheels! We wanted to offer a menu that could cater to people of all ages and dietary restrictions to make sure we truly have something for everyone!

Come 2021 we made the trip from NJ down to VA in order to help start our business a little quicker, because at the time the mandates were a little looser and the abundance of opportunity in this area could not be surpassed. We wanted to incorporate our NJ culture and the type of sandwiches and cuisine we offer to the great people of the DMV area. We try to offer a creative menu to our customers that will hopefully having them coming back for more! Fresh and quality ingredients are our backbone and how we think we really differentiate ourselves from our competition!! Come try us out and get greasey!

Signature Dish:
Bubble Tea & Bubble Waffles

About Us:
We are a family owned and operated business who always finds creative ways to take care of our families and serve other people... all while adding an element of fun! We put ourselves into everything we do, and that includes the quality of the food we serve, and how it looks when it gets to you. Mixing our heart for people and love for food has been one of our most exciting adventures yet!

Signature Dish:
SEASONED PULLED PORK on a GARLIC TOASTED BUN!!!

About Us:
WE SPECIALIZE IN:

Corporate Events
Luncheons
Catering
Hot Food Trays
Home Parties
Special Occasions
Holiday Parties

Signature Dish:
Triple B - Barbecue Brazilian Burger

About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.

Flaming Grill is a proud 7 times awards winner in the Metroplex:

** Dallas Readers Voice Award 2016:
- First place Best Food Truck

**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design

** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice

Grand World Champion on Wheels 2020.

Signature Dish:
Pulled Pork, Brisket, Ribs, Award winning burger

About Us:
We are the only trailer that cooks on The Big Green Eggs in Florida. We started our business based on my husband and his desire to own a restaurant but we found out that owning a food concession trailer would be a way we could see the United Stated and have fun cooking as well. Our name 5 Piggies derived from our 5 Grand children that we have. We have won trophies for Best Pork, Our award winning burger and peoples choice award.

Signature Dish:
Pizza

About Us:
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!

Signature Dish:
Hillbilly Fries

About Us:
Been in the business for 8 seasons. We have 3 food trailers that are constantly on the go. Huge following. We serve up all the good grub for you. We offer
Amazing Catfish meals
Pulled pork meals
Chicken meals
Lots more to choose from all home made with love.
And let’s not forget our southern sweet tea & Lemonades

Signature Dish:
Chicken Beast Chunks and Collard Greens

About Us:
"We are a diverse food truck serving comfort food that nourishes the soul. Designed for fun and created with bold flavor, we’re a generational sensation aiming to become a South Florida landmark. With a catchy name and fresh, high-quality ingredients, our food is always made to impress. Expect friendly service and fast delivery, with no compromises on taste or quality. Join us for a flavorful experience you won’t forget!"

Signature Dish:
Homemade Burgers, Specialty Fries, street tacos, Burritos 🌯

About Us:
We are dedicated to quality customer service, Fresh food made with Love ... And let's not forget ultimate consistency..
I love what I do I'm very picky when it comes to food quality and I share that with all my customers...

Signature Dish:
Ceviche & Shrimp Cocktail, Fried Shrimp and fish filet and Mexican carne asada in tacos or Parillada.

Signature Dish:
Burgers Specialty Burgers

About Us:
We have operated Menches Brothers Restuarant and Pub for 30 years. We have had our food trailer for 6 years. Great response as we travel to a lot of private events.
The burgers are the best!! Fresh never frozen! Toasted buttery buns!

Signature Dish:
Empanadas

About Us:
We started this project because we want to share our culture and flavors from our country.

Signature Dish:
Falafel Sandwich

About Us:
As a teacher with a passion for falafel sandwiches , my love for these dishes began back home. When I moved here I struggled to find the familiar flavors I had grown up with especially the ingredients I used to enjoy. That's when I decided to start making my favorite dishes on my own, adding my own special touches to each one. This journey led me to start my food trailer, where I can share mu love for falafel, chicken shawerma and other delicious creations with everyone, blending my background and experiences into every dish.

Signature Dish:
Clark Kent Steak Hoagie

About Us:
We are a traditional American Food restaurant on wheels serving your favorite dishes all in one stop. From Philly cheesesteak sliders and chicken tenders, to milkshakes and real fruit smoothies. We also have customer created weird food menu options for the Weirdos to feast on!

Signature Dish:
Lumberjack Burrito

About Us:
At Eat Da Meats, our mission is to create delicious food options that make our customers never want to stop eating. We are a Service-Disabled Veteran owned business, and the only thing less salty than our two Retired Sailor owners is our food. We believe that good food should be accessible to everyone, so our goal is become a staple on different military bases in the area. However, civilians are just as deserving of an awesome meal, so we will absolutely be offering private catering and, ultimately, a food truck option for the public as well.
We believe that the key to great food is great ingredients. That's why we only use the freshest, highest-quality ingredients in all of our dishes. We source our meats from local vendors, and we are committed to using fresh, never frozen meats and veggies from local farmers whenever possible. We also make everything from scratch in our kitchen, so you can be sure that your meal is fresh and flavorful.

Signature Dish:
Panzerotti

About Us:
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.

Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…

I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!

Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.

What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.

I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!

Grazie mille (great thanks),

Aldo Piscitello

Bubla Panzerroti llc. d/b/a Bubla Catering

Info@bublapanzerotti.com

Signature Dish:
Grilled butter chicken over rice

About Us:
We started this bussiness last year and have participatred in manyt events including Detroit NFL draft.

Signature Dish:
Philly Cheese Steak & OG classic Burger

About Us:
BEAT.EATS is coming to rock the neighborhood streets! We are a family-owned business founded by two brothers of Lebanese descent who share a passion for food and music. This passion inspired us to open our very first food truck, BeatEats, because we believe music and food bring people together!

We offer a delectable mix of cultural foods, prepared using only the freshest ingredients. Our menu features a mouthwatering selection of Sandwiches, Subs, Burgers, Bowls, and Sides. Each dish is crafted with rich ingredients sourced from around the world.

We pride ourselves on providing quality food for the time-sensitive consumer—something many of our competitors can't match. Our team is now proud to offer catering services upon request, so you can be the star of your next social event. Since we started BEAT.EATS in 2019, our vibrant yellow food truck has become a staple in Minnesota. With bumping music and delicious food, we've been serving hungry eaters near and far. We continuously change our locations and evolve our multicultural menu, always keeping our dishes fresh and unique. Find us hitting the streets daily, ensuring your food is served quickly and tastes delicious.

Whether you have time to stick around or need a quick bite on the go, we've got you covered. We don't make fast food; we make food fast! So come on down, grab some food, and add a beat in what you eat!

Signature Dish:
Jerk Chicken

About Us:
After years of toiling away in various jobs, we realized that our true passion lay in the flavors and traditions of our upbringing. Growing up in the bustling melting pot of New York City, we were fortunate to be surrounded by a kaleidoscope of cultures and cuisines. But amidst the diversity, it was the homemade dishes passed down through generations that left the most indelible mark on our palates and hearts.

These recipes, steeped in the warmth and love of family gatherings, became the very essence of our culinary identity. They weren't just meals; they were connections to our heritage, reminders of our roots, and vessels for cherished memories. It was this deep-seated connection to our culture that inspired us to take a leap of faith and pursue our dreams.

With a fire in our hearts and the flavors of our childhood in our minds, we set out on a mission: to share the authentic tastes of the Caribbean with the bustling streets of Richmond city. We knew that we had something special to offer - a culinary journey that would transport our customers to the sun-drenched shores and vibrant markets of Jamaica and Puerto Rico.

And so, Juju's Caribbean Food was born. More than just a business, it's a labor of love, a tribute to our heritage, and a testament to the power of following your dreams. Join us on this delicious adventure as we bring a taste of the Caribbean to the streets of Richmond City, one mouthwatering dish at a time.

Signature Dish:
Smoked Brisket Mac N Cheese

About Us:
We started D-Bo's Grill, LLC with the idea that we would do awesome but simple bbq and that turned out to evolve to anything but simple. To stay competitive our menu changes frequently to please the crowd.
Here at D-Bo's we take great pride in our community and trying to bring people together with food. Have great day!

Signature Dish:
Philly

About Us:
Started in 2017 with a vision on serving great Italian sandwiches. Now in 2024 still stronger than ever. Love what I do and I have a passion for it

Signature Dish:
Burgers, Wings

About Us:
We offer a variety of gourmet burgers, wings, sandwiches and specialty items. We loved to cater and see folk enjoy good eats!!

Signature Dish:
BBQ Nachos

About Us:
We had a dream of owning our business and with my wife's food service background, the food truck seemed to be the perfect fit. We found our niche with R&R as we travel to events enjoying the nice people we get to meet and making new friends. We thoroughly love the BBQ business and strive to offer the very best friendly service and delicious foods.

Signature Dish:
Beef Birria and Chicken Tinga Nachos for "Chipwreck"

About Us:
We have been in the restaurant business for over 45 years and love the service and hospitality business!

Signature Dish:
Wings and Fish plates

About Us:
I have cooked my entire teenage years as I grew up older It became a passion.

Signature Dish:
With all of our dinners served with fresh made daily homemade sides we would like to think all of our dinners are signature dishes

About Us:
You know the saying, “If you want something done right, do it yourself. “
Well, that’s just what we’ve done here at ‘A.P.’s Delicious Ribs’.
Established in 2013, in Indianapolis, Indiana, I wanted to bring back that taste that we all grew up with and that’s when ‘A.P.’s Delicious Ribs’ was born. Offering ribs, chicken and pork fresh off the grill, paired with your favorite homemade sides, like collard greens, sweet potatoes, macaroni & cheese, cole slaw, french fries and more! Let’s not forget my signature bbq sauce! The whole experience is guaranteed to give you that cookout feel . A.P.s’ Delicious Ribs’ We take pride in serving our local community.

Signature Dish:
Classic Burger

About Us:
We cook from scratch using quality ingredients. We offer a variety of different gourmet burgers and griddled sandwiches with vegan and vegetarian options as well as gluten free. All proceeds from our truck go toward feeding people of all walks of life at tablegracecafe.com

Signature Dish:
Stromboli, cheesy pasta dishes, cannoli, grilled Italian sandwiches.

About Us:
We started with a vision for sharing our cheesy goodness with the world. Starting with our cheesy stromboli, made from scratch each day, to our delicious grilled cheese sandwiches, world famous cannoli, and our cheesy pasta creations. Our purpose is to make every day better with cheese.

Signature Dish:
Greecy Gyro & Loaded Souvlaki

About Us:
We strive to make as much from scratch as possible, using fresh ingredients, locally sourced when possible, no fillers or preservatives, and always made with love.
We make our very own stocks and broths (beef bones, chicken bones, and vegetable). We make the chicken marinade, tzatziki, tahini, hummus, vinaigrette, pickled peppers, hot sauce, seasoning, sauerkraut, soups, chili, all desserts & treats (with gluten free and/or dairy free specials), and more added regularly.