Food Trucks in Lancaster, CA

Signature Dish:
we have both quesabirria and pastor tacos.

About Us:
We are a 2 Family Owen business. We have been in business for 7 years. We serve a 100% Mexican authentic food everything is made fresh and by us. This stared with Efren (owner) having a dream of becoming his own boss, he is successful thanks to the support of his wife and kids and now support from the second family. His cooking began with his mother where he learned to cook. He has also worked in many different types of cuisine and has learned a lot of witch he has integrated into what now make Tacos Gutierrez food truck. We have been in business for 7 years and have been thieving. we have been to may fairs, schools, and other events around Orange County, LA county and San Bernardino County. we also thank all of our customers and all the follower in our social media.

Signature Dish:
Surf and Turf Bowl-Rito

About Us:
At Chronic Tacos we are committed to delivering a unique customer experience by creating an atmosphere influenced by the laid back Southern California vibe, and a distinctive culture with an irresistible edge…oh and did we mention “best in class” breakfast burritos!

Signature Dish:
Authentic Hawaiian Shave Ice

About Us:
We provide catering services for authentic Hawaiian shave ice. All our syrups are shipped directly from Hawaii, and our blocks of ice are made daily with pure filtered water. We pride ourselves in serving the best authentic Hawaiian Shave Ice in town!
We cater to any occasion, let us bring the flavor of the islands to you!!

Signature Dish:
The Wisco Smash

About Us:
I moved out to California from Wisconsin to pursue my dream of owning my own burger shop. When covid hit I thought it was the perfect opportunity to start popping up and getting the word out. Things have really taken off and word has gotten around that we may just have the best burgers in LA!

Signature Dish:
Pulled pork - smoked chicken wings.

About Us:
We began in 2020 when, with the support of the people of Eagle Rock CA. A lifetime interest in bbq and food science, turned into a catering business and now a food truck that feeds festivals and parties throughout Southern California. Some of our clients and partners:
Featured on Apple Tv's "Shrinking" with Harrison Ford---
Charlize Theron- CTAOP Block Party ---
Will Smith - Bel Air Season 3 block party- Universal Studios backlot
Rose Bowl - Rose Bowl Fan Fest Jan 1 and July 4th
BMO Stadium - LAFC -
Universal Studios and Amazon Studios set catering.
Street Food Cinema-
West Coast Tacos and Beer Festival ----
Yuletide Cinema land-
Orange County Night Market Foodieland
Southern Cal Water Lantern Festival -
Pershing Square & Grand Park - LA County Parks and Rec.
Boots on Main Country Festival
Rock For Ronnie Dio Music Festival
Jazz at Drew Music Festival
The Comedy Store - Brody Stevens benefit
Santa Anita Racetrack - Opening day and Derby day
Amazing private party hosts and drop off clients!

Signature Dish:
Shucos

About Us:
We love serving our people with Love, patience and taste.

Signature Dish:
Nonalcoholic Margarita & Old Fashion

About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish

About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California

Signature Dish:
Brisket Sandwich & Garlic Truffle Fries

About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.

Signature Dish:
Affogatos, Full Moon Coffee, Ice Cream Sanwiches, Cinnamon Rolls, Cupcakes

About Us:
"At Moonwood Coffee Co., every cup and pastry has a purpose. We bake, brew, cook, and cater with your dream in mind. Relax, and leave the rest to our expertly trained team. Looking for special event catering? Our full-service coffee bar offers 2 hours of service — which includes two baristas, a mobile coffee bar, and a full-size trailer. We set-up and tear down everything so you can enjoy your event along with your guests. Moonwood Kids brings baking fun to schools, homes, parks, recreation centers, and events spaces across Orange County, CA. Taste a cup of Good!"

Signature Dish:
Fish tacos

About Us:
We started our business in 2021 with one goal in mind: providing an enjoyable food truck dining experience to the LA/OC area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing food that is fresh, hearty and simply unforgettable.

Signature Dish:
Soft Serve Ice Cream

About Us:
Family owned and Burbank born, Simply Twisted Soft Serve & Desserts offers quality soft serve and a variety of desserts. We are committed to serving our community with the best ingredients available and the most delicious ice cream. Our family’s love of ice cream is what started this venture and we hope to pass that on to our patrons.

Signature Dish:
Delicious Shaved Ice

About Us:
We started Woody's Shaved Ice to be able to make a living while having fun and helping out our community. We love helping with fund raisers for local schools, kids sport teams, hospitals, churches, non profits, etc.

We love to help with parties such as grand openings, birthdays, corporate events, weddings, pool parties, customer/employee appreciation or just to have fun. We enjoy providing for a small event as much as we do for a large event. No matter the size we will have fun with you.

Sincerly,
Tom & Norene Eifler - Woody's Shaved Ice

Signature Dish:
Saucy Butter Chicken

About Us:
My love for cooking began as a child of 4 when I made my first official dish- spaghetti -well with mom's help. I rolled out my first chapati/roti a few weeks later. My mother happened to be a chef working in some of the best five-star restaurants around. My food is not only inspired by her but by a long family legacy. A legacy of cooking one would say with the mind of a Natural Path, which was borne by our great great great grandparents. Most notably our renowned great Grand Father who trained with the best natural paths during the early 1900's; to enhance the family's knowledge base which was derived from over 250 years of prior history. Our main ingredients are the freshest available, and 100% Organic! No GMO, No Antibiotics -even the sneaky ones. Yes, we do have Vegan and gluten-free options in fact entire services can be nothing but -upon request.

We dedicate our food mission to our Grandfather who was -among many other amazing selfless things- a renowned natural path; a service he provided for free.

Signature Dish:
Kebob

About Us:
When we came to the United States, we sow what we can do for people, and we decided provide catering service.
Why?
Because food is the best way for assimilating in a new country!
And this is our specialty and our mission!

Signature Dish:
Burgers

About Us:
We always do fresh, big food and fast serving for the customers. Ours prioritize the guest. We have been in the hospitality business for twenty years. We are making the best homemade fast food. Our food is very tasty and fresh. We are not selling any old food left over. I hope so people like our food.

Signature Dish:
Beef and Reef triple

About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.

Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!

Signature Dish:
Southwestern Fried Chicken Tenders and Honey Biscuit

About Us:
We love hearing our customers tell us that we have the Best Fried Chicken Ever! We pride ourselves in serving a large amount of customers in a short amount of time.

Signature Dish:
Arancini,Polpette…

About Us:
Italian comfort food simple and Delicious

Signature Dish:
Best mini donuts ever

About Us:
After working for 30 Years in Hollywood I’m following my dream of making delicious donuts and bringing smiles to faces everywhere. Introducing the Teeny Donut Genie!
Add some magic to your next event,

Signature Dish:
Philly cheese steaks and Brazilian Hot Beef Sundaes

About Us:
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.

Signature Dish:
Brisket Mac N Cheese Burrito

About Us:
Vera Mae's Barbecue is inspired by my mother Vera Mae Mitchell who passed away January 21, 2018. As a kid my mother instilled in me the values of cooking a good meal, she never cut corners when it came to quality of her meals. She has blessed many of out family and friends with her wonderful cooking and I would like to continue her legacy. Vera Mae's barbecue only uses the best ingredients, she never cut corners, neither will we. My goal is to bless the world with a little piece of my mom in heaven in every meal.

Signature Dish:
Tamales

About Us:
We started this business to support our love of cooking and to support our disabled little girl who has been battling Transposition of the greater arteries (a heart condition that she's been going through several heart surgeries for since birth)and who also suffers from non verbal autism.

We are fully liscenced and insured we take our food and business seriously. If you have any questions don't hesitate to contact us .

Signature Dish:
Crab Boil

About Us:
My Husband and I started 818 Plates because we have a true passion for cooking. We wanted to offer food items that are different from what you'd find on your average menu but can't be found everywhere you go. We created our signature Garlic Butter Crab Boil and it has been one of our most popular items to date!

Signature Dish:
Shaved Ice

About Us:
We serve only the best tasting and highest quality shaved ice. We can also serve large groups FAST, which is great for employee appreciation events during lunch or shift change. With our standard set up we can serve 300 an hour and when we bring additional equipment we have served 600 in an hour!

Signature Dish:
Homemade Burgers, Specialty Fries, street tacos, Burritos 🌯

About Us:
We are dedicated to quality customer service, Fresh food made with Love ... And let's not forget ultimate consistency..
I love what I do I'm very picky when it comes to food quality and I share that with all my customers...

Signature Dish:
Tater Tots, Nacho Cheese, and Chipotle Aioli

About Us:
Our story began in the early 2000s when our founder, a lover of sauces and crunchy delights, envisioned a place where people could enjoy a higher-quality French fry experience. Imagine crispy fries paired with an ever-changing variety of gourmet toppings and sauces.

Fast forward to January 2023, when this vision became a reality. Frylicious brings you a unique and elevated French fry experience with innovative flavors and sauces we call “drizzles.”

Frylicious is more than just French fries—it’s about bringing fine dining flavors to everyday foodies.

Signature Dish:
Wagyu Smashburger

About Us:
Anti Vegan Burger Club is shaking up the Los Angeles food scene with its wagyu smashburgers, and it’s definitely not for the plant-based crowd. This mother-and-son duo, both LA natives, is serving up a straightforward but mouthwatering menu featuring single, double, and triple smashburgers, along with crispy fries and a few unexpected sides. Whether you're going for regular or fully-loaded fries, each bite is packed with flavor, especially when paired with one of their 13 handcrafted sauces.

Signature Dish:
BB tost with beacon and eggs

About Us:
We've inspired the original taste of Paris brioche toast

Signature Dish:
Carne asada fries, pineapple spinach

About Us:
We have a brick and motor in the city of san Bernardino ca and we made a food trailer during COVID and made our delicous food mobil

Signature Dish:
New York style sourdough pizza

About Us:
Windsor Hills Pizza is the passion project of two brothers who wanted to build something unique in the pizza world. As with all great pizzas, it began with the crust, featuring a 6-decade old sourdough starter brought directly from a French bakery. Today, the pies at Windsor Hills Pizza dress this sourdough with thoroughly unique flavors, like the Street Fighter, featuring Angus chuck barbacoa, roasted with chipotles in adobo, mozzarella, au jus, white onions, and cilantro, then served with a fresh lime.

Not so adventurous? Fear not, this dynamic duo has mastered the classic cheese and pepperoni, and they're ready to present it to you and your guests, hot and fresh out of their mobile oven. So if your event requires fresh, made-to-order pizza that's just a little different, look no further than Windsor Hills Pizza, now catering greater Los Angeles.

Signature Dish:
Esquite

About Us:
We’re passionate about serving the juiciest, most flavorful grilled corn and corn on the cob, charred to perfection and slathered with mouthwatering toppings. Every bite is a celebration of fresh, high-quality ingredients and bold flavors. Whether you’re craving a quick snack or a satisfying side, our delicious corn specialties are grilled fresh to order, bringing a taste of summer to every season. Stop by and taste why we’re known for the best corn around – your taste buds will thank you!

Signature Dish:
Smash Burgers and Cevacici

About Us:
At Blaskie's Kitchen we endeavor to give our customers the BEST and the MOST for their Hard Earned Money!! My husband and I opened this business as a labor of love- to showcase our love for the good ole Burger and the food that we enjoyed growing up and living in Southern California! Nothing makes us happier than when our customers say that they really enjoyed our food! We would never skimp and give anything less than the best from the local bakeries and butchers that we source our food from.

About Us:
Tacos , tortas quesadillas burritos mulitas

Signature Dish:
Holiday taco made with Carnitas, stuffing, mayo, and red pepper jelly.

About Us:
I started this business after I was laid off from my corporate job where I worked for almost 25 years. I realized I was wasting my life away doing something I did not enjoy, so I decided to open up a food truck. I have always had a passion for cooking and I wanted to share it with the world. I believe in using nothing but fresh quality ingredients. We also do not offer rice or beans, we specialize in tacos. My Carne Asada tacos are made with 100% fresh hand trimmed flank steak, the chicken tacos are made with fresh tender juicy chicken thighs. The carnitas are made with the finest pork, hand trimmed to remove all the fatty pieces, and oven baked to perfection. My seafood tacos are also freshly prepared daily. I use nothing but fresh ingredients, I even unplugged the freezer on the truck because nothing has ever been put in it. I believe people work hard every day, and what they consume should be matched with the same amount of hard work.

If you are looking for a cheap option to feed guests for a party, then I am not the option for you. If you are looking to make a statement to your guests that you care about the quality of the food you offer them, then I am the one for you. Our menu is competitively priced as well.

Signature Dish:
Oxtail with rice&beans, macaroni salad or cabbage

Signature Dish:
Shawarma have beef have chicken with rice, hummus salad, Peter bread and garlic sauce

About Us:
About Us – [bon appétit Shawarma]

At [phone Appétit, Shawarma], we’re more than just a food truck; we’re passionate about bringing the vibrant flavors of the Mediterranean to every event we attend. Founded with a love for authentic Mediterranean cuisine, our business is all about sharing great food and creating memorable dining experiences for our customers.

Our Mission
Our goal is simple: to serve fresh, high-quality, and flavorful dishes that bring people together. We carefully prepare each item on our menu—from our tender chicken and beef shawarma to our classic sides like hummus and tabbouleh—using recipes that capture the essence of Mediterranean cooking.

What We Offer
Our menu is designed to satisfy every craving, with options like:

• Savory Shawarma and Kebabs – Whether you’re in the mood for a wrap or a plated meal, our shawarma beef shawarma, chicken shawarma, and beef kebabs are crafted to perfection.
• Sides and Signature Sauces – Fresh salads, creamy tahini, garlic sauce, and our famous fries with cheese and cream add the perfect finishing touch.
• Sweet Treats – To top it all off, our traditional desserts like baklava, knafeh, and halawet el-jibn are sure to please any sweet tooth.

Why Choose Us for Your Event
Our food truck is fully equipped to handle catering for festivals, weddings, birthdays, and more. We bring not only delicious food but also a welcoming, festive atmosphere that makes each event we attend extra special. When you choose[bon Appétit, Shawarma], you’re choosing a team that’s dedicated to quality, authenticity, and customer satisfaction.

Join Us on Our Journey
We’re excited to serve you and to continue growing with every event. If you’d like to learn more or discuss catering options, feel free to reach out to us at [951-2752983]. Thank you for being part of our story, and we can’t wait to share the flavors of the Mediterranean with you!

Signature Dish:
pastor marinated pork

About Us:
we love what we do we make our own ingredients we wanted put a truck that has everything fresh everyday

About Us:
Mexican food TACOS AND BURRITOS

About Us:
Great hot dogs, spicy dogs & bratwurst.

About Us:
HAMBURGERS, CORN DOGS, FRENCH FRIES, NACHOS, FUNNEL CAKES, MINI DONUTS, FRUIT SMOOTHIES, SODA AND BOTTLED WATER.

About Us:
Mexican food
Burritos
Tacos
Fortas