Food Trucks in Arlington, TX

Signature Dish:
loaded Mac n cheese bowl with chicken or brisket.....ALL MADE FROM SCRATCH!!!

About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the loaded Mac n cheese bowl. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear) to several dogs including my service dog (bear) the name alone means the world to me and my family as well as so much love.

Signature Dish:
Madea's Catfish and Lemon Pepper (Wet) Wing sauce AKA "crack sauce"

About Us:
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)

Signature Dish:
DA Boss

About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.

I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.

Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.

At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.

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It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
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We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.

We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.

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--
Michael Luttinger
972-358-5001
www.eggstand.org

Signature Dish:
Italian Beef w/Hot Giardiniera

About Us:
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!

Signature Dish:
Nana’s Cheesecake® Sundaes / Lonestar Wagyu Beef Jumbo Hotdogs®

About Us:
Nana’s Cheesecake® is a Restaurant and dessert brand designed around THE WORLD’S GREATEST CHEESECAKE, served in a nontraditional form—a sundae. Toppings include- Strawberry, Blueberry, Cherry, Caramel, Hot Fudge, and Turtle. Specialty toppings such as Cannoli, Salted Caramel Pretzel, Maple Walnut, Nut-Cup, Maple Bacon and many more are also available, from time to time, as "flavor of the Month".

“For everything Nana’s Cheesecake visit”- linktr.ee/nanascheesecake


Lonestar Wagyu Beef Hotdogs®-- is a Texas-raised, Wagyu Beef Jumbo-Dog delicacy, that is NOT “just” a hotdog. Wagyu Beef (Wa-meaning Japanese, and gyu-meaning cow) is made from the top premium Japanese-lineage cattle. Wagyu is the most tender, juiciest marbled beef, and is very rare. A Lonestar Wagyu Beef Hotdog is a smoked flavored link that truly tastes like no other traditional hotdog. We present our high-end sausages with a variety of signature toppings, or “Naked” (plain), so that the Wagyu flavor can shine, above all else.

“For everything Lonestar Hotdogs visit”- linktr.ee/lonestarhotdogs

Signature Dish:
Fresh, Hot Mini Donuts

About Us:
DonutNV, pronounced "doughnut envy", is a mobile food business that started as Cinnamini Donuts in Philadelphia in 2014. The founders, Alex and Amanda Gingold, wanted to create a brand that would bring joy through delicious treats. The first location opened in May 2014, and customers lined up to watch the donuts being made and taste them. After market research, the brand changed its name to DonutNV in 2018, offering more flavors and fresh lemonade. DonutNV now serves mini donuts, refreshing drinks, and shows.

DonutNV of Frisco/Plano brings the party to our guests on birthdays, weddings, graduations, corporate events, HOA events, school events, fundraisers, and many other special occasions with our interactive mobile food trailer! We make hot, fresh mini donuts with several fun toppings while our guests watch from the interactive Donut Watch Window, and we pair them with delicious, fresh squeezed lemonades, our signature NVous iced coffee, hot cocoa and coffee. At DonutNV, we pride ourselves on being the most fun and delicious dessert option for any event, party, or celebration. Our interactive and vibrant truck brings the excitement directly to you, creating an unforgettable atmosphere that enhances any occasion. Whether it's a community event, private party, or corporate gathering, DonutNV is ready to elevate any occasion. We are passionate about providing exceptional customer service, delivering sweet moments that leave a lasting impression.

Signature Dish:
Croissant or Ciabatta Sandwiches

About Us:
Hello, I'm Terri, the proud owner and operator of T's Sweets & Treats. If you're familiar with the Big Yellow Truck, formerly known as Chicago Taste & More, you've already experienced the magic we bring to your taste buds. For six wonderful years, we've been serving up pure joy on wheels, delighting the hearts of food enthusiasts across town.

But here's the scoop: we're not disappearing, we're just changing lanes! Our journey continues, filled with even more delectable surprises and culinary wonders. As the proud purveyor of T's Sweets &Treats, I'm excited to embark on this new adventure with you.

Join us on a voyage where every treat is an experience, and every bite is a memory waiting to be made. From the familiar comfort of our Big Yellow Truck to the exciting horizon of T's Sweets & Treats, we promise to keep delivering the same mouthwatering flavors and heartwarming moments you've come to love.
I wanted to think outside the box and offer food choices that were different. So come enjoy our great tasting Croissant or Ciabatta sandwiches. More menu choices to choose from, come see us.

Stay tuned for the next chapter of sweetness, innovation, and unforgettable memories. T's Sweets & Treats is here to make your dreams a little sweeter, one bite at a time.

Signature Dish:
Smoked Gouda Mac n Cheese

About Us:
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.

Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”

With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.

A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.

His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.

Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.

It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.

Signature Dish:
Our Coffee Drinks are prepared with freshly roasted coffee beans and our signature Blend 47.

About Us:
Welcome to Third Sip Coffee. With a custom-made menu, we can help you organize the perfect event. Choose from a variety of drinks, sweets and comfort meals. If coffee drinks are required, we will roast our coffee beans right before your event. We strive to deliver more than expected. This is how we treat our family and friends.

Signature Dish:
Biscuits & Gravy

About Us:
We love the idea of serving people delicious food that makes them smile and think of home. We started serving Biscuits & Gravy in 2022, under a canopy at our local farmers market. From there we started participating in bigger and bigger festivals in Tarrant County. In November of 2023, we introduced our food trailer and catering business. We have served local businesses, schools and churches, both big and small.

The best thing about it? We still love serving people delicious food that makes them smile!

Signature Dish:
Brisket Mac and Cheese

About Us:
When asked why I got into BBQ I tell people the unabashed yet corny truth, it’s because I love to see people eating great food.

Signature Dish:
Dirty Dough - a donut Ice Cream Sandwich, Dirty Bean - vanilla ice cream topped with espresso

About Us:
We started Dirty Scoops Ice Cream because....who doesn't love ice cream in Texas! Born and raised in Dallas, we are always looking for a way to escape the heat. Cold sweet treats is a must! As a local, small batch ice cream shop, we bring fun flavors to any event!

Signature Dish:
Pinto Thai Crispy Garlic Chicken

About Us:
We are working for find dining restaurant Hotel for long time and now need to serving a food what we are looking

Signature Dish:
Gourmet Hot Dogs

About Us:
Wanted to take life into a new direction which brought the idea for serving community in a fun way that allowed great food and fun to take the front of every event. We partnered with Crave Hot Dogs & BBQ to capture the very essence of great quality hot dogs and BBQ and bring them direct to you.

Weddings, family reunions, employee appreciation, and the list never has to end. There is no group to small that we cannot find the best opportunity to treat you to our great menu and ultimately help you BEAT THE CRAVING.

Signature Dish:
Chicken Swiss

About Us:
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.

We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.

So, Blaze things up a bit and order your food today!

Signature Dish:
Flavored Shave Ice with Sweeten Condense milk (Cream, it is to die for)

About Us:
Wow, this dream started, almost 19 years ago. I was coaching tee-ball in McKinney, TX. During our games an Ice cream truck would drive by the games in the neighborhood, playing that crazy song. Man, the kids on both teams would lose their minds. After the second or third game, I told my wife, I want to own one of those trucks. Fast forward, I stumbled upon Shaved Ice and fell in love with it. We found out it wasn't only the youth that love Shaved ice but the big kids also (the dads especially). Therefore, we started a family-based business that is Certified by the stat as Veteran owned. We take pride in our product for taste, presentation and just simply joy..

Signature Dish:
Smash burgers

About Us:
"Modernized food bus serving up
delicious, restaurant style cuisine.
Serving up a wide variety of flavorful dishes made with only the freshest ingredients. Guaranteed to satisfy your Tastebudz!"

Signature Dish:
Triple B - Barbecue Brazilian Burger

About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.

Flaming Grill is a proud 7 times awards winner in the Metroplex:

** Dallas Readers Voice Award 2016:
- First place Best Food Truck

**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design

** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice

Grand World Champion on Wheels 2020.

Signature Dish:
Falafel Sandwich

About Us:
As a teacher with a passion for falafel sandwiches , my love for these dishes began back home. When I moved here I struggled to find the familiar flavors I had grown up with especially the ingredients I used to enjoy. That's when I decided to start making my favorite dishes on my own, adding my own special touches to each one. This journey led me to start my food trailer, where I can share mu love for falafel, chicken shawerma and other delicious creations with everyone, blending my background and experiences into every dish.

Signature Dish:
Red Velvet Cake with Cheesecake Cream

About Us:
We have been in business in Mansfield, TX for over 30 years. In 2024 we opened our first mobile unit and have been hitting the streets serving up the softest ice with our top selling delicious flavors. We offer multiple topping options and even have Piccadilly!

Signature Dish:
Pozole Tacos, Street Tacos

About Us:
There is a saying in Mexico that goes: "El amor entra por la panza" which translate as 'Love enters trough the belly." and that embodies very much our passion for food, the culture in our food, the tastes that made us remember our family and homeland, the care we take choosing every ingredient, mixing it and cooking it until is served,

Signature Dish:
Birthdays, tournaments, graduations and more

About Us:
Game Kingz is a mobile gaming truck business set to establish a strong presence in the North Dallas areas of McKinney, Allen, Frisco, Prosper, Celina and Denton areas of Texas. The company aims to provide a unique and entertaining gaming experience for parties, events, and gatherings.
Created from the loss of our big brother who believed in making memories together, our mission is to redefine entertainment by delivering an unparalleled gaming and educational experience to your doorsteps. We are committed to fostering a community of joy, connection, education, and competition. Through cutting-edge technology, exceptional service, and a passion for gaming, we aim to roll excitement to every corner, transforming ordinary moments into extraordinary memories. Join us on this journey where fun has no limits, and gaming knows no boundaries.

Signature Dish:
Pizza, stuffers

About Us:
Yummy Pizza is a standout among DFW areas food trucks, offering a delightful mix of New York-style pizza and Italian dish’s . Our menu features a variety of mouth-watering options including 8-inch specialty pizzas such as Margarita, Meats, Deluxe, and Spicy Buffalo Chicken, along with classic cheese and pepperoni options. We also serve delicious kebabs , which are marinated chicken or steak skewers served in Italian hoagies, hummus onions, tomatoes, and green peppers.

Our popular food truck can often be found at events and locations across DFW areas, including the bustling Klyde Warren Park. Our trucks are a regular at local festivals and private events, providing our delicious offerings to both residents and visitors. Our ability to cater to various events makes us a go-to choice for corporate gatherings, private celebrations, community events and weddings.

Our menu at Yummy Pizza also includes a range of other tasty items like wings with fries, chicken strips, gyros, Philly steak, chicken kabab, chicken parmjean sandwich.all made with fresh ingredients. Whether you're catching us at a local festival in the Near by neighborhood or a private party. Yummy Pizza trucks delivers a memorable dining experience that showcases the best of food trucks.

Signature Dish:
Delicious Gumbo

About Us:
Bayou Grub is poised to become a culinary beacon within Denton County, TX, by offering residents and visitors an authentic taste of Louisiana cuisine. Our food truck will serve time-honored dishes that tell a story of tradition, flavor, and culture, ensuring a vibrant dining experience. By combining quality ingredients, skilled preparation, and a passion for Louisiana’s culinary heritage, we are dedicated to creating memorable meals that resonate with locals seeking both comfort and excitement in their food choices.

In Denton County, there is a noticeable gap in the availability of authentic Louisiana cuisine. Although the area is known for its diverse food offerings, residents often find themselves craving the distinct flavors of gumbo, jambalaya, po'boys, and beignets that are not readily accessible. This lack of authentic options leaves customers with limited choices when it comes to experiencing the full spectrum of Louisiana's culinary delights.

Signature Dish:
SnoBlast

About Us:
The company's mission is to Bless Our Guest and provide them with a mini vacation,

Signature Dish:
St. Louis Style Fried Rice

About Us:
Banks House is a one-of-a-kind food truck bringing the bold and beloved flavors of St. Louis to Plano and surrounding areas. With a menu that puts a delicious spin on St. Louis classics—like our St. Louis style fried rice, catfish bites, cinnibites, toasted ravioli, and unique pizza styles—Banks House is all about sharing a taste of home and heart with our customers. We’re passionate about serving high-quality, flavorful dishes that make you feel like family from the first bite. Perfect for any event or celebration, Banks House combines comfort, tradition, and a dash of St. Louis flair to create a memorable dining experience on wheels!

Signature Dish:
Freshly Cored Pineapple Cup filled with shave ice

About Us:
Shonda’s Shave Ice are made with fine delicate snow like ice, that’s never crunchy. Most commonly called Hawaiian Shave Ice throughout the United States. My smooth Shave Ice is far superior to the hard crunchy snow cones. It consist of smooth fine ice that holds syrup, rather than settling in the bottom. All my syrups are sweet and handmade with cane sugar and filtered water.
Shonda’s Shave Ice is a Mobile Business that uses the bestselling, battery operated, NSF Certified, Shave Ice Machine, period! I come to you, catering to all size events. Some include, Birth parties, Pool parties, Employee Appreciation, Family Reunions, YMCA, School/Daycare Events, Adult Parties, Weddings and many more.
Shonda’s Shave Ice offer a variety of popular flavors and 9 specialties all create by my son, nieces and nephews.
I will customize a Shave Ice Package for any event, big or small. Color changing reusable cups are my specialties which is an add on to any package. My disposable cups includes 4, 8 and 12 oz. flower cups. All cups are topped with a gummy bear and a magical color changing spoon and straw to eat with.

Signature Dish:
pork belly burnt ends

About Us:
We love bbq

Signature Dish:
Oxtail with Exactlyyy Pasta

About Us:
Exactlyyy Bites is a mobile food experience that fuses some of your favorite Caribbean islands. We specialize in providing you with great-tasting food that is Exactlyyy the way you want it. Come taste the difference!

Signature Dish:
Quesabirria

About Us:
I shared a few of my creations with friends, and their reactions were overwhelming. They loved what I cooked, and some even encouraged me to consider turning my passion into something more. That’s when the seed was planted. It has always been a language of connection, a bridge between cultures, and an expression of love. A food truck would allow me to showcase my cooking skills, offer people something different from the usual restaurant fare, and build a community around food that felt personal, exciting, and unique. The freedom that comes with having a food truck also excites me. I love the idea of being able to travel, participate in festivals, and pop up in unexpected places. Ultimately, starting a food truck is about pursuing something I am passionate about—sharing my love of food with others. I’ve always believed that food has the power to brighten people’s days, and through this food truck, I want to make sure everyone who visits leaves with a full belly and a smile on their face. It's not just a business to me; it’s a way of living, a way of creating and connecting with people in the most authentic way I know—through the universal language of food.

About Us:
Caribbean American style
Jerk Chicken Meal
Curry chicken meal
Jerk Chicken Tacos
Skooby fries
Caribbean chopped salad
Smoked pull pork sandwich
Smoked salmon with mango salsa

About Us:
Smoked meats

About Us:
Catfish, Chicken Wings, Philly Cheese Steak, Hamburgers, Turkey Burger, Hot dogs and Brisket Nachos

About Us:
Pulled Pork
Brisket
Ribs
Chicken
Sausage

About Us:
Hamburger hot dog BBQ Jamaican food African food soul food chicken green potato salad

About Us:
All American