American (Traditional) Food Trucks Near You

Signature Dish:
Burger

About Us:
I have always worked in customer service and cooking. In my previous jobs, I often had to serve food that I knew did not meet proper standards. Therefore, I decided to take a leap and work for myself. This way, I can ensure that both the food and service will be excellent.

Signature Dish:
Wings

About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.

Signature Dish:
Wingz of any flavor

About Us:
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.

Signature Dish:
loaded Mac n cheese bowl with chicken or brisket.....ALL MADE FROM SCRATCH!!!

About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the loaded Mac n cheese bowl. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear) to several dogs including my service dog (bear) the name alone means the world to me and my family as well as so much love.

Signature Dish:
Kettle Corn

About Us:
Everybody loves Fresh Kettle corn the smell of popping in the big kettle have you coming my way!! I started my business in2015 with my grandchildren to teach them how to communicate with people count money have Fun!! We travel meet people an have fun watching them grow up. This bussiness have gave me freedom from a 9-5 job so we can have fun making kettle corn and be free to travel.

Signature Dish:
CRAVABLE DOGS

About Us:
At Crave Hot Dogs and BBQ, our journey began with a deep passion for high-quality, flavorful food and the joy it brings to people's lives. We are proud to be part of a franchise that shares this passion and commitment to excellence. When we discovered Crave, we were inspired by their innovative menu, exceptional standards, and the community-focused approach they brought to the food truck industry. We knew we had found the perfect opportunity to bring delicious gourmet hot dogs and mouth-watering BBQ to our local community. Our food truck is more than just a place to grab a meal; it’s a gathering spot where people can enjoy delicious food, connect with others, and create lasting memories. Whether we're serving at a local event, a corporate gathering, or a neighborhood block party, we take pride in delivering an unforgettable dining experience that reflects the Crave brand's values and dedication. Thank you for supporting us and being part of our journey. We look forward to bringing the Crave Hot Dogs and BBQ experience to you and making every event a little more special with our unique and flavorful offerings.

Signature Dish:
Ice cream

About Us:
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!

From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.

Signature Dish:
Cupcakes - Dessert

About Us:
Thanks for stopping by! Enticing Cakes started as a small home bakery specializing in custom cakes in 2014 until we took this show on the road in 2019. We love seeing the happiness this pink machine brings people.

You can read more about our story in this Akron Life Magazine article:

https://www.akronlife.com/food-and-dining/Flavor-blog/grab-creative-cupcakes-from-the-enticing-cakes-truck/

Signature Dish:
Soft shell crab buger

About Us:
I'm a mother of 8 an proud owner of two business Fill'Em Up An I Scream Roll Ice Cream
I love cooking An being a mother An a wife I do anything for anyone

Signature Dish:
Chewies

About Us:
* I am the CEO /Master Baker

* I Discovered, Developed, Sole Investor, and Master Baker. I have been working on this Concept, the Extensive Sweet Product line, and Services since 2005. I officially opened my Business in May 2015 where my Sweets Products are in Pretty Pink Boxes and the Product Line was developed to focus on Classic Timeless Sweets.

*I wanted My Logo to be a Timeless Picture of me, it took 5 years to develop the Perfect Logo. I wanted to make sure that my Hairstyle and lips were a part of my Logo.
*FUN FACT- I have never ASPIRED to open a Bakery I have always wanted to have an Online Non-Traditional Baking Company with an Extensive sweet Product line and Services. However, People Continue to Assume that I want a Storefront Bakery but my long-term goal is to open an Event Hall. "However People insist on Praying for a Bakery for me".

* I consider myself a Dream Chaser because I Currently work in Education as a Director of Admission at a College where I Enjoy Changing Lives. I Dream of the day I will leave my Education Career Open my Event Hall and be 100% Entrepreneur of Maria's Pink Box!
*My Favorite Color is Pink

* The Extensive Sweet Product Line Recipes are Developed by me they consist of all of my Favorite Sweets
* I am a Self Taught Baker my Bachelor's Degree is in Business Administration / Accounting. I Have no Culinary Art Education Experience

*My Favorite Service is the Vendor Service. I love the Beautiful Pink Presentation of an onsite Bakery. I love the Fun Conversations and stories that people share with me when they Reminisce about memories of happy moments that they enjoyed in their lives. I love overwhelming Customers with my excessive sweet options.
*I Love My Dessert Food Truck. I have so much fun Serving the Community
My Hobby is Baking and Reading
* I have two Sons Devin Walker & Donterry Walker and 4 Grandchildren
* I am a Motivational Speaker, God has blessed me with the Gift of Encouragement and Public Speaking

* My wonderful Sons Created this website for my Birthday in July of 2013 to Encourage me to move forward with my Dream Business!

* I Post Daily on FaceBook - Maria's Pink Box & Instagram -mariaspinkbox_
​

Signature Dish:
The Wisco Smash

About Us:
I moved out to California from Wisconsin to pursue my dream of owning my own burger shop. When covid hit I thought it was the perfect opportunity to start popping up and getting the word out. Things have really taken off and word has gotten around that we may just have the best burgers in LA!

Signature Dish:
Chicken cutlets Porkroll egg and cheese on a hero

About Us:
Specialty Italian sandwich food trailer.Est. May 2019 Specializing in home made delicacies everything is made to order

Signature Dish:
The Asian Wrap with Chicken and our house pickled jalapenos

About Us:
Phat Salads and Wraps was the first non-taco food truck to open in Napa more than 15 years ago. When the business was listed for sale in 2018, it was a no brainer for Chef, and now owner Tim. In addition to maintaining the beloved menu, Tim is using his extensive restaurant and catering experience to bring new facets to the business including: specialty menu items, small bites, boxed lunches, event planning and custom meals for all occasions. It is with great satisfaction that we continue the PHAT (Pretty Health And Tasty) tradition of a healthy alternative to fast food.

Signature Dish:
Pulled pork - smoked chicken wings.

About Us:
We began in 2020 when, with the support of the people of Eagle Rock CA. A lifetime interest in bbq and food science, turned into a catering business and now a food truck that feeds festivals and parties throughout Southern California. Some of our clients and partners:
Featured on Apple Tv's "Shrinking" with Harrison Ford---
Charlize Theron- CTAOP Block Party ---
Will Smith - Bel Air Season 3 block party- Universal Studios backlot
Rose Bowl - Rose Bowl Fan Fest Jan 1 and July 4th
BMO Stadium - LAFC -
Universal Studios and Amazon Studios set catering.
Street Food Cinema-
West Coast Tacos and Beer Festival ----
Yuletide Cinema land-
Orange County Night Market Foodieland
Southern Cal Water Lantern Festival -
Pershing Square & Grand Park - LA County Parks and Rec.
Boots on Main Country Festival
Rock For Ronnie Dio Music Festival
Jazz at Drew Music Festival
The Comedy Store - Brody Stevens benefit
Santa Anita Racetrack - Opening day and Derby day
Amazing private party hosts and drop off clients!

Signature Dish:
The Aggressive Burger and Cuban Disco Fries

About Us:
We love diners but had a hard time finding them. We decided to start our own and put our spin on it.

We were already in the Food & Beverage industry and this was a great way to meet new people, serve great food, and have lots of fun!

Signature Dish:
Chicago Dawgs, Tiki Dawgs, Tiki Burgers

About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.

We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.

Signature Dish:
Shave Ice, Sno Blended Mochas

About Us:
I started my business over five years ago with an ice shaver and a tent as a part time job, I worked my way up two years ago to purchase a trailer and my business took off more than I could of imagined. This is now my full time career and I love every minute of it.

Being my own boss and working with people of all ages I get to bring a little bit of joy and put a smile on to people faces every day.

Signature Dish:
Reuben Dog

About Us:
The hot dog during my childhood was really elevated to an art form with all manner of creations to be found on the east coast: Deep fried Texas Wieners, “dirty water dawgs”, grilled and split dogs on a ciabatta roll with potatoes and onions, exotic polish Kielbasas and German Bratwursts — I loved them all. Topped with spicy mustard, sauerkraut, grilled onions, chili, cheese, and more! This is what I missed and wanted to bring to this area. Add in an affinity for delicious soft pretzels, shaved ice, and ice cold bottled sodas and you get a good idea what we want to bring to your neighborhood: American comfort food, simple food prepared expertly with top-notch premium ingredients.

Our ultralight hybrid food cart takes up a much smaller footprint than a traditional food truck or trailer we can usually fit our entire cart in a 12×8 space, allowing for locating the food right where the people are congregated at backyard parties, camping festivals, farm markets, HOA’s, pool parties, or private events. We can get in, make a delicious meal for your guests and serve it on location quickly. We are completely self contained with propane and a super-quiet inverter generator for electricity when needed.

Signature Dish:
DA Boss

About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.

I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.

Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.

At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.

​
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
​
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.

We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.

​​
--
Michael Luttinger
972-358-5001
www.eggstand.org

Signature Dish:
The Nuka Burger

About Us:
We are a family friendly food truck that serves special events, private parties, and commercial catering.
We use premium product such as local baked bread co for our buns, a private ranch provides our Wangus Beef with no hormones or antibiotics.
You will receive the highest quality service and products from our kitchen.

Signature Dish:
Italian Beef w/Hot Giardiniera

About Us:
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!

Signature Dish:
Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries

About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.

Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667

Signature Dish:
Chicago Dog

About Us:
We are Charlotte's first Chicago style food truck. You will find some of Chicago's very classics such as the Chicago dog and Italian beef along with our signature #mildsauce.

Signature Dish:
Og cheesesteak

About Us:
Specialize in Cheese steaks
Www.geturphillyon.com

Signature Dish:
Classic Chicago Dog, Brisket Mac and Cheese

About Us:
Classic Chicago Cuisine : Chicago Hot dogs, Maxwell Polish, Bacon Cheeseburgers, Italian Beef, Meatball Subs
Texas Fusion, Pulled Pork, Texas Pot Roast, Texhinas, Elotes

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Bbq Piggy loaded Mac bowl

About Us:
Our truck is about bringing something delicious but different from all the rest!

Our menu is designed to be the perfect fit and families love us. We are also a big hit with teens to thirties.

We offer online ordering and even kiosk ordering to create maximum efficiency and speed of service. Perfect for those short lunch breaks.

Signature Dish:
Bussin Dog, Pulled Pork, and Bussin Fries

About Us:
Cooking has always been a past time that I enjoyed, but I felt as though remaining in the construction industry was the only way I would be able to support my family. Cooking became my time to relax and unwind with family and friends. Whenever I had free time, you could find me watching cooking shows, BBQ competitions, or anything involving cooking, grilling, and/or smoking on tv. I started to envision my hobby becoming more than just fun for my spare time. After catering a few weddings and events for friends, the overwhelming positive feedback I received was exactly what I needed to finally take a leap of faith, quit my day job, and venture into the food truck world. I'd always heard when you love what you do, you will never work a day in your life, and I've found that to be true. I love what I do and I continue to enjoy experimenting with new flavors and recipes. I personally guarantee that you will not be disappointed when you book Bussin BBQ for your next event.

Signature Dish:
Brisket Sandwich & Garlic Truffle Fries

About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.

Signature Dish:
Griot Tacos

About Us:
Fin's Kitchen is bringing a new twist to original Haitian cuisine. Sharing our creative dishes and unique flavors to you. Specializing in Caribbean food and High-end food. Our service is available for a diverse range of events, and our staff will work closely with organizers to ensure that the occasion is handled with dedication and expertise

Signature Dish:
Croissant or Ciabatta Sandwiches

About Us:
Hello, I'm Terri, the proud owner and operator of T's Sweets & Treats. If you're familiar with the Big Yellow Truck, formerly known as Chicago Taste & More, you've already experienced the magic we bring to your taste buds. For six wonderful years, we've been serving up pure joy on wheels, delighting the hearts of food enthusiasts across town.

But here's the scoop: we're not disappearing, we're just changing lanes! Our journey continues, filled with even more delectable surprises and culinary wonders. As the proud purveyor of T's Sweets &Treats, I'm excited to embark on this new adventure with you.

Join us on a voyage where every treat is an experience, and every bite is a memory waiting to be made. From the familiar comfort of our Big Yellow Truck to the exciting horizon of T's Sweets & Treats, we promise to keep delivering the same mouthwatering flavors and heartwarming moments you've come to love.
I wanted to think outside the box and offer food choices that were different. So come enjoy our great tasting Croissant or Ciabatta sandwiches. More menu choices to choose from, come see us.

Stay tuned for the next chapter of sweetness, innovation, and unforgettable memories. T's Sweets & Treats is here to make your dreams a little sweeter, one bite at a time.

Signature Dish:
Smoked Gouda Mac n Cheese

About Us:
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.

Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”

With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.

A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.

His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.

Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.

It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.

Signature Dish:
Our Coffee Drinks are prepared with freshly roasted coffee beans and our signature Blend 47.

About Us:
Welcome to Third Sip Coffee. With a custom-made menu, we can help you organize the perfect event. Choose from a variety of drinks, sweets and comfort meals. If coffee drinks are required, we will roast our coffee beans right before your event. We strive to deliver more than expected. This is how we treat our family and friends.

Signature Dish:
Biscuits & Gravy

About Us:
We love the idea of serving people delicious food that makes them smile and think of home. We started serving Biscuits & Gravy in 2022, under a canopy at our local farmers market. From there we started participating in bigger and bigger festivals in Tarrant County. In November of 2023, we introduced our food trailer and catering business. We have served local businesses, schools and churches, both big and small.

The best thing about it? We still love serving people delicious food that makes them smile!

Signature Dish:
Brisket Mac and Cheese

About Us:
When asked why I got into BBQ I tell people the unabashed yet corny truth, it’s because I love to see people eating great food.

Signature Dish:
Homemade jambalaya

About Us:
When me and my husband first met, he prepared some jambalaya for me. I said this is the best jambalaya I ever had. I suggested he sell this to others to let them experience this delicious food. After a few weeks we went to one of our church services and received confirmation that this is the direction we should go in. So that’s when Down South Turkey Wings was started. We started our business under a red tent , on side of the road with $400. After about four months of being in the heat, the cold, and the dark along with a lot of long, sleepless, nights we were able to purchase our first food truck together. It was such a blessing seeing what we had accomplished with remaining humble, being dedicated and consistent. As of today we’ve just purchased our second food truck. It’s been such a blessing. The road has not been easy but, we thank God for every moment. God is so good !!

Signature Dish:
THE BANH MI HAUTE DOG- FEATURED AS BEST IN AMERICAN - FOOD NETWORK

About Us:
Some would call us a fast casual restaurant, 'the fancy hot dog place".Unexpected lobster roll spot, family friendly or neighborhood spot - we identify as all but first and foremost we are family and extend that warmth to every guests. Our concept blossomed at the suggestion of our founder, Pamela Swanson's father during the 2008 recession. "Keep it simple, everyone loves a hot dog - take it up the culinary totem pole." this is
the message that still guides us today and pushes us forward. The American classic frank was deconstructed and redesigned to not strip it of it's essence but thoughtfully embrace it. Partnering with local gourmet bakeries, butchers, farmers
and purveyors has allowed us to re-invent the preconceived notion that a hot dog is only appropriate for ballparks and children's birthday parties - but let's not dismiss those golden memories either. "We believe in the power of food that is
locally grown and crafted with true love and extreme care" We griddled our first gourmet hot dog in May of 2009 in Purcellville,VA, expanding into an additional brick & mortar in Old town Alexandria in 2012. We partnered with the Washington National's to open our first concession in National's Park in 2015, expanding into a secondary location in the
park in 2020 and a 3rd in 2022. HD&F plans to open additional concessions and locations throughout the DMV.

Signature Dish:
Rib Plate, 3 slow smoked ribs, Mac & Cheese with Cowboy Beans

About Us:
Originating in Reno, NV, Battle Born Smokers blazed onto the barbecue scene as a dedicated KCBS competition team. Their journey from contests to culinary prominence was swift, fueled by a passion for smoke and fire.

With a string of victories, including 1st place ribs in KCBS competitions and numerous People's Choice awards, Battle Born Smokers quickly earned acclaim for their exceptional flavors and mastery of the grill.

Expanding beyond competitions, they ventured into catering, delighting crowds with their signature dishes. Their mobile BBQ trailer became a symbol of their commitment to spreading barbecue bliss far and wide.

Driven by a relentless pursuit of perfection, Battle Born Smokers continues to redefine the barbecue experience, one mouthwatering bite at a time.

Signature Dish:
Dirty Dough - a donut Ice Cream Sandwich, Dirty Bean - vanilla ice cream topped with espresso

About Us:
We started Dirty Scoops Ice Cream because....who doesn't love ice cream in Texas! Born and raised in Dallas, we are always looking for a way to escape the heat. Cold sweet treats is a must! As a local, small batch ice cream shop, we bring fun flavors to any event!

Signature Dish:
Chicken Mozambique and Cacoila (Portuguese Pulled Pork)

Signature Dish:
Sausages with grilled peppers and onions

About Us:
In 2019, after serving 20 years with the NY C Police Department, I decided to relocate to NC. Shortly thereafter, Covid restrictions were implemented. Rather than staying in bored, I looked into one of my dreams of selling street food. It was then that DeeVine Dogs was born. I enjoy serving my community and this was a way to do it to showcase my talent.

I was born in a small island in the Caribbean called, Barbados. In 1981, I was relocate to NYC and after High School I enlisted in the US Army.

My mom, rest her soul, encouraged me to joined the NYPD after leaving the Military
She knew I loved helping and interacting with people. She also taught me at an early age how to create meals. So living in a large country, I was fully prepared to take on any challenge. I knew my dream of preparing meals would come true and it did.

Signature Dish:
Fish and chips

About Us:
Cooking is not a job, it's my love. Every meal is cooked with the love and passion that has been passed down from generations.

Signature Dish:
Burgers

About Us:
The first Burger 21 location opened in the Westchase area of Tampa, Fla., in November 2010 bringing people of all ages together to enjoy innovative and delicious recipes for gourmet burgers, fries, salads, shakes and more in a modern and fun environment. Burger 21 established a clear and fun culture from day one, providing guests with a warm, friendly, and approachable experience

The desire to keep innovating and creating the burger flavors that guests want has lead to the creation of many more than 21 burgers. In fact, there are now so many Burger 21 burger creations, the Burger 21 team has had to number each burger.

This April Burger 21 is launching a food truck to bring their iconic burgers and fries to you. You'll find the Burger 21 truck in many Tampa Bay Communities and Events in 2023 and beyond!
Burger 21 will never stop offering the highest quality ingredients handcrafted into unique crave-able flavor combinations. Burger 21 is the best burger experience ever.

Signature Dish:
Carne Asada Fries/ Lobster Mac n Cheese

About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.

Signature Dish:
Chicken Philly Burrito

About Us:
We decided to share our love of California Mexican Food with our local friends in the Charlotte area.

Signature Dish:
Lumpia, Filipino Foods, Desserts, Coffee

About Us:
We started our business 4yrs ago, we love to cook, bake desserts. We provide made to order desserts like our decorated custom cookies. We love to share dishes with you what our family enjoys eating. From our table to yours.

Signature Dish:
Cappuccino

About Us:
Ohm Coffee Roasters is based in Napa Valley, CA, sourcing “rock star” beans from the world’s great coffee origins. We take quality and freshness seriously, but sidestep the coffee elitism so our customers can focus on what really matters—enjoying a great cup. We develop our roasts a bit further than current fashions, emphasizing a balance of both origin character as well as sweet, lush roast notes. And we focus on blends over single origins so our customers can enjoy consistently great coffee in the style they prefer, without having to know the differences between a Kenyan, a Colombian, or a Costa Rican.
Coffee is our primary “amplified beverage” (our company and blend names are a nod to the guitar amplifiers that have defined the rock n’ roll era), but we offer some others that amplify with little or no caffeine, such as kombucha and tea.
From our truck, we serve a range of espresso drinks from our La Marzocco Linea, as well as pourover, batch brew, and cold brew coffee, all made with fresh-roasted beans and thoughtful preparation. We also serve a small, rotating selection of goodies from some of our favorite local bakers.
You can find our coffee by following us on social media (where we post truck locations), starting a coffee subscription at ohmcoffee.com, or visiting one of our local partners.
Our truck is available for private events, events@ohmcoffee.com to learn more. Our beans are available for wholesale purchase and corporate gifting, wholesale@ohmcoffee.com to learn more.
Rock on.

Signature Dish:
The blow your mind cheesesteak melt

About Us:
Serving the great area of tampabay .
Best catering food truck and price

Signature Dish:
Our Space Coast Dog

About Us:
Space Coast Hotdogs prides itself on serving gourmet style, 100% all beef hot dogs with only the freshest toppings, condiments and “Out of this world street eats!” Serving our community in the safest of conditions, all our staff are Food Handler certified, as well as Covid-19 certified by Serve Safe, one of the top Restaurant certification and testing organizations in the country. We look forward to serving and preparing you some of the finest hot dogs available. Don't forget to follow us on social media for our current locations, updated menu items, specials, and giveaways! Thanks for stopping by, and We’ll See You On The Street!!

Signature Dish:
Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.

About Us:
Southern Comfort Food, Cajun, Seafood

Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC

Signature Dish:
BBQ 4-Way (mac topped with smoked protein of choice, coleslaw & BBQ sauce)

About Us:
Sweets & Meats BBQ is woman owned and operated. We are an award winning BBQ caterer, food truck and carry out restaurant located on the east side of Cincinnati, in Mt. Washington. We pride ourselves on providing great food quality and our service is unmatched. We are experienced and most recently won 2nd & 3rd place for our Entree at the 2022 Taste of Cincinnati.

Signature Dish:
Cuban smash burger

About Us:
We are an event company. We run a catering service, a fully-equipped party hall, and our food truck, which we use to bring our menu to other locations. We are located in Orlando.

Signature Dish:
blue cotton candy shaved ice

About Us:
We started Tropical Breeze Shaved Ice as a family business. My daughters love to make shaved ice at home so we decided to make a business plan and do what we already love to do. By adding our own personal touches to an already sought after product, we think the public will love what we came up with.

Signature Dish:
Philly steak and cheese sub

About Us:
Since I was a child I have been fascinated with cooking. I can remember when I was in the kitchen with my grandmother, as she prepared dinner for the evening. I remember watching for hours with excitement. After a while, I began to prepare small things that I was allowed to cook, according to my mom. One day I was feeling very courageous, and decided I would surprise my mother with dinner. After getting out of school I tried my hand with baked Chicken, potatoes, and a salad. To my mother’s surprise it was delicious according to her. That was the feeling of a lifetime. I enjoyed that she was pleased and seemed to enjoy every bite. This was my real beginning, loving the art of cooking.

I had the desire to rent a space, but I never found a space in my budget at the time. One day my father surprised me with a
food truck, and a new chapter began. I began researching the business, and to my amazement, it was more than just opening my doors. I understood that it would take hard work and diligence. I hoped to give it my best, as I began to prepare it for a great successful business.
I believe in excellence, and now make it my responsibility to serve and advertise, hot and delicious food to every customer. Seeing people enjoy my food is my delight. When my customers stand at the serving door I make sure my truck is clean and inviting. Keeping it presentable is a joy to me because I am not a stranger to hard work.

Signature Dish:
Philly Cheesesteak & Burgers

About Us:
D & M Grille Food Truck & Catering is family owned & operated. It was founded on basic fundamentals of getting people hot, tasty restaurant quality food in a timely manner. We strive to use fresh locally sourced food that will hit your tastbuds in all the right ways. Years of running a food truck has allowed us to tailor each event to meet the clients needs and exceed expectations. We not only have a traditional standard food truck menu, but we also serve breakfast and fine dining style meals depending on your needs. Our critical attention to details will ensure all of your guests are talking about your event for years to come.

Signature Dish:
chocolate covered cannoli sundae

About Us:
We started our ice cream and coffee truck business out of a passion for creating delicious, high-quality treats and providing a unique experience to our community. Inspired by the joy of sharing these timeless favorites, we saw an opportunity to bring people together with a fun, mobile service that combines the best of both worlds—refreshing ice cream and rich coffee. With the flexibility of a food truck, we can reach a diverse audience, offering a one-of-a-kind experience while fostering connections and creativity in a vibrant, ever-changing environment.

Signature Dish:
Delicious Shaved Ice

About Us:
We started Woody's Shaved Ice to be able to make a living while having fun and helping out our community. We love helping with fund raisers for local schools, kids sport teams, hospitals, churches, non profits, etc.

We love to help with parties such as grand openings, birthdays, corporate events, weddings, pool parties, customer/employee appreciation or just to have fun. We enjoy providing for a small event as much as we do for a large event. No matter the size we will have fun with you.

Sincerly,
Tom & Norene Eifler - Woody's Shaved Ice

Signature Dish:
Ribs and tips

About Us:
I came up with the concept for my food truck in 2006, by that time I’d been barbecuing seriously for 10 years.
I began by selling ribs that I’d smoked earlier that day, from the trunk of my car and that’s when I knew I had to bring my original food truck concept to fruition, that concept was…Jazzy Bones Barbecue Inc

Signature Dish:
Hot and Fresh Minidonuts

About Us:
Hi!

Our names are John and Blanca- we own a Minidonut shop in delray beach FL and have a trailer we have been doing events with since 2018! We serve all MADE TO ORDER minidonuts so they are all HOT AND FRESH. We have 15+ flavors and we have a fully stocked coffee bar. COFFEE AND DONUTS. YUM. we would absolutely love the opportunity to be a part of your event.

I have attached our instagram as well as a few pictures.

Thank you so much- I look forward to hearing from you

https://www.instagram.com/holeydonuts_minidonuts/

Signature Dish:
Hot Chicken Smash

About Us:
Another!? Food Truck is a playful and adventurous mobile culinary concept from industry food truck veteran chef/owner Anthony Denning and business partner Kristen Bandoo. Launched in summer 2020, the intriguing and creatively named food truck and catering company focuses on nostalgic Southern and Northeastern dishes with a modern, stylish and delicious twist. For the most updated schedule and menu, visit streetfoodfinder.com/Anotherfoodtruck and follow @anotherfoodtruck on Instagram.

Signature Dish:
Chicken Swiss

About Us:
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.

We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.

So, Blaze things up a bit and order your food today!

Signature Dish:
Mr. Oreo Cookie Monster

About Us:
We started this business as a hobby, we wanted to share our love for carnival style desserts that would be available anytime of the year. We know visiting the fair is a staple for so many, which is why bringing you nostalgic memories are at the top of our list!

Signature Dish:
Southtown Phily

About Us:
Southtown Street Food , has just been voted; The best up and coming food truck in San Antonio. We serve Classic American Comfort food, with a little extra flavor! Savor the mouthwatering jumbo all beef hotdogs. Try our Premium Angus beef, juicy burgers. Now serving authentic Philly cheese steaks. Our menu offers a variety of flavors to please every palate. With fresh ingredients and efficient service, we're your go-to for a delicious on-the-go meal. Join us in San Antonio for a taste of iconic American favorites with a Southtown twist.
Special Catering services are available.
We will provide everything you need. Please text us, we will respond quickly.

Signature Dish:
Seafood Egg Rolls, Fried Catfish, Fish Taco's, Gumbo, Etouffee and more

About Us:
I started the food truck business in Dallas, TX, about 7 years ago. I wanted to give the community a little taste of Louisiana because I was missing the flavors that I was use to back home. Once the community got a taste of the food the rest was history. I started getting more exposure, I've competed in tasting Championships, which we have won several 1st prizes for the Best tasting Gumbo.
I participate in numerous festival around the State of Texas which includes the Conroe Catfish Festival, The Taste of Dallas, The Margarita Festivals just to name a few.

Signature Dish:
Italian Water Ice

About Us:
What motivates our actions? In my region, there is an abundance of Snow-Cones, Snowballs, Shaved Ice, and Slushies available everywhere; however, none compare to the Italian Ice provided by LJ's. Consequently, I made the decision to introduce this delightful treat to the community. The excitement on the faces of children and parents is akin to that of a Christmas tree illuminated with joy when I inform them that it is Dairy Free, Egg Free, Cholesterol Free, contains No High Fructose Corn Syrup, and is Fat Free. And let me emphasize, it is exceptionally delicious!

Signature Dish:
S'MORES CUPCAKE

About Us:
A.Sweets Girl specialize in small batch made from scratch daily cupcakes and cake pops. A.Sweets Girl Truck was created so that I can bring these sweet treats to everyone in Chicago and the surrounding areas!

Signature Dish:
Loaded Nachos

About Us:
This all started in 2021 as a dream. We started selling lemonade and mini donuts from a 10 by 10 pop up tent. In 2022 we expanded and purchased our first trailer. We stuck to food we love; hot dogs, nachos and a rotating variety of other foods. Our plan is to eventually purchase another trailer and expand our business to new areas and more opportunities.

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Big dog

About Us:
Good Dog Eats caters to the foodie, making good food for good people plain and simple. We enjoy our customers and strive to ensure our food is delicious and high quality.
We take pride in our cleanliness, and our consistent food quality.

Signature Dish:
Southwestern Fried Chicken Tenders and Honey Biscuit

About Us:
We love hearing our customers tell us that we have the Best Fried Chicken Ever! We pride ourselves in serving a large amount of customers in a short amount of time.

Signature Dish:
Our current 'favorites' are the Patty Melt and the Cheddar bacon Ranch Grilled Chicken sandwiches.

About Us:
Our Chef, Eric, has been cooking both professionally and for family for over 40 years. It is a passion and good, well presented food is always the goal.

Signature Dish:
Foot long Coney, Hattie Mae (Kielbasa Cheese and Bacon), Niecy Nachos (Philly meat Cheese Sour Cream Jalapeños)

About Us:
Everyone loves hot dogs and they are easily able to be changed with various toppings. I have 2 flavor town hot dogs and I cater ( family reunions, weddings, gender reveals, birthday parties) as my cart has that capability with 3 burner steam table and a grill. I have camp stove so we can cook on site and do your fish fry, seafood, fries, and various items. I also do beef brisket and beef BBQ so if your event needs it we can provide it.

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
Chicken Philly

About Us:
Established in 2008 in Downtown Memphis on the historical trolley line of Main Street. Serving our community and surrounding areas for the last 15 years. We offer an array of wraps, the uniqueness of our product is most of wraps can be a salad or sandwich. We offer 6 flavored tortilla wraps filled with choice of protein & fresh veggies.

Signature Dish:
Italian Water Ice & Creami Ices

About Us:
We are a family-owned business from the southern New Jersey area that moved to Virginia Beach in the early 2000s.
Water ice is a treat that we grew up on and through our travels back and forth to NJ, this was a treat that we gravitated to. We realized that this delicious treat was missing from our communities in Virginia Beach.

Signature Dish:
Best mini donuts ever

About Us:
After working for 30 Years in Hollywood I’m following my dream of making delicious donuts and bringing smiles to faces everywhere. Introducing the Teeny Donut Genie!
Add some magic to your next event,

Signature Dish:
Philly cheese steaks and Brazilian Hot Beef Sundaes

About Us:
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.

Signature Dish:
Smash burgers

About Us:
"Modernized food bus serving up
delicious, restaurant style cuisine.
Serving up a wide variety of flavorful dishes made with only the freshest ingredients. Guaranteed to satisfy your Tastebudz!"

Signature Dish:
The Prospect

About Us:
Mamma D was raised on the east coast. Learned from Pat and Gino's. Has always loved being in the kitchen and wanted to bring a taste of Philly to the west coast. She had a dream and ran with it. And our community is loving it.

Signature Dish:
Italian (guinea) grinder and onion rings or tenderloin and onion rings

About Us:
We love to eat and cook, prepare, and explore new foods. We had a restaurant, but husband had a stroke and then covid more or less shut us down. We then started a food truck. Which I think we should have done in the first place. We are putting out the same great food all over the state of Iowa. Different people every week plus the same customers from the restaurant. Our JANA'S SNACK SHACK thanks to all the good people that love to eat. YUM YUM DAM GOOD!

Signature Dish:
Philly Cheesesteak Egg rolls

Signature Dish:
Bacon dog

About Us:
We specialize in gourmet hot dogs, sausages and burgers.

Signature Dish:
Pulled pork Nachos

About Us:
We sell more than just hot dogs. We also have Pulled pork Nachos, nachos, and some pretty fancy hot dogs. We also have lemon shake ups that are always a huge hit

Signature Dish:
Brisket Mac N Cheese Burrito

About Us:
Vera Mae's Barbecue is inspired by my mother Vera Mae Mitchell who passed away January 21, 2018. As a kid my mother instilled in me the values of cooking a good meal, she never cut corners when it came to quality of her meals. She has blessed many of out family and friends with her wonderful cooking and I would like to continue her legacy. Vera Mae's barbecue only uses the best ingredients, she never cut corners, neither will we. My goal is to bless the world with a little piece of my mom in heaven in every meal.

Signature Dish:
Bubble Tea & Bubble Waffles

About Us:
We are a family owned and operated business who always finds creative ways to take care of our families and serve other people... all while adding an element of fun! We put ourselves into everything we do, and that includes the quality of the food we serve, and how it looks when it gets to you. Mixing our heart for people and love for food has been one of our most exciting adventures yet!

Signature Dish:
SEASONED PULLED PORK on a GARLIC TOASTED BUN!!!

About Us:
WE SPECIALIZE IN:

Corporate Events
Luncheons
Catering
Hot Food Trays
Home Parties
Special Occasions
Holiday Parties

Signature Dish:
Habanero-Peach cobbler

About Us:
It all started when Anne was walking along at a street fair and thinking to herself, "I want some pie!" But there wasn't a slice to be had. She knew she had to do something.
So she enlisted the whole family and a short while later we had a vintage Yellowstone travel trailer modified to bring it, once the family started baking treats, it got weird from there.
Traditional flavors can all be found of course, but we like to bring you new combinations as well. So spicy habanero-peach for the heat lovers for starts, and small batch small pies are always changing.
We also like to bring an assortment of unique treats, krispie squares, brownies, clobblers, you never know what you might find. So come say hi and tell us what you'd like to see us whip up!

Signature Dish:
CHICKEN TERIYAKI KABOBS...homemade TERIYAKI sauce

About Us:
Iam a filipino and cooking is my passion and with that passion I create a taste that makes the noise,I want that noise to reach you,please come and taste,satisfaction guarantee..

Signature Dish:
Triple B - Barbecue Brazilian Burger

About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.

Flaming Grill is a proud 7 times awards winner in the Metroplex:

** Dallas Readers Voice Award 2016:
- First place Best Food Truck

**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design

** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice

Grand World Champion on Wheels 2020.

Signature Dish:
Pulled Pork, Brisket, Ribs, Award winning burger

About Us:
We are the only trailer that cooks on The Big Green Eggs in Florida. We started our business based on my husband and his desire to own a restaurant but we found out that owning a food concession trailer would be a way we could see the United Stated and have fun cooking as well. Our name 5 Piggies derived from our 5 Grand children that we have. We have won trophies for Best Pork, Our award winning burger and peoples choice award.

Signature Dish:
Chicken Beast Chunks and Collard Greens

About Us:
"We are a diverse food truck serving comfort food that nourishes the soul. Designed for fun and created with bold flavor, we’re a generational sensation aiming to become a South Florida landmark. With a catchy name and fresh, high-quality ingredients, our food is always made to impress. Expect friendly service and fast delivery, with no compromises on taste or quality. Join us for a flavorful experience you won’t forget!"

Signature Dish:
Smash Burger

About Us:
Bay Area Munchiez originated from a goal to provide a halal-certified street food experience merging the bold, popular tastes of American cuisine with the high requirements of halal preparation. We noticed a need in the market for a variety of tasty halal food options that are easily accessible, so we set out to connect traditional American street food with customers who follow halal dietary guidelines.

Our journey began with a single food truck, operating in Bay Area, where we quickly gained popularity due to our commitment to fresh ingredients, bold flavors, and authentic, handcrafted dishes.
From our signature burgers and loaded fries to our chicken wings, every menu item is designed to deliver a memorable experience that is both comforting and exciting. Our dedication to excellence and diversity has gained us a devoted clients, along with positive feedback from both food enthusiasts and local residents.

2022 – present, Bay Area Munchiez has grown by hosting catering events, partnering with local businesses, and increasing its presence on social media.

Signature Dish:
Mango Habanero Wings

About Us:
Wings of Waco North is an exciting food truck concept that's redefining the way people experience great food in North Carolina. Specializing in high-quality, flavorful chicken wings, we're committed to creating a dining experience that goes beyond the plate. Our goal is to inspire connections, foster community, and bring people together through the universal love of food. As an up-and-coming food truck, we take pride in offering a fresh, unique approach to catering and food service
—where every meal is an opportunity to create lasting memories.

Signature Dish:
Pasta & Wrap"s

About Us:
Cooking as always been a passionate thing for myself and my wife we met each other not knowing that we both had the same passion so it made things much easier for us and we are the best at what we do for we stand out from the rest. Just one try and you hooked and YES its that good, everything made from scratch and fresh.

Signature Dish:
Cheesesteaks

About Us:
serving the Reno- sparks area with a smile and great food is our purpose!

Signature Dish:
Burgers Specialty Burgers

About Us:
We have operated Menches Brothers Restuarant and Pub for 30 years. We have had our food trailer for 6 years. Great response as we travel to a lot of private events.
The burgers are the best!! Fresh never frozen! Toasted buttery buns!

Signature Dish:
Empanadas

About Us:
We started this project because we want to share our culture and flavors from our country.

Signature Dish:
Clark Kent Steak Hoagie

About Us:
We are a traditional American Food restaurant on wheels serving your favorite dishes all in one stop. From Philly cheesesteak sliders and chicken tenders, to milkshakes and real fruit smoothies. We also have customer created weird food menu options for the Weirdos to feast on!

Signature Dish:
Lumberjack Burrito

About Us:
At Eat Da Meats, our mission is to create delicious food options that make our customers never want to stop eating. We are a Service-Disabled Veteran owned business, and the only thing less salty than our two Retired Sailor owners is our food. We believe that good food should be accessible to everyone, so our goal is become a staple on different military bases in the area. However, civilians are just as deserving of an awesome meal, so we will absolutely be offering private catering and, ultimately, a food truck option for the public as well.
We believe that the key to great food is great ingredients. That's why we only use the freshest, highest-quality ingredients in all of our dishes. We source our meats from local vendors, and we are committed to using fresh, never frozen meats and veggies from local farmers whenever possible. We also make everything from scratch in our kitchen, so you can be sure that your meal is fresh and flavorful.

Signature Dish:
Philly Cheese Steak & OG classic Burger

About Us:
BEAT.EATS is coming to rock the neighborhood streets! We are a family-owned business founded by two brothers of Lebanese descent who share a passion for food and music. This passion inspired us to open our very first food truck, BeatEats, because we believe music and food bring people together!

We offer a delectable mix of cultural foods, prepared using only the freshest ingredients. Our menu features a mouthwatering selection of Sandwiches, Subs, Burgers, Bowls, and Sides. Each dish is crafted with rich ingredients sourced from around the world.

We pride ourselves on providing quality food for the time-sensitive consumer—something many of our competitors can't match. Our team is now proud to offer catering services upon request, so you can be the star of your next social event. Since we started BEAT.EATS in 2019, our vibrant yellow food truck has become a staple in Minnesota. With bumping music and delicious food, we've been serving hungry eaters near and far. We continuously change our locations and evolve our multicultural menu, always keeping our dishes fresh and unique. Find us hitting the streets daily, ensuring your food is served quickly and tastes delicious.

Whether you have time to stick around or need a quick bite on the go, we've got you covered. We don't make fast food; we make food fast! So come on down, grab some food, and add a beat in what you eat!